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Épicerie Boulud is hiring a full time Cashier/Barista/Retail Specialist. Épicerie Boulud is Chef Daniel’s eat-in/take-out casual market that offers fresh baked breads and a selection of artisanal cheeses alongside homemade soups, salads, sandwiches, cookies, pastries, and more. The Épicerie is an all-day market serving breakfast, lunch, and dinner items as well as beer and wine. The ideal candidate should always exemplify the highest standards of excellence in hospitality, cleanliness, and guest service.
Job Responsibility:
Working the cashier
Preparing coffee & tea orders
Taking orders and preparing sandwiches and other hot food orders
Ensuring an excellent guest experience
Maintaining store cleanliness
Requirements:
1 year of experience
Must have weekend availability
Must be able to work the Friday closing shift
Prior retail, barista and/or food service experience
Comfortable working in a fast paced, high volume environment
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