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Deliver and serve guests their food and beverage in an efficient and courteous manner
Ability to interact with guests in order to assure guest satisfaction
Provide guests with personal service and an attention to detail that will exceed their expectations
Answers phones and greets guests while accurately recording orders in Point of Sale
Have a thorough understanding and knowledge of all food and beverage items on the menu
Provide guidance to guests including dining options and general attraction information
Work as a team with fellow associates and other service departments/areas.
Respond appropriately to guest requests. Communicate guest requests to Kitchen immediately
Responsible for maintaining the overall cleanliness of the kitchen, work and service areas
Complete duties as assigned by Supervisor
Requirements:
Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant
Previous Server or Room Service experience preferred
High school diploma or equivalent. Some college preferred
Strong Customer Service skills
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Ability to retain and recite menu details
Ability to interact with co-workers in order to assure compliance with company service standards.
Ability to multitask in a fast paced, team orientated setting.
Must have the ability to skillfully carry three entrée plates at the same time for long distances.
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Nice to have:
Previous Server or Room Service experience preferred