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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.
Job Responsibility:
Check all incoming goods against delivery orders and invoices, food specifications and purchase records to ensure that the type, amount, price and quality of items received and ordered are correct
Maintain harmonious and professional relationship with co-workers, supervisors and all departments to promote effective receiving
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Maintain a firm and amicable relationship with vendors’ delivery persons
Assist in other areas of the accounting office as needed
Ensure all local and corporate policies, rules, internal controls and procedures and safeguards as they relate to Naples Trading Company along with Purchasing Department
Understand quality standards of the hotel
Ensure that all non-food and beverage deliveries coincide with an approved purchase order. All deliveries without purchase orders must be investigated and mostly rejected
Maintain an up to date file of the receiving copy of all approved purchase orders. All purchase orders must clearly state the status of delivery (i.e. open or partial)
Inspect the physical condition, check quality and count or measure the quantity and weight of all items or supplies at the time they are received and before they are placed in storage
Inspect food quality at receiving. Anything questionable must be addressed and approved by the Executive Chef or his delegate or the Purchasing Director
Ensure all deliveries are received at the designated receiving area only
Ensure all invoices and/or packing slips are stamped with the appropriate receiving stamp upon delivery
Request for credit is completely filled out for any items refused or damaged and signed by the driver and Receiver and entered on Receiving Report
Ensure that all Receiving Reports inclusive of food, beverage, non-food and beverage are done daily on a timely basis
Update electronic Purchase Order System and post all invoices into computerized Inventory system and/or Accounts Payable system
Check all postings against Edit Report prior to generating the Daily Receiving Report
Ensure that a 'Goods Received w/o an Invoice Form' is completely filled out for any goods received in this manner
Ensure that all food and beverage deliveries are received in conjunction with the order forms
Check and match receiving documents to electronic purchase orders daily to verify price quotations, and report any discrepancies to the Director of Purchasing
Inform the Director or Assistant Director of Purchasing & Director of Retail in the event of any returns, shortages, or no show deliveries immediately
Assist as necessary with all month end, quarterly or annual inventories of food, beverage, operating equipment and supplies
Work together with other Purchasing/Storeroom staff to assure smooth transition of receiving to storage
Ensure Naples Trading Retail spaces and storage are kept secure, clean and organized
At all times, comply with food hygiene standards
Conduct temperature recordings of vendor chiller trucks, chilled and frozen food
Check shelf life and expiry of food and beverage products and alert the Director of Retail
Assist with regular cleaning and re-organization of storerooms
Assist the Accounts Payable Clerk in researching any discrepancies on invoices
Perform any additional duties as assigned by the Director of Retail and Naples Trading Company Manager
Requirements:
At least one year of experience or similar work experience