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The Supervisor is responsible for assisting the Manager in overseeing the operation and staff of the restaurant to maintain the highest level of standards and efficiency.
Job Responsibility:
Ensure physical atmosphere and cleanliness of restaurant including tables, chairs, floors, service stations, bars, and storage areas
Ensuring rotation of product and storage areas while assisting in inventory control
Monitor food quality and service level
Assist Service Staff during peak times
Provide a pleasant and efficient atmosphere for staff and guests and service standards are met
Oversee and maintain the onboarding experience for new hires, transfers and cross-trained employees
Responsible for daily paperwork including food requisitions, inventory, ordering, etc
Assist staff with any problems that may occur
Requirements:
Experience in the hospitality industry required
Food & Beverage experience desirable
Experience as a departmental trainer or supervisor preferred
Strong computer skills
Proficient in Microsoft Excel and Outlook
Microsoft Teams and OneNote experience desirable
Strong knowledge with a Point-of-Sale system required
Infor experience desirable
Food Safety Certification and Texas Alcohol Beverage Certification required within 30 days of starting and must be re-certified as needed
Nice to have:
Food & Beverage experience
Microsoft Teams and OneNote experience
Infor experience
What we offer:
Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Associate Events
Closed many weekends and most holidays - 10 days of holiday pay
Up to 14 Vacation & Sick days per year
Weekly pay
Leadership and Career development programs
Free Lunch in newly remodeled Associate Cafeteria
Eligible for Medical Insurance and other awesome benefits within 30 days of employment