Room Service Captain Job at Four Seasons (Denver)

Concierge - Bell Captain

Join us as a Bell Captain to feel empowered by career growth opportunities in a ...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A current driver's license
Relevant experience in a similar supervisory role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Be the face of the hotel - engaging and inspiring guests through each guest interaction from arrival to departure
Securely park guest cars, deliver bags and amenities in accordance with the hotel policies
Lead your bell team in general operational tasks whilst assisting other front office associates
Be an empowering supervisor by providing motivation and support to the team
Escort guests to their rooms and explain all features & hotel offerings
Be an expert on the hotel and the surrounding area
Build and strengthen relationships with existing and new guests, creating intimate and distinctive experiences
Plan and execute team building activities for associates
Ensure all guest's wellbeing requirements and requests are anticipated and completed
Be the main point of contact for all external & internal clients for the department

What we offer

Exclusive staff discounts on food and beverage and hotel rooms for you, your family and friends
Flexible working hours & locations
Time off to pursue your passion through sabbatical leave
Paid leave during your birthday month
Internationally recognised training programs
Unlimited strategic development and exciting career opportunities
Employee Assistance Program
Employee Referral Incentives

Fulltime

Event captain banquet server

The Banquet Captain ensures successful catered events by leading staff, coordina...

Location

United States , Philadelphia

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous experience as a server or in food service role (3-5 years)
Demonstrates excellent customer service and leadership skills
Demonstrates excellent communication and interpersonal skills, both written and verbal
Working knowledge of food safety principles and procedures
Must be able to obtain a food safety certification
Must be available to work flexible hours including evenings and weekends

Job Responsibility

Lead banquet staff to execute events smoothly from setup to breakdown
Oversee room arrangements, décor, and food/beverage service
Communicate with clients to confirm event details and special requests
Ensure guest satisfaction by addressing concerns promptly and professionally
Maintain cleanliness, safety, and compliance with health standards
Train, assign, and supervise staff during events
Manage post event teardown, inventory, and reporting
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

Fulltime

Bellstand Captain

Bellstand Captain position at The Ritz-Carlton Reserve in Nekajui Peninsula Papa...

Location

Costa Rica , Nekajui Peninsula Papagayo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High School diploma or G.E.D. equivalent
At least 1 year of related work experience
Less than 1 year supervisory experience
Ability to stand, sit, or walk for an extended period of time
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Ability to move over sloping, uneven, or slippery surfaces
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Job Responsibility

Greet guests and inform them of property amenities, services, and hours of operation
Open doors and assist guests/visitors entering and leaving property
Assist with luggage storage and retrieval
Transport guest luggage to and from guest rooms
Assist guests/visitors in and out of vehicles
Supply guests with directions
Arrange transportation for guests/visitors
Dispatch bell staff or valet staff as needed
Communicate parking procedures to guests/visitors
Follow up with guests to ensure their requests or problems have been met

What we offer

Opportunity to be proud of the work you do
Chance to become the best version of you
Access to global team and portfolio of brands
Equal opportunity employment
Valued and celebrated unique backgrounds

Fulltime

Banquet Captain

The Hilton Garden Inn Uniontown is looking to hire a Banquet Captain to help us ...

Location

United States , Uniontown

Salary:

5.00 USD / Hour

Prospera Hospitality

Expiration Date

Until further notice

Requirements

Prior food and beverage or banquet or event service experience, preferably in a hotel or hospitality environment
Excellent communication and leadership skills
Strong organizational skills and attention to detail
Ability to work under pressure and handle multiple tasks simultaneously
Customer-focused with a commitment to providing exceptional service

Job Responsibility

Ensure the proper setup of banquet rooms according to the event specifications
Coordinate with the kitchen and event planning teams to ensure timely food and beverage service
Verify that tables, chairs, linens, and other equipment are set up to client specifications
Manage event flow, ensuring that all scheduled activities proceed as planned
Lead, train, and motivate the banquet service staff to deliver high-quality service
Assign tasks to team members during the event, ensuring proper distribution of duties
Provide guidance and coaching to staff, ensuring they maintain high standards of service
Greet guests and ensure their satisfaction throughout the event
Address any guest concerns or complaints promptly and professionally
Ensure that all special requests are handled in a timely manner

What we offer

Gratuity on Events

Banquet Manager

Monitors and supervise activities relating to food & beverage for facility event...

Location

United States , Kissimmee

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Associate’s degree from 2-year college or university
1 to 2 years related experience and/or training or equivalent combination of education and experience
Previous management experience in a similar venue
Communicates efficiently and effectively
Effectively solves problems
Performs all necessary supervisory functions to effectively and efficiently manage the personnel assigned
Maintains a qualified staff
Demonstrated ability to control costs, generate increased revenue and manage accounts payable/receivable and financial reporting
Strong written, verbal and interpersonal skills
Ability to function in a fast-paced, team-oriented environment

Job Responsibility

Follow weekly work schedule, as assigned by Director of Food and Beverage
Assigns and/or reviews function assignments of service and bar staff
Trains assistants, captains, service and bar staff on a weekly basis
Recommends and maintains service standards and procedures for catering and bar service
Monitors the physical condition of banquet halls and function areas
Works with catering, culinary and event coordinators, security and operations/engineering on function room set-ups
Directs all aspects of maintaining existing equipment needed for banquet and bar service
Monitors uniform control on banquet and bar items
Recommends and orders any additional or replacement items and/or equipment
Analyzes banquet and bar stock on consumables

What we offer

medical
dental
vision
life and disability insurance
paid vacation
401k plan

Fulltime

Banquet Captain

The Lytle Park Hotel provides you with a choice of Free Parking or Free Monthly ...

Location

United States , Cincinnati

Salary:

12.00 - 14.40 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Requires a working knowledge of Banquet operations as well as luxury core standards, and standard operating procedures
Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment
Demonstrated ability to work with maximum efficiency, accuracy and attention to detail
Ability to effectively lead and work cohesively as part of a team
Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources
Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills
Ability to communicate effectively in the English language, both verbally and in writing
Must have experience in all Microsoft Office and industry relevant payroll systems
2-4 years of food service experience, preferably Banquet service
Experience in a 4-star, 5-star venue with synchronized service

Job Responsibility

Assist the Banquets Management Team with directing the day-to-day activities and assignments of the Banquets Staff
Oversee the Banquet Service team, in the execution of their duties and adherence to the Lytle Park Hotel standards of service
Provide guidance, instruction and follow-up with Banquet House men staff particularly as it relates to the care and maintenance of the facility and equipment
Accurately execute all policies with improvement to quality, service and operations
Inspects all function rooms prior to service, to ensure room is maintained, and reports any discrepancies to Engineering
Communicate as necessary with clients to ensure full guest satisfaction
Work on special tasks as assigned by the Banquet Manager

What we offer

Free Parking or Free Monthly Bus Pass
comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Parttime

Bellstand Captain

At Marriott International, we are dedicated to being an equal opportunity employ...

Location

United States , St. Thomas

Salary:

25.47 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High School diploma or G.E.D. equivalent
At least 1 year of related work experience
Less than 1 year supervisory experience

Job Responsibility

Greet guests and inform them of property amenities, services, and hours of operation, and local areas of interest and activities
Open doors and assist guests/visitors entering and leaving property
Assist with luggage storage and retrieval
Transport guest luggage to and from guest rooms and/or designated bell area
Assist guests/visitors in and out of vehicles, including assisting guests with loading/unloading luggage
Supply guests with directions
Arrange transportation (e.g., taxi cab, shuttle bus, limousine/sedan service) for guests/visitors, and record advance transportation request as needed
Dispatch bell staff or valet staff as needed
Communicate parking procedures to guests/visitors
Follow up with guests to ensure their requests or problems have been met to their satisfaction

Fulltime

Food Runner

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Minimum of 2–3 years of fine-dining or comparable service experience preferred
Knowledge of food and wine is a plus
Strong verbal communication skills for guest interaction and team coordination
Ability to describe menu items clearly and apply suggestive selling techniques
Basic math and computational skills for order and check accuracy
Ability to multitask effectively in a fast-paced, high-volume environment
Professional demeanor, attention to detail, and strong teamwork skills

Job Responsibility

Manage food at the pass, ensuring accuracy, quality, temperature, and presentation before delivery
Deliver food promptly to tables using proper position numbers and approved service spiels
Describe menu items, preparation methods, and daily features clearly and confidently to guests
Maintain awareness of table status, upcoming courses, and pacing to ensure smooth service flow
Communicate continuously with Captains, Back Servers, and kitchen teams regarding guest needs, allergies, and dietary restrictions
Assist the Chef and kitchen team with food expediting to maintain proper timing and rhythm of service
Perform tableside service as required
Keep the expeditor station stocked with plates, wipes, doilies, and other service tools throughout service
Maintain a clean, safe, and organized dining room, pass, and service stations at all times
Participate in pre-shift meetings and remain up to date on menu items, daily features, and service expectations

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

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Room Service Captain

Job Responsibility

Requirements

What we offer

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