Restaurant Team Leader

• Lead the day to day team with energy and enthusiasm
• Be a hands-on leader, working side-by-side with the team and providing a quick and efficient counter service
• Coach, motivate, and support your colleagues, enabling them to shine
• Ensures all customers get an exceptional experience
• Thrive under pressure during busy peak periods, keeping the team focused and engaged

• A keen eye for detail and strong organisational skills
• A friendly, customer-first attitude and a natural leader
• Experience in a similar fast paced restaurant environment
• Experience of working with hot food plating up in a service role is desirable
• Strong communication skills and a flexible, can-do attitude, ready to take on new challenges

Experience of working with hot food plating up in a service role

• 28 days annual leave, inclusive of bank holidays increasing to 33 days with length of service
• Free onsite parking
• Colleague discount from the day you join along with Family & Friends discount days
• Long service awards
• Birthday leave
• Company pension scheme
• Colleague recognition schemes
• Free colleague & family events
• Cycle to work scheme
• Onsite Colleague Bistro and excellent colleague facilities
• Discounted Gym Membership
• Training and development opportunities