Retail Sous Chef Job at Baxter Storey (London)

Sous Chef

A Sous Chef at American Dining Creations will support the Chef & Executive Chef ...

Location

United States , Utica

Salary:

20.00 - 24.00 USD / Hour

American Food & Vending

Expiration Date

Until further notice

Requirements

An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred
Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred
Prior experience with planning and managing employee schedules, hiring, and staff development
Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment
Proficient with Microsoft Office, catering, ordering and inventory systems
Knowledge of all local and state food safety regulations
Able to lift to 50lbs, stand, walk, and bend for daily work schedule

Job Responsibility

Assist the Executive Chef with all culinary points of service including food stations and catering events
Provide guidance and supervise BOH staff
Ensure recipe standards, ingredients, and food handling safety protocols are met
Keep kitchen clean and organized, maintain production records and equipment
May cover a shift or station during peak operation hours
Meet daily with Executive Chef or General Manager regarding operations
May be assigned other duties and responsibilities as needed

What we offer

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Fulltime

Evening Cook/chef

Job Description Responsible for the production of food in the kitchen, as per d...

Location

Ireland , Limerick

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

At least 2 years experience in a similar role
Previous experience in a Food Production role within catering or retail
Good level of spoken English
Works well under supervision with the ability to take direction
Self-motivated, adaptable / flexible and a good communicator
Provide outstanding customer service
Able to prioritise workload and delegate
Work optimally without supervision
Quality focused
Effective team worker

Job Responsibility

Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements
Reporting to the Chef de Partie, work as part of a team in different catering outlets
Prepare food for a lively customer café, restaurant and Hospitality events
Full knowledge of all menu items served
Work collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastage
Work collaboratively with the Chef de Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards
Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management
Assist the Chef de Partie and Sous Chef with post-analysis
Work collaboratively with the Chef de Partie and Sous Chef to ensure all shift opening and closing checklists are completed
Learn procedures and standards for all kitchen tasks

Parttime

Retail Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

42000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Retail Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

42000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Lead cook

Location

United States , Seabrook Island

Salary:

Not provided

Seabrook Island Club

Expiration Date

Until further notice

Requirements

Minimum 4 years progressive managerial responsibilities in a high volume club or hotel environment
Must have progressive experience in a fast paced environment
Strong management, organizational, and communication skills are required
A working knowledge of computer programs is necessary
Knowledge of all food service Equipment and Cutlery
Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment
Requires ability to stand and/or sit for extended periods of time
Requires bending, stooping, and reaching
Requires normal range of hearing and vision
Requires ability to lift and move heavy tables, chairs and other objects

Job Responsibility

Verifies that all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees
Verifies that all sanitation and nutrition practices are maintained by kitchen employees
Supervises the production of all food items
Assists Executive Chef with some menu planning, specials, food purchasing
Assumes managerial responsibility in the absence of the Executive Chef & Sous Chefs
Assists with training new employees
Participates with open dialog with members and guests visiting our restaurants or banquets
Assists in recording member/guest comments &/or complaints
Assists with daily kitchen manager’s report when asked

What we offer

$1000 Hiring Bonus

Sous Chef

A Sous Chef at American Dining Creations will support the Chef & Executive Chef ...

Location

United States , Kirkwood

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred
Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred
Prior experience with planning and managing employee schedules, hiring, and staff development
Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment
Proficient with Microsoft Office, catering, ordering and inventory systems
Knowledge of all local and state food safety regulations
Able to lift to 50lbs, stand, walk, and bend for daily work schedule

Job Responsibility

Assist the Executive Chef with all culinary points of service including food stations and catering events
Provide guidance and supervise BOH staff
Ensure recipe standards, ingredients, and food handling safety protocols are met
Keep kitchen clean and organized, maintain production records and equipment
May cover a shift or station during peak operation hours
Meet daily with Executive Chef or General Manager regarding operations
May be assigned other duties and responsibilities as needed

What we offer

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Fulltime

Sous Chef

A Sous Chef at American Dining Creations will support the Chef & Executive Chef ...

Location

United States , White Plains

Salary:

19.00 - 23.00 USD / Hour

American Food & Vending

Expiration Date

Until further notice

Requirements

An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred
Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred
Prior experience with planning and managing employee schedules, hiring, and staff development
Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment
Proficient with Microsoft Office, catering, ordering and inventory systems
Knowledge of all local and state food safety regulations
Able to lift to 50lbs, stand, walk, and bend for daily work schedule

Job Responsibility

Assist the Executive Chef with all culinary points of service including food stations and catering events
Provide guidance and supervise BOH staff
Ensure recipe standards, ingredients, and food handling safety protocols are met
Keep kitchen clean and organized, maintain production records and equipment
May cover a shift or station during peak operation hours
Meet daily with Executive Chef or General Manager regarding operations
May be assigned other duties and responsibilities as needed

What we offer

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Fulltime

Sous Chef

A Salaried Sous Chef at American Dining Creations will support the Chef & Execut...

Location

United States , Dudley

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred
Three years’ experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred
Prior experience with planning and managing employee schedules, hiring, and staff development
Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment
Proficient with Microsoft Office, catering, ordering and inventory systems
Knowledge of all local and state food safety regulations
Able to lift to 50lbs, stand, walk, and bend for daily work schedule

Job Responsibility

Assist the Executive Chef with all culinary points of service including food stations and catering events
Provide guidance and supervise BOH staff
Ensure recipe standards, ingredients, and food handling safety protocols are met
Keep kitchen clean and organized, maintain production records and equipment
May cover a shift or station during peak operation hours
Meet daily with Executive Chef or General Manager regarding operations
May be assigned other duties and responsibilities as needed

What we offer

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Fulltime

Retail Sous Chef

Baxter Storey

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 19, 2026

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