Retail Sous Chef Job at Baxter Storey (London)

Retail Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

42000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Retail Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

42000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Retail Sous Chef

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If ...

Location

United Kingdom , London

Salary:

42000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Sous Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef
ensuring food safety standards are adhered to at all time
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary
Coaching of junior chefs to support development
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Sous Chef Retail & Concessions

We’re seeking a dynamic Sous Chef to oversee our retail food and concessions ope...

Location

United States , Anaheim

Salary:

72000.00 - 75000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or similar leadership role in a high-volume setting, 2-3 years of experience
Understanding of concessions, retail food operations, and grab-and-go production
Excellent organizational and leadership skills with the ability to multitask
Expertise in inventory management, ordering, and cost control
Creative and passionate about food innovation
ServSafe certification (preferred)
Ability to work an event based schedule which will include evenings, weekends and holidays

Job Responsibility

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Chef de Partie & Senior Chef de Partie – Tottenham Hotspur Stadium Premium & Retail 18+

Tottenham Hotspur Stadium is looking for Chef de Parties (CDPs) and Senior CDPs ...

Location

United Kingdom , London

Salary:

17.14 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Experienced CDP/Senior CDP with exposure to high-end kitchens
Passionate, organised, and quality-focused
Calm under pressure, hands-on, and people-oriented
Level 2 Food Hygiene (Level 3 desirable for Senior CDP)
Experienced CDP/Senior CDP with high-volume experience
Energetic, team-focused, and detail-oriented
Able to work calmly under pressure and at pace
Level 2 Food Hygiene (Level 3 desirable for Senior CDP)

Job Responsibility

Execute dishes with precision and consistency
Support your section lead with prep, stock, and mise en place
Uphold food safety, allergen, and hygiene standards
Work collaboratively with the brigade to deliver seamless service
Lead a section during prep and service
Mentor junior chefs and ensure quality and presentation
Manage stock, prep schedules, and compliance
Assist Sous Chefs in maintaining standards across multiple outlets
Prepare and produce high-volume items to exacting standards
Maintain prep and service flow in fast-paced kitchens

What we offer

Work across world-class, high-profile venues
Exposure to multiple food concepts and service styles
Be part of a supportive, passionate, and high-performing culinary team
Opportunities to grow into Sous or Lead Chef roles
Deliver unforgettable experiences to fans, players, and VIPs

Parttime

Sous Chef

RA Venues is seeking a hands-on, proactive Sous Chef to support food production ...

Location

United Kingdom , Atherstone

Salary:

35000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Minimum 3 years' experience in a busy, multi-function kitchen
Proven experience managing a small team and overseeing kitchen operations
Strong knowledge of food safety, allergens, and health & safety legislation
Experience with food management systems and stock control
Excellent leadership, organisational, and communication skills
Adaptable, proactive, and able to thrive in a fast-paced, high-volume environment
Passionate about food, hospitality, and delivering excellent visitor experiences
Experience in a similar visitor-led environment is desirable

Job Responsibility

Prepare, cook, and assist in serving high-quality dishes across multiple high-volume retail and catering sites
Maintain compliance with all food hygiene, allergen, and health & safety standards
Lead and motivate a small kitchen team, including rota management and on-the-job training
Manage ordering, deliveries, and stock control to ensure efficient operations
Support accurate recording and reporting using food management software and processes
Deliver catering for events across the site, maintaining high standards under pressure

What we offer

20 days annual leave (excluding bank holidays)
Free staff parking
Free tickets to the zoo
Free staff meals whilst working on site
Compass reward scheme
A supportive, values-driven culture within cohesive teams
Opportunities for growth and development within a national business
A chance to make a meaningful impact in a continuously growing sector

Fulltime

Sous Chef

As Sous Chef at Twycross Zoo, you will support the Head Chef in overseeing kitch...

Location

United Kingdom , Atherstone

Salary:

35000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Minimum 3 years’ experience in a busy, multi-function kitchen
Proven experience managing a small team and overseeing kitchen operations
Strong knowledge of food safety, allergens, and health & safety legislation
Experience with food management systems and stock control
Excellent leadership, organisational, and communication skills
Adaptable, proactive, and able to thrive in a fast-paced, high-volume environment
Passionate about food, hospitality, and delivering excellent visitor experiences

Job Responsibility

Food Production & Service: Prepare, cook, and assist in serving high-quality dishes across multiple high-volume retail and catering sites
Health & Safety & Food Safety: Maintain compliance with all food hygiene, allergen, and health & safety standards
Team Leadership: Lead and motivate a small kitchen team, including rota management and on-the-job training
Stock & Ordering: Manage ordering, deliveries, and stock control to ensure efficient operations
Food Management Systems: Support accurate recording and reporting using food management software and processes
Event Support: Deliver catering for events across the site, maintaining high standards under pressure

What we offer

A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged
20 days annual leave (excluding bank holidays)
Free staff parking
Free tickets to the zoo
Free staff meals whilst working on site
Compass reward scheme
A supportive, values-driven culture within cohesive teams
Opportunities for growth and development within a national business
A chance to make a meaningful impact in a continuously growing sector

Fulltime

Sous Chef

A Sous Chef at American Dining Creations will support the Chef & Executive Chef ...

Location

United States , Milwaukee

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred
Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred
Prior experience with planning and managing employee schedules, hiring, and staff development
Possess strong time management skills, able to multitask and enjoy working in a time sensitive, fast paced environment
Proficient with Microsoft Office, catering, ordering and inventory systems
Knowledge of all local and state food safety regulations
Able to lift to 50lbs, stand, walk, and bend for daily work schedule

Job Responsibility

Assist the Executive Chef with all culinary points of service including food stations and catering events
Provide guidance and supervise BOH staff
Ensure recipe standards, ingredients, and food handling safety protocols are met
Keep kitchen clean and organized, maintain production records and equipment
May cover a shift or station during peak operation hours
Meet daily with Executive Chef or General Manager regarding operations
May be assigned other duties and responsibilities as needed

What we offer

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Fulltime

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Retail Sous Chef

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