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The Retail Attendant reports to the Provisions Manager and is responsible for supporting the Retail Outlet, to ensure this gourmet market and retail space meets the standards of excellence guests have come to expect when they visit the resort. This beautiful newly remodeled retail outlet will have the finest quality of perishables, along with a unique gourmet selection of both prepared foods, frozen choices, and beautiful South Seas products.
Job Responsibility:
Supporting the Retail Outlet to ensure this gourmet market and retail space meets the standards of excellence
Acknowledging and welcoming guests entering the retail space
Assisting with deli orders from the guests
Showing requested merchandise in display cases
Entering guest purchase information into the ticketing system and/or point of sale system
Collecting and processing payment and returning applicable change following established procedures
Requirements:
High School diploma or equivalent required
college degree preferred
Must be proficient in POS systems, Inventory Management Systems and Microsoft Office
Must be able to convey information and ideas clearly
Must be able to evaluate and select among alternative courses of action quickly and accurately
Must work well in stressful high-pressure situations
Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests
Must maintain composure and objectivity while under pressure
Must have a valid driver’s license
Alcohol Awareness Certification (must comply with State regulations)
Must be 18 years old or older
Food Handlers Certification (must comply with State regulations)
Ability to stand/walk for prolonged periods of time
Ability to lift to forty (40) pounds
Work in both an indoor/outdoor environment with the potential for hot temperatures
Ability to work at a computer in an office setting and respond to client inquiries promptly
Must be able to manage stress-related conversations with clients, vendors, and other departments
Attend daily/weekly/monthly meetings and any other functions required by management