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Restaurants General Manager

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Four Seasons

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Location:
Turkey , Istanbul

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Four Seasons Hotel Istanbul at the Bosphorus is seeking an experienced and driven Restaurants General Manager to lead our Food & Beverage outlets and deliver an exceptional dining experience aligned with Four Seasons standards. In this leadership role, you will oversee daily restaurant operations, lead and develop high-performing teams, and work closely with the Executive Chef and Director of Food and Beverage to ensure service excellence, financial performance, and guest satisfaction across all meal periods.

Job Responsibility:

  • Lead, hire, train, supervise, and discipline restaurant teams in line with Four Seasons standards
  • Ensure an elegant, well-managed dining environment delivering consistent service for breakfast, lunch, and dinner
  • Maintain a professional and unobtrusive presence with guests, handling feedback and complaints effectively
  • Collaborate with the Executive Chef and Director of Food & Beverage on menus, marketing initiatives, and guest experience improvements
  • Manage reservations, seating, and service flow according to service standards
  • Ensure consistent service techniques are applied by all team members across all meal periods
  • Prepare staff schedules, forecast covers and revenues, and control labor costs and overtime
  • Monitor financial performance, inventories, payroll, and daily POS reports
  • Maintain daily operational logs and ensure clear communication with senior management
  • Foster teamwork, strong interdepartmental collaboration, and a positive working environment
  • Ensure proper handling and reporting of guest and employee incidents or accidents

Requirements:

  • University degree or equivalent professional experience
  • Minimum 2 years of fine dining restaurant experience in a managerial role
  • Strong knowledge of Food & Beverage operations, including wines and spirits
  • Solid understanding of budgeting, cost control, and financial performance management
  • Excellent organizational and leadership skills
  • Strong guest-facing communication skills and fluency in English
  • Proficiency in MS Office applications and POS systems
  • Ability to lead in a fast-paced, high-standard luxury hospitality environment
What we offer:
  • Private Health Insurance
  • Excellent Learning and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Business Attire
  • Complimentary Employee Meals
  • Discounted Indoor Parking Privileges

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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