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Four Seasons Hotel Istanbul at the Bosphorus is looking for an energetic and detail-oriented Server Assistant – Room Service to join our dynamic Food & Beverage team. In this essential role, you will support the Room Service team in delivering food and beverage orders, setting up trays and tables, and maintaining a clean and organized work environment. With a commitment to excellence and teamwork, you will help provide our guests with a seamless, refined, and memorable in-room dining experience that reflects the legendary Four Seasons service standards.
Job Responsibility:
Assist Room Service Servers with the delivery and setup of food and beverage items to guest rooms
Set up, clear, and clean trays, tables, chairs, linens, china, glassware, and silverware for service
Retrieve trays and tables promptly after service and ensure guest corridors are kept tidy and free of debris
Maintain cleanliness and organization of service areas, pantries, and stations at all times
Handle hotel equipment carefully to minimize breakage and loss
Follow all safety, hygiene, and emergency procedures according to Four Seasons standards
Arrive on time for scheduled shifts, adhering to payroll, uniform, and grooming guidelines
Work professionally and respectfully with co-workers, supervisors, and managers
Maintain a positive, guest-focused attitude while supporting efficient team operations
Perform any other duties or special projects assigned by the Room Service Manager or supervisors
Requirements:
Graduate of a Hotel and Tourism Vocational High School or equivalent education
No prior experience required – this is an entry-level position with on-the-job training provided
Basic knowledge of food and beverage service is preferred
Good communication skills and a positive, team-oriented attitude
Basic command of English is an advantage
Self-motivated, organized, and able to work independently when needed
Familiarity with five-star hotel service standards and etiquette is an asset
Physically able to lift and carry trays safely
Flexibility to work in shifts, including evenings, weekends, and holidays
Nice to have:
Basic knowledge of food and beverage service is preferred
Basic command of English is an advantage
Familiarity with five-star hotel service standards and etiquette is an asset
What we offer:
Private Health Insurance
Excellent Learning and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts