Restaurant Team Leader Job at 360 Resourcing Solutions (Warrington)

Step up Team leader

Step Up Team Leader – BAR+BLOCK Portsmouth Dockyard Restaurant. Come and be the ...

Location

United Kingdom , Portsmouth

Salary:

14.01 GBP / Hour

BEEFEATER

Expiration Date

Until further notice

Requirements

Candidates must be over 18 years old

Job Responsibility

Take charge of the shift
Welcome guests into our restaurant
Use your passion for outstanding customer service

What we offer

Training and support
Whitbread Benefits card: up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes
Discounts on shops, utility bills, travel, cinema trips, supermarkets and more
£40 voucher to spend in our restaurant when you join

Parttime

Ikea Food Team Leader

Lead the IKEA Food team in Roma, Italy, serving more than 660 million customers ...

Location

Italy , Roma

Salary:

Not provided

IKEA

Expiration Date

Until further notice

Requirements

Good knowledge of compliance standards and Food safety standards
Knowledge about Local food legislations, National business direction, Consumer and Market research, Food Trends and Customer buying behaviour
Proven experience in leading a group of people
Communication skills and ability to build trustful relationships
Planning and organizational skills and ability to identify new business
Ability to handle multiple topics and changing priorities/deadlines
Ability to deliver strong business results through people
Ability to maintain effective work and leadership behavior in the face of setbacks or pressure
Capable of communicating in English and Italian both in writing and verbally

Job Responsibility

Contributes to the implementation of global and national compliance standards to secure a safe environment for customers and co-workers
Secure that excellence in operations and high quality standards of customer experience in the customer and co-worker and optimized levels of commerciality are achieved
Ensure the commercial agenda by securing that retail foundations and sales steering tools, food safety is in place
Lead and implement the commercial strategy and commercial calendar in collaboration with relevant stakeholders
Lead the implementation of the stores IKEA Retail Food communication strategy
Develop and improve by seeking and acting upon customer feedback
Ensure that the Food area are in shape as new and that the common store planning solutions and vitality packages are implemented
Contribute to the creation and implementation of the unit business plan and the IKEA Retail Food business plan and other action plans
Ensures that the team has the correct competence regarding the IKEA Food range and the IKEA services and can share this with customers in a good way
Identify, recruit, introduce, and develop the many talents and to secure succession planning

What we offer

Inclusive work environment where everyone feels welcomed, accepted, respected, acknowledged for its uniqueness
Supportive climate regardless age, gender, religion, sexual orientation, pregnancy and ability

Fulltime

Food & Beverage Team Leader

Join us as an F&B Team Leader to feel empowered by career growth opportunities i...

Location

Australia , Perth

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

An up-to-date RSA
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Lead the restaurant service period, tending to the guests and exceeding their expectations
Build and strengthen relationships with existing and new guests, creating intimate and distinctive experiences to enable future bookings
Assist with the bar related tasks if required
Ensure the restaurant is adequately stocked and clean at all times
Engage and inspire guests throughout the complete beverage experience
Understand guest requirements and deliver service excellence through each customer experience
Support your Food and Beverage team in general operational tasks
Provide motivation and support to the team

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

Food and Beverage Team Leader

Food and Beverage Team Leader position at Sheraton Resort & Spa Tokoriki Island ...

Location

Fiji , Tokoriki Island

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
Eligible for individuals with working rights in Fiji
Ensure uniform and personal appearance are clean and professional
Stand, sit, or walk for an extended period of time or for an entire work shift
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
Move through narrow, confined, or elevated spaces
Move up and down stairs and/or service ramps
Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Complete opening and closing duties as necessary
Maintain cleanliness of work areas throughout the day
Monitor dining rooms for seating availability, service, safety, and well-being of guests
Complete work orders for maintenance repairs
Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures
Welcome and acknowledge all guests according to company standards
Develop and maintain positive working relationships with others

Parttime

Restaurant Shift Leader

A shift leader is empowered to support management in meeting restaurant goals th...

Location

United States , Yankton

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

At least 16 years of age

Job Responsibility

Support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards
Ensure all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner
Perform/assist all functions for all positions in the restaurant
Shift Readiness – Set up each shift for success through planning, inspection and anticipation of challenges
Direct Your Shift – Execute plan to lead a great shift, maintain standards, keep team positive
Follow Up – Measure results of the shift, communicate with management regarding employee performance, guest concerns, food or maintenance issues

What we offer

Supportive ownership
Closed on Christmas Day
Yearly anniversary checks for continued employment
Free Employee Meals and family discounts
Competitive wages for your experience
Paychecks delivered weekly
Flexible hours & schedules
Structured training program for all positions
Referral bonus
Career path that rewards you financially for your advancement

Fulltime

Restaurant and Bakery Shift Leader

A shift leader is empowered to support management in meeting restaurant goals th...

Location

United States , Grand Island

Salary:

15.25 - 15.50 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
some college or degree preferred
1-year experience preferably in the food service industry
Must be able to read, write and perform addition/subtraction calculations
Must have time management skills
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must be able to control and utilize fingers to write, slice chop and operate equipment
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times

Job Responsibility

Support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards
Ensure all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner
Perform/assist all functions for all positions in the restaurant
Shift Readiness – Set up each shift for success through planning, inspection and anticipation of challenges
Direct Your Shift – Lead a great shift, maintain standards, keep team positive, organized and focused
Follow Up – Measure results of the shift, communicate with management regarding employee performance, guest concerns, food or maintenance issues

What we offer

Medical
Dental
Vision
Wellness Program
Life Insurance
Disability Insurance
401k
Health Savings Account
Employee Assistance Program
Employee Discount Program

Parttime

Restaurant and Bakery Shift Leader

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Grand Island

Salary:

15.25 - 15.50 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
1-year experience preferably in the food service industry
Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment
Must be able to fit through openings 30” wide

Job Responsibility

Support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards
Ensure all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner
Perform/assist all functions for all positions in the restaurant
Shift Readiness – Set up each shift for success through planning, inspection and anticipation of challenges
Direct Your Shift – Execute plan to lead a great shift, maintain standards, keep team positive, organized and focused
Follow Up – Measure results of the shift, communicate with management regarding employee performance, guest concerns, food or maintenance issues

What we offer

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course

Fulltime