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Retail cook - catering

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Advocate Health Care

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Location:
United States

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

19.80 - 29.70 USD / Hour
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Job Responsibility:

  • Contributes to hospital’s philosophy, mission statement, and values in all interactions
  • Follows established uniform policy
  • Maintains a professional image
  • Responds positively to all requests and interactions
  • Utilizes standardized recipes and ingredient control
  • Follows proper preparation procedures
  • Checks food temperatures, texture, color, aroma, and taste prior to service
  • Batch cooks all food products which do not maintain temperature, texture, color aroma or taste if held for thirty minutes
  • Prepare food to order, at request of customer
  • Proper food rotation (first in, first out method)
  • Safe food storage - no cross-contamination, label and date all food items & initial proper re-thermalization and de-thermalization of all
  • Utilizes products within 72 hours of preparation date
  • Serves food from steam tables, following all procedures for holding foods and following proper time/temperature regulations for products
  • Stocks and monitors designated cold food items at station
  • Stocking and monitoring NSF rated warmers at station, food held for no more than 30 minutes
  • Follows position timeline/job routine
  • Maintains department timeline through on-time performance
  • Adheres to department’s attendance/clock-in policies
  • Productive and efficient use of non-break time
  • Records all food production amounts
  • Serves customer appropriate, pre-determined portion size, following all recipe guidelines
  • Proper use of food products
  • Utilization of carryovers
  • Attends scheduled department inservices
  • Attends/gives feedback/participates in production meetings
  • Reports any problems with recipes, production sheets, production numbers promptly for Continuous Quality Improvement
  • Assists with cross-training of other employees

Requirements:

  • High school diploma or GED equivalent
  • 1-2 years retail cooking experience
  • Ability to read, write speak and understand the English language, as related to essential job activities
  • Ability to communicate effectively
  • State of Illinois Department of Public Health Food Sanitation Certificate

Nice to have:

  • Experience in banquet hall management
  • Skills in preparing salads, gourmet sandwiches, and possess cooking knowledge
  • Capable of following recipes and using ovens for cooking specific items
What we offer:
  • Paid Time Off programs
  • Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
  • Flexible Spending Accounts for eligible health care and dependent care expenses
  • Family benefits such as adoption assistance and paid parental leave
  • Defined contribution retirement plans with employer match and other financial wellness programs
  • Educational Assistance Program

Additional Information:

Job Posted:
February 14, 2026

Employment Type:
Parttime
Work Type:
On-site work
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