Restaurant Support Staff (Seasonal) Job at Four Seasons (Minneapolis)

Assistant Food & Beverage Manager - Residents' Beach House

The Assistant Food & Beverage Manager plays a key supporting leadership role in ...

Location

United States of America , Kailua-Kona

Salary:

62000.00 - 78000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Experience in food & beverage operations within a luxury resort, hotel, or private club environment preferred
Passion for hospitality and delivering personalized, relationship-driven service
Strong leadership and interpersonal skills with the ability to develop and inspire teams
Solid understanding of restaurant operations, including service standards and financial fundamentals
Excellent communication skills and a hands-on, adaptable approach
Ability to thrive in a fast-paced, dynamic environment
Required by the Hawaii State Department of Health to obtain a Tuberculosis (TB) clearance card when working in food and beverage

Job Responsibility

Support daily restaurant operations, ensuring smooth, efficient, and detail-oriented service
Lead, coach, and motivate team members while fostering a positive and collaborative culture aligned with Four Seasons values
Maintain a visible presence on the floor, engaging with residents and guests to ensure personalized and memorable experiences
Build strong relationships with Hualālai Club members, learning preferences and anticipating needs
Assist in training and development of staff to uphold service excellence and consistency
Partner with culinary leadership to deliver high-quality, seasonally inspired menus
Monitor and support financial performance, including labor management, cost control, and operational efficiency
Help maintain the unique Residents’ Beach House atmosphere—elevated, relaxed, and community-focused

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

New

Chef De Partie

Our food operations at Edinburgh Castle are as unique and dynamic as the setting...

Location

United Kingdom , Edinburgh

Salary:

13.00 - 14.00 GBP / Hour

Benugo

Expiration Date

Until further notice

Requirements

Experience in a busy professional kitchen as Chef de Partie or Commis ready to progress
Strong organisational skills and the ability to multitask across varied services
A proactive and positive attitude
A passion for food, presentation, and consistency
Flexibility to work evenings and weekends as required

Job Responsibility

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy

What we offer

A competitive salary and benefits package
Opportunities for career growth across a national portfolio of venues
Training and development to support your goals
Staff meals, discounts, and access to an extraordinary workplace

Fulltime

New

Chef De Cuisine (Indian)

Accountable for the quality, consistency and production of the restaurant kitche...

Location

India , Mussoorie

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant
Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Maintains food preparation handling and correct storage standards
Recognizes superior quality products, presentations and flavor
Plans and manages food quantities and plating requirements for the restaurant
Communications production needs to key personnel
Assists in developing daily and seasonal menu items for the restaurant
Ensures compliance with all applicable laws and regulations regulations
Follows proper handling and right temperature of all food products
Estimates daily restaurant production needs

Fulltime

Food and Beverage Supervisor

Support the Food & Beverage Manager in overseeing the daily operations of the re...

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School education or equivalent
Minimum 2–3 years of experience in Food & Beverage operations, with at least 1 year in a supervisory role
Strong understanding of restaurant and pool service operations within a luxury hospitality environment
Excellent leadership and team supervision skills
Strong communication and interpersonal skills with a guest-focused mindset
Ability to handle guest concerns with professionalism and confidence
Good organizational and time management skills
Basic knowledge of inventory control and cost management
Understanding of hygiene, safety, and sanitation standards
Ability to work flexible hours, including weekends and holidays

Job Responsibility

Support the Food & Beverage Manager in overseeing the daily operations of the restaurant and pool outlets, ensuring service excellence in line with Four Seasons standards
Supervise day-to-day operations in the absence of the Food & Beverage Manager, ensuring smooth and efficient service delivery
Lead, guide, and support team members during shifts, ensuring adherence to service standards, grooming, and operational procedures
Assist in training, coaching, and developing staff to enhance performance, product knowledge, and guest engagement
Monitor service quality, guest satisfaction, and operational flow, addressing any issues promptly and professionally
Handle guest inquiries, concerns, and complaints with a high level of hospitality, ensuring timely resolution and guest satisfaction
Coordinate daily briefings, assign duties, and manage staff scheduling in collaboration with the Food & Beverage Manager
Ensure all opening and closing procedures are followed accurately for both restaurant and pool operations
Maintain high standards of cleanliness, hygiene, and safety in compliance with Four Seasons policies and local regulations
Monitor stock levels, assist with inventory control, and ensure proper handling of equipment and supplies

Fulltime

Chef de Partie

Assists the Sous Chef in ensuring the quality, consistency and production of are...

Location

Turkey , Istanbul

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications
Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Maintains food preparation handling and correct storage standards
Recognizes superior quality products, presentations and flavor
Plans and manages food quantities and plating requirements for the food operation
Communications production needs to key personnel
Produces production prep list
Assists in developing daily and seasonal menu items
Ensures compliance with all applicable laws and regulations
Assists in estimating daily restaurant production needs

Fulltime

Seasonal Bartender

The 'Quin House is a multi-award-winning modern private social club in Back Bay ...

Location

United States , Boston

Salary:

19.13 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Experience in a hotel or restaurant experience preferred
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Ability to learn and master Northstar POS
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
TIPS certified (can be completed during on boarding process)
Excellent oral and written communication skills
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation
Open availability and flexibility to work according to the needs of the business

Job Responsibility

Providing a warm, welcoming greeting to our members and their guests
Ensure that members are served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
Provides leadership and instills a culture and work environment based upon respect, providing opportunities for staff to learn, grows and develops their abilities through training of employees, creating a positive, productive working environment
Understands all policies, procedures, standards, specifications, guidelines for The Quin
Provides timely and friendly service to members and their guests
Service members with all food and beverage requirements in an attentive, courteous, and efficient manner
Serves alcohol responsibly within State, Local and Store level laws and guidelines
Proficient in preparing cocktails and other mixed drinks according to recipes
Passionate and enthusiastic about food and beverage
Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues

What we offer

club fee & potential additional tips

Fulltime

Manager In Development - F&B

The Quin House is a multi-award-winning modern private social club in Back Bay t...

Location

United States , Boston

Salary:

Not provided

The 'Quin House

Expiration Date

Until further notice

Requirements

Graduate from a University or college with experience in one of the following concentrations: Hospitality Management, Culinary, Hotel Management, International Hospitality, Club Management, preferred
At least 1-2 years of progressive experience in a hotel or restaurant
Service oriented style with professional presentations skills
Results-driven leader who can champion a vision and roadmap
Reliable, focused and passionate individual who can lead by example
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team's work
Good oral and written communication skills
Detail oriented and excellent follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation
Open availability and flexibility to work according to the needs of the business

Job Responsibility

Supervise AM, Mid or PM shifts for the various 'Quin House restaurants, including seasonal offerings and banquets
Provide leadership and instill a culture and work environment based upon respect
Progressively lead shift operations
Learn to manage the dining room flow
Handle member interactions
Assist in scheduling, staffing levels, and labor management
Participate in hiring processes
Develop a strong understanding of The Quin's service standards
Collaborate with kitchen and bar teams
Analyze daily reports, sales mix and key performance indicators

Fulltime

Staff Writer Intern (French Speaker)

We’re Fever, the world’s leading tech platform for culture and live entertainmen...

Location

Spain , Madrid

Salary:

Not provided

Fever

Expiration Date

Until further notice

Requirements

Proficiency in the role’s required language (English, French, or Portuguese)
Fluency in English
Previous experience or strong interest in digital writing or journalism
A strong sense of what makes content engaging and shareable on social media
Familiarity with digital publishing tools and social platforms
An organized and proactive approach to managing tasks and deadlines
A genuine interest in city life, culture, food, entertainment, and local news
Willingness to learn and adapt in a fast-paced editorial environment

Job Responsibility

Researching, pitching, and writing engaging editorial articles tailored to a specific city market
Producing accurate, informative, and SEO-optimized content at pace
Learning and applying SEO best practices to ensure strong search engine positioning
Monitoring and updating daily site content, including news, features, and local reporting
Researching and becoming knowledgeable about venues, events, restaurants, and cultural trends in the assigned city
Managing and contributing to an editorial calendar alongside editors and fellow writers
Supporting coverage of trending stories, seasonal campaigns, and long-lead features
Proofreading articles and headlines to meet SMN editorial standards and style guidelines
Assisting with social media amplification across META platforms

What we offer

Opportunity to have a real impact in a high-growth global category leader
40% discount on all Fever events and experiences
Work in a location in the heart of Madrid - Home office friendly
Great work environment with a young, international team of talented people to work with
Free food, drink and fruit at the office

Parttime

Select Country

Restaurant Support Staff (Seasonal)

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?