Retail Cook - Catering Job at Advocate Health Care (Park Ridge)

Casual Retail Catering Chef

Casual position, offering variable hours including evenings and weekends on a fl...

Location

United Kingdom , Liverpool

Salary:

13.50 GBP / Hour

Liverpool Football Club

Expiration Date

Until further notice

Requirements

Have previous similar experience cooking in a catering environment (e.g. hot food service, quick-service kitchen, or large-scale events)
Hold a basic Food Hygiene Qualification
Understand COSHH, health & safety, and food hygiene practices

Job Responsibility

Cook freshly prepared hot food such as burgers, pies, and other matchday favourites
Preparing food for thousands of supporters across the stadium

Parttime

Retail cook - catering

Location

United States

Salary:

19.80 - 29.70 USD / Hour

Advocate Health Care

Expiration Date

Until further notice

Requirements

High school diploma or GED equivalent
1-2 years retail cooking experience
Ability to read, write speak and understand the English language, as related to essential job activities
Ability to communicate effectively
State of Illinois Department of Public Health Food Sanitation Certificate

Job Responsibility

Contributes to hospital’s philosophy, mission statement, and values in all interactions
Follows established uniform policy
Maintains a professional image
Responds positively to all requests and interactions
Utilizes standardized recipes and ingredient control
Follows proper preparation procedures
Checks food temperatures, texture, color, aroma, and taste prior to service
Batch cooks all food products which do not maintain temperature, texture, color aroma or taste if held for thirty minutes
Prepare food to order, at request of customer
Proper food rotation (first in, first out method)

What we offer

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program

Parttime

Medical Center Cook Senior

Under general supervision of the Executive Chef, the Senior Cook is responsible ...

Location

United States , Los Alamitos

Salary:

22.48 - 29.31 USD / Hour

UCI Health

Expiration Date

Until further notice

Requirements

Verbal and written communication in the English language, active listening, dynamic flexibility, critical thinking, multi-task and time management
Skill in various cooking techniques with the ability to follow recipes and specifications for regular and therapeutic diets
Previous experience as a cook, or related experience in main kitchen and/or cafeteria
Must demonstrate customer service skills appropriate to the job
Must be able to work alternate schedules. days and nights, weekends and holidays
Knowledge of common cooking terminology, mathematics and standard weights and measures to prepare and adjust recipes
Ability to maintain a work pace appropriate to the workload
Ability to establish and maintain effective working relationships across the Health System

Job Responsibility

Responsible for the conception and implementation of upscale, culturally diverse menus and recipes for patient care, retail operations and catering services
Prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredients, from scratch and some convenience items for patient meal service, cafeteria, and special catered functions, in a safe and sanitary manner
Cost control, requisitioning and ensuring proper storage of food items, observance of all sanitation and safety procedures and adherence to all policies

What we offer

Medical insurance, sick and vacation time, retirement savings plans, and access to a number of discounts and perks

Fulltime

Senior Cook

Under general supervision of the Executive Chef, the Senior Cook is responsible ...

Location

United States , Irvine

Salary:

22.48 - 29.31 USD / Hour

UCI Health

Expiration Date

Until further notice

Requirements

Verbal and written communication in the English language, active listening, dynamic flexibility, critical thinking, multi-task and time management
Skill in various cooking techniques with the ability to follow recipes and specifications for regular and therapeutic diets
Previous experience as a cook, or related experience in main kitchen and/or cafeteria
Must demonstrate customer service skills appropriate to the job
Must be able to work alternate schedules. days and nights, weekends and holidays
Knowledge of common cooking terminology, mathematics and standard weights and measures to prepare and adjust recipes
Ability to maintain a work pace appropriate to the workload
Ability to establish and maintain effective working relationships across the Health System

Job Responsibility

Responsible for the conception and implementation of upscale, culturally diverse menus and recipes for patient care, retail operations and catering services
Prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredients, from scratch and some convenience items for patient meal service, Medical Center Cafeteria, and special catered functions, in a safe and sanitary manner
Cost control, requisitioning and ensuring proper storage of food items, observance of all sanitation and safety procedures and adherence to all policies outlined by JCAHO, the University of California and the UC Medical Center

What we offer

Medical insurance
Sick and vacation time
Retirement savings plans
Access to a number of discounts and perks

Fulltime

Senior Cook

Under general supervision of the Executive Chef, the Senior Cook is responsible ...

Location

United States , Irvine

Salary:

22.48 - 29.31 USD / Hour

UCI Health

Expiration Date

Until further notice

Requirements

Verbal and written communication in the English language, active listening, dynamic flexibility, critical thinking, multi-task and time management
Skill in various cooking techniques with the ability to follow recipes and specifications for regular and therapeutic diets
Previous experience as a cook, or related experience in main kitchen and/or cafeteria
Must demonstrate customer service skills appropriate to the job
Must be able to work alternate schedules. days and nights, weekends and holidays
Knowledge of common cooking terminology, mathematics and standard weights and measures to prepare and adjust recipes
Ability to maintain a work pace appropriate to the workload
Ability to establish and maintain effective working relationships across the Health System

Job Responsibility

Responsible for the conception and implementation of upscale, culturally diverse menus and recipes for patient care, retail operations and catering services
Prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredients, from scratch and some convenience items for patient meal service, Medical Center Cafeteria, and special catered functions, in a safe and sanitary manner
Other responsibilities include cost control, requisitioning and ensuring proper storage of food items, observance of all sanitation and safety procedures and adherence to all policies outlined by JCAHO, the University of California and the UC Medical Center

What we offer

medical insurance
sick and vacation time
retirement savings plans
access to a number of discounts and perks

Fulltime

Store Associate

Join the #HamFam! Perfect for students, teachers, retirees, or anyone wanting ex...

Location

United States , Akron

Salary:

Not provided

The Honey Baked Ham Company

Expiration Date

Until further notice

Requirements

Good communication skills
Attention to detail
Prior customer service or food preparation experience preferred (e.g., cook, cashier, crew member, sales associate, store associate)
Experience in restaurant, retail, customer service, grocery, or hotel is a plus
Physical dexterity and mobility
Ability to perform bending, stooping, standing for long periods, twisting, and lifting
Ability to lift up to 65 pounds (for ham production associates)

Job Responsibility

Assist phone, catering, in-store lunch, and retail customers
Provide excellent service in a friendly and polite manner
Respond positively to customer requests or comments
Assist with food preparation for lunch, catering, and retail ham and turkey
Demonstrate superior product knowledge
Articulate product features and benefits
Drive add-on sales through suggestion selling
Maintain store cleanliness and merchandising standards
Remain productive throughout shift
Take responsibility for activities within control

What we offer

Fun and casual environment
A way to earn extra income
TRULY flexible schedules
Closed on Sundays
Opportunity to grow with a premier brand
Associate discounts on products
Participation in matched 401(k) (after eligibility)
Access to Employee Assistance Program (free, confidential counseling and support 24/7)
Better work/life balance
Real career growth

Parttime

Evening Cook/chef

Job Description Responsible for the production of food in the kitchen, as per d...

Location

Ireland , Limerick

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

At least 2 years experience in a similar role
Previous experience in a Food Production role within catering or retail
Good level of spoken English
Works well under supervision with the ability to take direction
Self-motivated, adaptable / flexible and a good communicator
Provide outstanding customer service
Able to prioritise workload and delegate
Work optimally without supervision
Quality focused
Effective team worker

Job Responsibility

Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements
Reporting to the Chef de Partie, work as part of a team in different catering outlets
Prepare food for a lively customer café, restaurant and Hospitality events
Full knowledge of all menu items served
Work collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastage
Work collaboratively with the Chef de Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards
Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management
Assist the Chef de Partie and Sous Chef with post-analysis
Work collaboratively with the Chef de Partie and Sous Chef to ensure all shift opening and closing checklists are completed
Learn procedures and standards for all kitchen tasks

Parttime

Store associate

Join the #HamFam! Perfect for students, teachers, retirees, or anyone wanting ex...

Location

United States , Charlotte

Salary:

Not provided

The Honey Baked Ham Company

Expiration Date

Until further notice

Requirements

Good communication skills
Attention to detail
Prior customer service or food preparation experience preferred
Experience as a cook, cashier, crew member, sales associate or store associate is a big plus
Restaurant, retail, customer service, grocery or hotel experience
Physical dexterity and mobility
Ability to perform bending, stooping, standing for long periods, twisting and lifting
Ability to lift up to 65 pounds (for ham production associates)

Job Responsibility

Assist phone, catering, in-store lunch, and retail customers
Provide excellent service in a friendly and polite manner
Respond positively to customer requests or comments
Assist with food preparation for lunch, catering, and retail ham and turkey
Demonstrate superior product knowledge
Articulate product features and benefits
Drive add-on sales through suggestion selling
Maintain store cleanliness and merchandising standards
Remain productive throughout entire shift
Take responsibility for activities within his/her control

What we offer

Fun and casual environment
A way to earn extra income
Truly flexible schedules
Closed on Sundays
Opportunity to grow with a premier brand
Associate discounts on products
Participation in matched 401(k) (after eligibility)
Access to Employee Assistance Program (24/7 confidential counseling and support)
Better work/life balance
Real career growth

Parttime

Retail Cook - Catering

Advocate Health Care

Location:
United States , Park Ridge

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 20, 2026

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