Restaurant Worker Job at AmRest

Restaurant Worker

Location

Romania , Brasov

Salary:

Not provided

AmRest

Expiration Date

Until further notice

Requirements

Willingness to work and learn
Positive attitude, openness and smile
Team spirit and friendly approach

Job Responsibility

Preparing delicious products
Completing and serving orders to guests
Providing excellent service to our guests
Taking care of the equipment and cleaning the workplace

What we offer

Schedule tailored to your needs/possibilities - you decide on your work schedule
Position training conducted by experienced employees
On-the-job training and coaching
Possibility to become a manager and gain valuable professional experience
Staff meals on the job
Salary + performance bonuses always on time
Bonuses for referring friends to work
Private medical care and life insurance
Discount on AmRest products: KFC, Pizza Hut, Burger King, Starbucks
Access to our language platform

Restaurant Worker

Location

Romania , Brasov

Salary:

Not provided

AmRest

Expiration Date

Until further notice

Requirements

Willingness to work and learn
Positive attitude, openness and smile
Team spirit and friendly approach

Job Responsibility

Preparing delicious products
Completing and serving orders to guests
Providing excellent service to our guests
Taking care of the equipment and cleaning the workplace

What we offer

Schedule tailored to your needs/possibilities - you decide on your work schedule
Position training conducted by experienced employees
On-the-job training and coaching
Possibility to become a manager and gain valuable professional experience
Staff meals on the job
Salary + performance bonuses always on time
Bonuses for referring friends to work
Private medical care and life insurance
Discount on AmRest products: KFC, Pizza Hut, Burger King, Starbucks
Access to our language platform

Restaurant Worker

Location

Czech Republic , Praha

Salary:

Not provided

AmRest

Expiration Date

Until further notice

Requirements

Willingness to work and learn
Positive attitude, openness and smile
Team spirit and friendly approach

Job Responsibility

Preparing delicious products
Completing and serving orders to guests
Providing excellent service to our guests
Taking care of the equipment and cleaning the workplace

What we offer

Schedule tailored to your needs/possibilities - you decide on your work schedule
Position training conducted by experienced employees
On-the-job training and coaching
Possibility to become a manager and gain valuable professional experience
Staff meals on the job
Salary + performance bonuses always on time
Bonuses for referring friends to work
Private medical care and life insurance
Discount on AmRest products: KFC, Pizza Hut, Burger King, Starbucks
Access to our language platform

New

General Utility Worker

Aramark is seeking a General Helper for Air Transat’s food service

Location

Canada , Saint-Laurent

Salary:

19.00 CAD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

2 to 3 years of experience in food service or the restaurant industry (asset)
Customer service oriented
Organized and able to work quickly
Ability to work in a team
Ability to work independently
Positive attitude
Impeccable cleanliness

Job Responsibility

Set up the workstation
Work and provide service at the snack bar
General food preparation in the kitchen
Follow proper food handling procedures
Perform dishwashing duties
Ensure the application of programs related to management, health, hygiene, and food safety
Monitor and control service quality and customer satisfaction

What we offer

Medical and life insurance
Dental insurance
Employee referral program
Recognition program
Training and development
Career opportunities
Daytime schedule, Monday to Friday

Fulltime

New

Chef de Cuisine

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
Assists Executive Chef with all kitchen operations and preparation
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Assists in determining how food should be presented and creates decorative food displays
Maintains purchasing, receiving and food storage standards
Ensures compliance with food handling and sanitation standards
Performs all duties of kitchen managers and employees as necessary
Recognizes superior quality products, presentations and flavor

What we offer

Healthy meals on duty
Room, F&B, Spa and gift shop discount within the Marriott hotel chain in more than 8000 hotels around the world
Learning and development opportunities
Travel allowance within Budapest after probation period
SZÉP card fringe benefit/ ‘cafeteria’ after probation period
Employee referral bonus
Discounted breakfast offers at Marriott International hotels in Budapest
Different employee recognition schemes
Awards and celebrations (Length of Service Award, Talent of the month etc.)
Private medical service

Fulltime

New

Assistant Front Office Manager

Location

India , Mumbai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the guest services, front desk, or related professional area
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
no work experience required

Job Responsibility

Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis
Directs and works with managers and employees to carry out procedures ensuring an efficient check in and check out process
Ensures guest and employee satisfaction and maximizes the financial performance of the department
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Supervises and manages employees
Manages day-to-day operations
Handles complaints, settling disputes, and resolving grievances and conflicts
Strives to improve service performance
Collaborates with the Front Office Manager on ways to continually improve departmental service
Provides services that are above and beyond for customer satisfaction and retention

Fulltime

New

Assistant Restaurant Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

India , Hyderabad

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results
Ensures all employees have proper supplies, equipment and uniforms
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels
Ensures compliance with all restaurant policies, standards and procedures
Monitors alcohol beverage service in compliance with local laws

Fulltime

New

Director of Revenue Strategy - The St. Regis Jakarta

Responsible for balancing the financial objectives of different lodging products...

Location

Indonesia , Jakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

2-year degree from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major
1 year experience in the revenue management, sales and marketing, or related professional area
4-year bachelor's degree from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major
no work experience required

Job Responsibility

Analyzes information, identifies current and potential problems and proposes solutions
Analyzes period end and other available systems data to identify trends, future need periods and obstacles to achieving goals
Generates updates on transient segment each period and continually analyzes transient booking patterns
Assists with account diagnostics process and validates conclusions
Maintains accurate reservation system information
Checks distribution channels regularly for hotel positioning, information accuracy and competitor positioning
Identifies the underlying principles, reasons, or facts of information by breaking down information or data into separate parts
Generates and provides accurate and timely results in the form of reports, presentations, etc.
Observes, receives, and otherwise obtains information from all relevant sources
Submits reports in a timely manner, ensuring delivery deadlines

Fulltime

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Restaurant Worker

Job Description

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