Restaurant Team Leader

• Managing, directing, and coordinating the day-to-day kitchen operations in the IKEA Restaurant, Bistro and Co-worker restaurant
• Ensuring IKEA Food Operating and Safety Standards are consistently met
• Managing and training the IKEA Food Production and Dish room Co-workers
• Auditing and assessing equipment in Restaurant and Bistro production areas
• Planning, preparing and maintaining menu items according to specifications
• Implementing and monitoring IKEA's Food Safety prerequisites and training programs
• Ensuring operations comply with IKEA Quality and Food Safety requirements and local legislation

• 3 Years of experience leading in a high-volume restaurant kitchen in a customer facing environment
• Food Handlers Certification/Card (Preferred)
• Knowledge of HACCP plans and food quality and safety systems
• Knowledge of local and Federal food legislation

Food Handlers Certification/Card

• Generous paid time off, holiday and sick time
• WiselyPay – get earned wages up to two days early
• Paid parental leave (up to 16 weeks)
• KinderCare tuition discount
• Retirement and bonus plans
• Co-worker discount, meal deal, and referral bonus
• Pet insurance program
• Education assistance and learning programs
• Safety shoe reimbursement
• 24/7 telehealth visits
• Dental and vision plans
• Medical and Rx plans
• A fun and inclusive work environment