Retail Sous Chef Job at Baxter Storey (London)

Sous Chef

A Sous Chef at American Dining Creations will support the Chef & Executive Chef ...

Location

United States , Utica

Salary:

20.00 - 24.00 USD / Hour

American Food & Vending

Expiration Date

Until further notice

Requirements

An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred
Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred
Prior experience with planning and managing employee schedules, hiring, and staff development
Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment
Proficient with Microsoft Office, catering, ordering and inventory systems
Knowledge of all local and state food safety regulations
Able to lift to 50lbs, stand, walk, and bend for daily work schedule

Job Responsibility

Assist the Executive Chef with all culinary points of service including food stations and catering events
Provide guidance and supervise BOH staff
Ensure recipe standards, ingredients, and food handling safety protocols are met
Keep kitchen clean and organized, maintain production records and equipment
May cover a shift or station during peak operation hours
Meet daily with Executive Chef or General Manager regarding operations
May be assigned other duties and responsibilities as needed

What we offer

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Fulltime

Retail and Hospitality Head Chef

Vacherin are committed to delivering deliciously different experiences, having f...

Location

United Kingdom , London

Salary:

50000.00 - 55000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Ambitious and experienced head chef
Worked within B&I contract catering or hotels with banqueting
Previous fine dining/Michelin experience
Great communication skills
Strong leadership ability
Passion for creating innovative retail and hospitality offerings on site

Job Responsibility

Manage a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters
Prepare and oversee all preparation of food to the highest standard
Produce food in a timely fashion to ensure smooth service to the customers
Ensure that all appropriate ingredients are available for the menus
Develop and plan menus that are in line with client and customer expectations
Be creative when menu planning and including the client and customers
Pride yourself on food quality and hygiene standard
Overall responsibility for managing the kitchen team
Provide feedback and coaching on performance
Ensure that the kitchen team have completed up to date COSSH and Food Hygiene training

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders
Volunteering days

Fulltime

Evening Cook/chef

Job Description Responsible for the production of food in the kitchen, as per d...

Location

Ireland , Limerick

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

At least 2 years experience in a similar role
Previous experience in a Food Production role within catering or retail
Good level of spoken English
Works well under supervision with the ability to take direction
Self-motivated, adaptable / flexible and a good communicator
Provide outstanding customer service
Able to prioritise workload and delegate
Work optimally without supervision
Quality focused
Effective team worker

Job Responsibility

Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements
Reporting to the Chef de Partie, work as part of a team in different catering outlets
Prepare food for a lively customer café, restaurant and Hospitality events
Full knowledge of all menu items served
Work collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastage
Work collaboratively with the Chef de Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards
Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management
Assist the Chef de Partie and Sous Chef with post-analysis
Work collaboratively with the Chef de Partie and Sous Chef to ensure all shift opening and closing checklists are completed
Learn procedures and standards for all kitchen tasks

Parttime

Retail Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

42000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Retail Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

42000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Retail Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

42000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

New

Sous Chef

We are seeking a hands-on, operational Sous Chef to join our team in Marylebone....

Location

United Kingdom , London

Salary:

43000.00 GBP / Year ▼

14forty

Expiration Date

Until further notice

Requirements

A junior Sous Chef ready to take on more responsibility
Previous experience in contract catering, events, or production kitchens is highly desirable
Proven track record in kitchen operations, including ordering, inventory management, and menu planning
Ability to manage teams and work under pressure in fast-paced environments
Strong pastry skills or a background in pastry is considered a significant advantage
Experience across both retail and hospitality settings is highly valued
Creative flair in menu design and presentation

Job Responsibility

Assist the Head Chef in daily kitchen operations
Oversee stock management and ordering to ensure smooth and cost-effective operations
Contribute to menu development, including pricing, seasonal updates, and menu engineering
Support, mentor, and supervise junior kitchen staff
Flexibly assist across retail, hospitality, and production kitchens as required
Ensure adherence to all health, safety, and hygiene standards. Driving the kitchen team to ensure high levels of cleanliness

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Executive Chef

As Executive Chef, you will be the culinary and cultural leader of the food oper...

Location

United States , Stevenson

Salary:

110000.00 - 140000.00 USD / Year

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

5+ years of Executive Chef or Executive Sous Chef experience in upscale hotel, resort, or high-volume dining environments
Culinary degree or equivalent professional experience
Passion for farm-to-table cuisine and sustainable sourcing
Proven ability to mentor and grow kitchen talent
Strong financial and operational acumen
Commitment to excellence in food and service
ServSafe certification
Flexibility to meet seasonal business demands and work evenings, weekends, and holidays

Job Responsibility

Create and design daily, seasonal, and special event menus that reflect seasonal availability, restaurant concepts, and guest preferences
Develop food and beverage merchandising programs for grab-and-go and retail dining outlets
Analyze menus, recipes, and kitchen procedures to improve profitability, efficiency, and product quality
Stay current with culinary and hospitality trends, adjusting offerings based on guest mix, feedback, and industry direction
Forecast purchasing needs and manage food costs to align with budget expectations
Develop purchase specifications, order guides, and receiving standards to ensure consistent product quality
Oversee kitchen sanitation, safety, and food handling standards, serving as the leader in safe and efficient production
Monitor and collaborate with the Stewarding department to ensure operational cleanliness and support
Lead, mentor, and train the culinary team by creating development plans, hands-on coaching, and setting clear performance expectations
Provide demonstrations and examples of quality food preparation and recipe standards

What we offer

Competitive salary and full benefits package
Free access to resort amenities
Discounted hotel stays for you and your family
Ongoing training and career development opportunities
Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays

Fulltime

Retail Sous Chef

Baxter Storey

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 14, 2026

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