Restaurants General Manager Job at Four Seasons (Istanbul)

Restaurants General Manager

Four Seasons Hotel Istanbul at the Bosphorus is seeking an experienced and drive...

Location

Turkey , Istanbul

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

University degree or equivalent professional experience
Minimum 2 years of fine dining restaurant experience in a managerial role
Strong knowledge of Food & Beverage operations, including wines and spirits
Solid understanding of budgeting, cost control, and financial performance management
Excellent organizational and leadership skills
Strong guest-facing communication skills and fluency in English
Proficiency in MS Office applications and POS systems
Ability to lead in a fast-paced, high-standard luxury hospitality environment

Job Responsibility

Lead, hire, train, supervise, and discipline restaurant teams in line with Four Seasons standards
Ensure an elegant, well-managed dining environment delivering consistent service for breakfast, lunch, and dinner
Maintain a professional and unobtrusive presence with guests, handling feedback and complaints effectively
Collaborate with the Executive Chef and Director of Food & Beverage on menus, marketing initiatives, and guest experience improvements
Manage reservations, seating, and service flow according to service standards
Ensure consistent service techniques are applied by all team members across all meal periods
Prepare staff schedules, forecast covers and revenues, and control labor costs and overtime
Monitor financial performance, inventories, payroll, and daily POS reports
Maintain daily operational logs and ensure clear communication with senior management
Foster teamwork, strong interdepartmental collaboration, and a positive working environment

What we offer

Private Health Insurance
Excellent Learning and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Business Attire
Complimentary Employee Meals
Discounted Indoor Parking Privileges

Fulltime

General Manager of Restaurants

The General Manager of Restaurants is a proactive solution seeker, they lead by ...

Location

United States , Virginia

Salary:

85000.00 - 95000.00 USD / Year

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Highly motivated and analytical individual
Proactive solution seeker
Lead by example
Don't settle for the normal
Continuously encourage and engage team members
Provide strategic leadership
Ensure effective and efficient operation of all facets of the restaurant operation
Manage in a manner consistent with the mission, operating philosophy, standards, and values of Pyramid Global
Must be able to understand, read and explain profit & loss statements, labor reports, cost reductions, including labor

Job Responsibility

Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision
Perform regular beverage audits to ensure compliance with company policies, inventory accuracy, and quality control
Assist with overseeing bar setup, staff training, and operational readiness
Monitor beverage inventory levels, reduce waste, and maintain accurate cost reporting
Supply information about the restaurant's capabilities and programs to other departments and clients or potential clients
Respond to needs and requests of guests and potential guests
Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation
Implement effective cost controls for food, beverage and labor
Develop workable systems for inventory, receiving and product utilization (product cost)
Assist Director of Food and Beverage with standards of productivity for food & beverage personnel

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

New

Seasons Restaurant General Manager

Location

United States of America , Carlsbad

Salary:

85000.00 - 95000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent reading, writing and oral proficiency in the English language
College degree, preferable in hotel and restaurant management
2 year’s restaurant management with proven track record with food & beverage service experience
Knowledge of service, cost control in F&B, labor controls, human relations, maintenance, marketing and merchandising
Will take ownership and accountability for the overall operations and success of Seasons Restaurant
A passion for delivering exceptional, personalized guest experiences
Strong leadership presence with the ability to coach, inspire, and develop diverse teams
Deep knowledge of food, wine, and beverage, with an appreciation for local sourcing and sustainability
Excellent communication and relationship-building skills
A hands-on, adaptable approach in a dynamic, fast-paced setting

Job Responsibility

Lead and inspire a high-performing team of managers and line employees, fostering a culture of accountability, collaboration, and continuous development
Maintain a strong, visible presence on the floor, building genuine guest connections while recognizing and coaching team members in real time
Deliver an exceptional, dining experience that reflects the Four Seasons service culture, with impeccable attention to detail and consistency
Oversee all aspects of daily restaurant operations, ensuring seamless execution across every service period
Partner closely with the Chef de Cuisine, Commercial leadership and Food & Beverage leadership to evolve menus, beverage offerings, and guest experiences with a focus on seasonality, sustainability, and innovation and creative marketing of Seasons Restaurant and Private Dining Room
Drive financial performance, managing labor strategy, scheduling, payroll, cost controls, inventory, and revenue optimization
Own the guest experience, handling feedback and service recovery with professionalism, empathy, and a solution-oriented mindset
Ensure the restaurant environment reflects brand excellence, proactively identifying facility needs, being innovative and maintaining the highest standards of cleanliness and presentation
Lead, train, coach, supervise, and hold team accountable, ensuring consistency in service techniques and adherence to brand standards across all meal periods
Manage reservations and seating flow, optimizing capacity while maintaining a personalized guest experience

What we offer

Health Insurance – Medical, Dental & Vision
401(k) Retirement Savings Plan
Excellent training and development opportunities
Exclusive discount and travel programs with Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

New

Assistant General Manager

Responsible for supporting all aspects of the operation including guest and empl...

Location

United States , Fairfax

Salary:

72000.00 - 88000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the guest services, front desk, housekeeping, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the guest services, front desk, housekeeping, or related professional area.

Job Responsibility

Supporting all aspects of the operation including guest and employee satisfaction, human resources, financial performance, sales and revenue generation and delivering a return on investment
Assists the General Manager in leading the team in the development and implementation of property-wide strategies
Verifies the implementation of the brand service strategy and brand initiatives with the objective of meeting or exceeding guest expectations
Builds relationships with key customers and is involved in the sales process.

What we offer

Bonus Eligible

Fulltime

New

Restaurant General Manager

The Restaurant Manager plans, organizes, controls and directs the work of employ...

Location

United States of America , Beverly Hills

Salary:

110000.00 - 120000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Ability to operate computer equipment and other food & beverage computer systems
Previous experience of 3 years required
High analytical and organizational skills
Speaking, writing and reading English is required
Flexible schedule and ability to work different shifts and some weekends
Previous union experience desired

Job Responsibility

Plan, organize, control and direct the work of employees in the Hotel’s All-Day or Fine Dining Restaurant while ensuring guest satisfaction
Work quickly in high-pressure environment and ability to handle multiple tasks at once
Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Restaurant
Work closely with the Hotel Manager, Executive Chef and Sous Chefs to design effective menu and amenity options
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Process the payroll and gratuity reports as required
Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
Access to a robust benefit plan
Opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Fulltime

New

Assistant General Manager

As an Assistant General Manager at The Botanist, you will balance your time betw...

Location

United Kingdom , Cardiff

Salary:

40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Appraisals
1:1 meetings
HR issues
recruitment
Leading Duty Managers
Tracking performance

Job Responsibility

Managing the Restaurant and Bar Managers
Working closely with the Senior Kitchen team
Taking on responsibility of appraisals, 1:1 meetings, HR issues and recruitment
Being the go-to person for the whole team
Executing the overall strategy and vision
Leading the Duty Managers
Tracking performance of Duty Managers

What we offer

AGM Bonus Scheme (market leading)
50% discount for you and up to 5 guests when dining at any of our restaurants
Free meals on shift
Your birthday (and the day after) are guaranteed off
Education subsidies
Access to the TRONC pot via TiPJAR
Wagestream
Discounts on market leading brands
Withdraw up to 50% of live earnings
Hospitality Action support

Fulltime

New

Restaurant General Manager

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Rapid City

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
1 - 2 years General Manager experience preferred

Job Responsibility

Manages the operations of assigned restaurant
responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Delivers an exceptional guest experience and provide a great working environment for the staff
Directly supervises all unit management, INDIRECTLY SUPERVISES non-exempt employees during the hours of restaurant operation
directly accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment
Responsible for achieving plan profit levels while ensuring maximum guest satisfaction
Plans and analyzes unit's manpower, ensuring sufficient development and training of all employees, including management
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe and sanitary manner according to all established procedures, performance standards, and specifications
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees

What we offer

401(k)
Bonus based on performance
Health insurance
Opportunity for advancement
Paid time off
Medical
Dental
Vision
Wellness Program
Life Insurance

Fulltime

New

General Manager

Giggling Squid is the UK’s largest Thai restaurant group and still growing fast....

Location

United Kingdom , Windsor

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have a passion for real food and warm hospitality
Bring proven management experience – from branded or independent restaurants
Take full ownership – of the restaurant, the team, the vibe
Lead by example – coach, develop and uplift your team every day
Are detail-obsessed – because great service is all in the little things
Can stay cool under pressure – adapting with confidence as we grow
Understand the business side – with a solid handle on financials

What we offer

Incredible Training & Development
Competitive salary + service charge
Weekly pay – every Friday, without fail
Authentic, freshly-cooked Thai food every shift
50% staff discount – for you, your family, your friends
28 days holiday, pension scheme & access to learning tools
Long Service Awards
Apprenticeships & Qualifications
Trips to Thailand
No early mornings

Fulltime

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Restaurants General Manager

Job Description

Job Responsibility

Requirements

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