Restaurant Support Staff (Seasonal) Job at Four Seasons (Minneapolis)

Service Bartender

We are seeking a skilled and dependable Service Bartender to join our seasonal t...

Location

United States , Gustavus

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Prior bartending or beverage service experience preferred
Strong knowledge of drink preparation and mixology basics
Excellent organizational skills and attention to detail
Ability to work efficiently in a fast-paced, team-oriented environment
Comfortable living and working in a remote, seasonal environment
Must meet legal age requirements for alcohol service in Alaska

Job Responsibility

Mix and prepare alcoholic and non-alcoholic beverages for restaurant staff to serve guests
Follow standardized recipes and portion controls to ensure consistency
Support special menu items or seasonal drink offerings
Maintain accurate inventory of spirits, mixers, garnishes, and bar supplies
Restock and organize beverage storage areas
Monitor usage and report shortages or discrepancies
Keep beverage preparation areas clean, organized, and compliant with health and safety standards
Ensure proper storage and handling of alcohol and supplies
Adhere to all state and federal alcohol service regulations
Work closely with restaurant staff to fulfill drink orders efficiently

What we offer

Competitive wages
Paid sick leave
On-site housing and meal plan ($16/day all inclusive)
Local discounts

Restaurant Chef

Drives innovation and business results for a unique single restaurant (e.g., Thi...

Location

United States

Salary:

84000.00 - 113000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Drives innovation and business results for a unique single restaurant
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including making artistic contributions
Creates a prominent image for the restaurant and drives business through significant Marketing/Public Relations/Media activities
Oversees the restaurant marketing plan in partnership with the Restaurant General Manager/Manager and Hotel/Brand Marketing teams
Demonstrates affinity for building relationships with a focus on creating exciting and memorable guest experiences
Accountable for achieving financial goals
Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes
Supervises restaurant kitchen operations
Recognizes superior quality products, presentations and flavor
Plans and manages food quantities and plating requirements for the restaurant

Fulltime

Chef De Cuisine

Accountable for the quality, consistency, and production of the restaurant kitch...

Location

China , Shanghai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant
supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
maintains food preparation handling and correct storage standards
recognizes superior quality products, presentations and flavor
plans and manages food quantities and plating requirements for the restaurant
communications production needs to key personnel
assists in developing daily and seasonal menu items for the restaurant
ensures compliance with all applicable laws and regulations regulations
follows proper handling and right temperature of all food products
prepares and cooks foods of all types, either on a regular basis or for special guests or functions

What we offer

Opportunities for training
development
recognition
holistic well-being
luxury environment
sense of community and camaraderie

Fulltime

Executive Chef

POSITION: Executive Chef DEPARTMENT: Food & Beverage FLSA STATUS: Exempt

Location

United States , Long Beach

Salary:

105000.00 - 115000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

Must have a High School Diploma or GED
Minimum of 8 years of culinary experience in high volume facility producing meals for large events
Must maintain local Health Codes and sanitation HACCP
Excellent organizational and planning skills
Excellent communication and interpersonal skills
Strong customer service orientation
Ability to work with limited supervision
Ability to interact with all levels of staff including management
Ability to work irregular hours as dictated by the event schedule, including nights, weekends, and holidays
Serve-safe certified/Food Handlers Certificate

Job Responsibility

Research and develop of menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business
Inspect recipe compliance and quality control are met throughout the production process
Maintain health department score of 90 or above and SAVOR’S 3rd party audit score of 95 or above
Create the production schedule to meet business demands
Manage department budget to meet and exceed labor and cost of good expenditures
Maintains an active role in local hospitality community and professional associations
Fiduciary responsibility to operate at peak efficiencies maximizing labor cost of goods and supplies
Maintaining all kitchen equipment cleanliness and annual maintenance
Continually manage, monitor, and seek labor efficiencies to reduce costs, improve product output and enhance overall guess experience
Hiring and Training of all kitchen and stewarding staff to in clued “Serve safe” and any Health department regulations

What we offer

medical
dental
vision
life and disability insurance
paid vacation
401k plan

Fulltime

Executive Chef

POSITION: Executive Chef. DEPARTMENT: Food & Beverage. LEGENDS GLOBAL: Legends G...

Location

United States , South Bend

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must have a High School Diploma or GED
Minimum of 8 years of culinary experience in high volume facility producing meals for large events
Must maintain local Health Codes and sanitation HACCP
Excellent organizational and planning skills
Excellent communication and interpersonal skills
Strong customer service orientation
Ability to work with limited supervision
Ability to interact with all levels of staff including management
Ability to work irregular hours as dictated by the event schedule, including nights, weekends, and holidays
Serve-safe certified/Food Handlers Certificate

Job Responsibility

Research and develop of menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business
Inspect recipe compliance and quality control are met throughout the production process
Maintain health department score of 90 or above and SAVOR’S 3rd party audit score of 95 or above
Create the production schedule to meet business demands
Manage department budget to meet and exceed labor and cost of good expenditures
Maintains an active role in local hospitality community and professional associations
Fiduciary responsibility to operate at peak efficiencies maximizing labor cost of goods and supplies
Maintaining all kitchen equipment cleanliness and annual maintenance
Continually manage, monitor, and seek labor efficiencies to reduce costs, improve product output and enhance overall guess experience
Hiring and Training of all kitchen and stewarding staff to in clued “Serve safe” and any Health department regulations

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Restaurant Manager

The Restaurant Manager oversees the daily operations of the hotel’s main restaur...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent required
At least 3 years of experience in food and beverage management, with experience in outdoor or pool operations preferred
Strong communication skills with the ability to read, write, and speak English effectively
Proven leadership skills with experience supervising teams of 10+ employees
Ability to thrive in a fast‑paced, luxury hospitality environment with a focus on service excellence

Job Responsibility

Lead daily operations of the main restaurant, including service flow, staffing, scheduling, inventory management, and overall outlet readiness
Maintain strong presence on the restaurant floor, engaging with guests, resolving service concerns, and fostering memorable, personalized dining experiences in alignment with Four Seasons standards
Recruit, train, and develop restaurant staff
conduct performance evaluations and provide ongoing coaching to ensure a motivated and service‑focused team
Monitor financial performance, assist with budgeting, support revenue initiatives, and maximize seating and upselling opportunities
Ensure all health, safety, sanitation, and brand standards are consistently met through ongoing inspections and operational audits
Collaborate with leaders from other F&B outlets and hotel departments to ensure smooth operations during peak business periods, special events, and high‑demand shifts
Participate in departmental meetings, providing insight and recommendations for operational enhancements and service innovation
Assist with planning and coordination of special events, private dining experiences, and seasonal promotions
Complete administrative responsibilities including reporting, labor management, and inventory controls

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Global employee room discount program with Four Seasons
Complimentary uniform dry cleaning
Complimentary employee meals
Additional property‑specific benefits available

Fulltime

Chef de Cuisine

Accountable for the quality, consistency and production of the restaurant kitche...

Location

Oman , Muscat

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant
Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Maintains food preparation handling and correct storage standards
Plans and manages food quantities and plating requirements for the restaurant
Assists in developing daily and seasonal menu items for the restaurant
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Checks the quality of raw and cooked food products to ensure that standards are met
Determines how food should be presented and creates decorative food displays
Supervises and coordinates activities of cooks and workers engaged in food preparation
Leads shift teams while personally preparing food items

Fulltime

Chef de Cuisine

Accountable for the quality, consistency and production of the restaurant kitche...

Location

India , Hyderabad

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant
Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Maintains food preparation handling and correct storage standards
Plans and manages food quantities and plating requirements for the restaurant
Assists in developing daily and seasonal menu items for the restaurant
Ensures compliance with all applicable laws and regulations
Follows proper handling and right temperature of all food products
Estimates daily restaurant production needs
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Checks the quality of raw and cooked food products to ensure that standards are met

Fulltime

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Restaurant Support Staff (Seasonal)

Job Description

Job Responsibility

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What we offer

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