CrawlJobs Logo

Restaurant Team Leader

beefeater.co.uk Logo

BEEFEATER

Location Icon

Location:
United Kingdom , Aberdare

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

14.51 GBP / Hour
Save Job
Save Icon
Apply Position

Job Description:

Come and be a Restaurant Supervisor at Tirfounder Fields Brewers Fayre in Aberdare. Act as the vital link between the kitchen and our Front of House team and put the ‘super’ into Supervisor! Lead and manage your team to amazing customer service every time. Immediate start.

Job Responsibility:

Join our team at Tirfounder Fields Brewers Fayre as a Restaurant Supervisor and take the next step in your team manager career

Requirements:

  • Act as the vital link between the kitchen and our Front of House team
  • Lead and manage your team to amazing customer service every time
  • Natural leadership, organisation and people skills
What we offer:
  • Training and support
  • Up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
  • Company pension and save as you earn scheme
  • Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
  • £40 voucher to spend in our restaurant when you join us

Additional Information:

Job Posted:
April 24, 2026

Employment Type:
Parttime
Work Type:
On-site work
Icon
BEEFEATER - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Restaurant Team Leader

Step up Team leader

Step Up Team Leader – BAR+BLOCK Portsmouth Dockyard Restaurant. Come and be the ...
Location
Location
United Kingdom , Portsmouth
Salary
Salary:
14.01 GBP / Hour
beefeater.co.uk Logo
BEEFEATER
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Candidates must be over 18 years old
Job Responsibility
Job Responsibility
  • Take charge of the shift
  • Welcome guests into our restaurant
  • Use your passion for outstanding customer service
What we offer
What we offer
  • Training and support
  • Whitbread Benefits card: up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
  • Pension and saving schemes
  • Discounts on shops, utility bills, travel, cinema trips, supermarkets and more
  • £40 voucher to spend in our restaurant when you join
  • Parttime
Read More
Arrow Right

Ikea Food Team Leader

Lead the IKEA Food team in Roma, Italy, serving more than 660 million customers ...
Location
Location
Italy , Roma
Salary
Salary:
Not provided
https://www.ikea.com Logo
IKEA
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Good knowledge of compliance standards and Food safety standards
  • Knowledge about Local food legislations, National business direction, Consumer and Market research, Food Trends and Customer buying behaviour
  • Proven experience in leading a group of people
  • Communication skills and ability to build trustful relationships
  • Planning and organizational skills and ability to identify new business
  • Ability to handle multiple topics and changing priorities/deadlines
  • Ability to deliver strong business results through people
  • Ability to maintain effective work and leadership behavior in the face of setbacks or pressure
  • Capable of communicating in English and Italian both in writing and verbally
Job Responsibility
Job Responsibility
  • Contributes to the implementation of global and national compliance standards to secure a safe environment for customers and co-workers
  • Secure that excellence in operations and high quality standards of customer experience in the customer and co-worker and optimized levels of commerciality are achieved
  • Ensure the commercial agenda by securing that retail foundations and sales steering tools, food safety is in place
  • Lead and implement the commercial strategy and commercial calendar in collaboration with relevant stakeholders
  • Lead the implementation of the stores IKEA Retail Food communication strategy
  • Develop and improve by seeking and acting upon customer feedback
  • Ensure that the Food area are in shape as new and that the common store planning solutions and vitality packages are implemented
  • Contribute to the creation and implementation of the unit business plan and the IKEA Retail Food business plan and other action plans
  • Ensures that the team has the correct competence regarding the IKEA Food range and the IKEA services and can share this with customers in a good way
  • Identify, recruit, introduce, and develop the many talents and to secure succession planning
What we offer
What we offer
  • Inclusive work environment where everyone feels welcomed, accepted, respected, acknowledged for its uniqueness
  • Supportive climate regardless age, gender, religion, sexual orientation, pregnancy and ability
  • Fulltime
Read More
Arrow Right

Food & Beverage Team Leader

Join us as an F&B Team Leader to feel empowered by career growth opportunities i...
Location
Location
Australia , Perth
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • An up-to-date RSA
  • Relevant experience in a similar role
  • Working rights in Australia
  • Enthusiastic to escalate your career
  • Self-motivated, driven and energized in a fast-paced environment
  • Armed with smart solutions and a can-do attitude
Job Responsibility
Job Responsibility
  • Lead the restaurant service period, tending to the guests and exceeding their expectations
  • Build and strengthen relationships with existing and new guests, creating intimate and distinctive experiences to enable future bookings
  • Assist with the bar related tasks if required
  • Ensure the restaurant is adequately stocked and clean at all times
  • Engage and inspire guests throughout the complete beverage experience
  • Understand guest requirements and deliver service excellence through each customer experience
  • Support your Food and Beverage team in general operational tasks
  • Provide motivation and support to the team
What we offer
What we offer
  • Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
  • Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
  • Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
  • Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
  • Opportunity to receive Employee Referral Incentives and get paid for working with your friend
  • Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
  • Fulltime
Read More
Arrow Right

Food and Beverage Team Leader

Food and Beverage Team Leader position at Sheraton Resort & Spa Tokoriki Island ...
Location
Location
Fiji , Tokoriki Island
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • Eligible for individuals with working rights in Fiji
  • Ensure uniform and personal appearance are clean and professional
  • Stand, sit, or walk for an extended period of time or for an entire work shift
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
  • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
  • Move through narrow, confined, or elevated spaces
  • Move up and down stairs and/or service ramps
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met
  • Complete opening and closing duties as necessary
  • Maintain cleanliness of work areas throughout the day
  • Monitor dining rooms for seating availability, service, safety, and well-being of guests
  • Complete work orders for maintenance repairs
  • Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Follow all company and safety and security policies and procedures
  • Welcome and acknowledge all guests according to company standards
  • Develop and maintain positive working relationships with others
  • Parttime
Read More
Arrow Right

Restaurant Shift Leader

A shift leader is empowered to support management in meeting restaurant goals th...
Location
Location
United States , Yankton
Salary
Salary:
Not provided
perkinsrestaurants.com Logo
Perkins Restaurant & Bakery
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 16 years of age
Job Responsibility
Job Responsibility
  • Support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards
  • Ensure all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner
  • Perform/assist all functions for all positions in the restaurant
  • Shift Readiness – Set up each shift for success through planning, inspection and anticipation of challenges
  • Direct Your Shift – Execute plan to lead a great shift, maintain standards, keep team positive
  • Follow Up – Measure results of the shift, communicate with management regarding employee performance, guest concerns, food or maintenance issues
What we offer
What we offer
  • Supportive ownership
  • Closed on Christmas Day
  • Yearly anniversary checks for continued employment
  • Free Employee Meals and family discounts
  • Competitive wages for your experience
  • Paychecks delivered weekly
  • Flexible hours & schedules
  • Structured training program for all positions
  • Referral bonus
  • Career path that rewards you financially for your advancement
  • Fulltime
Read More
Arrow Right

Restaurant and Bakery Shift Leader

A shift leader is empowered to support management in meeting restaurant goals th...
Location
Location
United States , Grand Island
Salary
Salary:
15.25 - 15.50 USD / Hour
perkinsrestaurants.com Logo
Perkins Restaurant & Bakery
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma
  • some college or degree preferred
  • 1-year experience preferably in the food service industry
  • Must be able to read, write and perform addition/subtraction calculations
  • Must have time management skills
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
  • Must be able to communicate clearly
  • Must be able to control and utilize fingers to write, slice chop and operate equipment
  • Must be able to fit through openings 30” wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
Job Responsibility
Job Responsibility
  • Support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards
  • Ensure all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner
  • Perform/assist all functions for all positions in the restaurant
  • Shift Readiness – Set up each shift for success through planning, inspection and anticipation of challenges
  • Direct Your Shift – Lead a great shift, maintain standards, keep team positive, organized and focused
  • Follow Up – Measure results of the shift, communicate with management regarding employee performance, guest concerns, food or maintenance issues
What we offer
What we offer
  • Medical
  • Dental
  • Vision
  • Wellness Program
  • Life Insurance
  • Disability Insurance
  • 401k
  • Health Savings Account
  • Employee Assistance Program
  • Employee Discount Program
  • Parttime
Read More
Arrow Right

Restaurant and Bakery Shift Leader

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...
Location
Location
United States , Grand Island
Salary
Salary:
15.25 - 15.50 USD / Hour
perkinsrestaurants.com Logo
Perkins Restaurant & Bakery
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma
  • 1-year experience preferably in the food service industry
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
  • Must be able to communicate clearly
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment
  • Must be able to fit through openings 30” wide
Job Responsibility
Job Responsibility
  • Support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards
  • Ensure all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner
  • Perform/assist all functions for all positions in the restaurant
  • Shift Readiness – Set up each shift for success through planning, inspection and anticipation of challenges
  • Direct Your Shift – Execute plan to lead a great shift, maintain standards, keep team positive, organized and focused
  • Follow Up – Measure results of the shift, communicate with management regarding employee performance, guest concerns, food or maintenance issues
What we offer
What we offer
  • Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
  • 401k, Health Savings Account
  • Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
  • Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course
  • Fulltime
Read More
Arrow Right

Swedish Food Market & Bistro Group Leader

The IKEA vision is to create a better everyday life for the many people. We do t...
Location
Location
Morocco , Tetouan
Salary
Salary:
Not provided
https://www.ikea.com Logo
IKEA
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience of serving customers
  • Experience of using commercial opportunities to attract visitors
  • Experience of working in vibrant retail environment
  • Business experience and knowledge from either IKEA Food or another part of IKEA retailing
  • IKEA sales experience and knowledge of IKEA merchandising techniques
  • Experience of managing/leading and developing a team preferably gained in an IKEA store or similar food service/hospitality environment
  • Experience of creating and executing action plans
  • Ability to create long-term action plans and setting budgets and following up on goals. Proven record of meeting agreed goals.
  • Knowledge of the IKEA Concept, including our vision and business idea, IKEA culture and values, and how we create our business advantage
  • Integrity and the ability to establish strong work relationships
Job Responsibility
Job Responsibility
  • Ensure food safety as the number one priority
  • Together with my colleagues and manager I contribute actively in the development and implementation of a clear IKEA Food action plan for my store using the store business plan and country business plan
  • Implement the range matrix to secure a strong IKEA Food range identity in order to distinguish ourselves from our competitors on the market
  • Ensure vitality and Swedishness in the Swedish Food Market by working actively with activity areas, active sampling, combination offers and other activities that inspire and surprise our customers through engagement, learning and participation
  • Secure range availability
  • Secure that the Swedish Food Market range is attractively presented and communicated
  • Co-operate with the Commercial Restaurant Manager to enhance the link between the IKEA Restaurant & Café and the Swedish Food Market
  • Passionate about products and actively learn about their content, origins, preparation and other benefits while sharing this knowledge with customers and colleagues
  • Work to strengthen the IKEA low-price profile of the store by having strong welcome back offers in the IKEA Bistro
  • Avoid food waste and shortages
  • Fulltime
Read More
Arrow Right