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Responsible for setting up, delivering and retrieving all food and beverage orders to guests’ rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement of company standards.
Job Responsibility:
Set up and deliver all food and beverage orders in accordance with established guidelines, procedures and policies as prescribed by company standards
Conduct floor sweeps and retrieve all food and beverage trays in order to maintain established sanitation guidelines
Set up and deliver all VIP amenities
Service all hospitality suites in accordance with Banquet Event Orders and established policies and procedure
Complete all shift side-work as outlined in the hotel’s operating policies and procedures
Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales. Report all communication to immediate shift supervisor
Perform all cash handling responsibilities in accordance with company policies and procedures
Comply with attendance rules and be available to work on a regular basis
Perform any other job related duties as assigned.
Requirements:
Must have the ability to communicate in English
Self-starting personality with an even disposition
Maintain a professional appearance and manner at all times
Can communicate well with guests
Must be willing to “pitch-in” and help co- workers with their job duties and be a team player
Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart weighing a maximum of 100 lbs., at a continuous schedule
Ability to transport large trays weighing up to 30lbs.