Restaurant Supervisor Job at 360 Resourcing Solutions (London)

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Restaurant Supervisor

The Restaurant Supervisor will be responsible for supporting the daily restauran...

Location

Mexico , Mexico City

Salary:

Not provided

Accor

Expiration Date

Until further notice

Requirements

High school diploma required
technical studies or degree in Tourism, Hospitality Management, Culinary Arts, Food & Beverage or a related field will be valued
Minimum of two years of experience in restaurants, hotels, bars, specialty restaurants or high-volume concepts
Previous experience as Captain, Restaurant Supervisor, Head Waiter or similar role will be highly valued
Knowledge and experience in Japanese food service required, including basic understanding of dishes, ingredients, service timing, presentation and guest recommendations
Knowledge of Japanese dishes such as sushi, sashimi, nigiri, maki, ramen, tempura, robata or izakaya will be highly valued
Knowledge of service sequence, table setup, complaint handling, order taking and hospitality standards
Knowledge of POS systems and basic procedures for payments, check closing and operational reports
Ability to lead teams during service and follow up on instructions clearly and effectively
Ability to train, coach and support the team on the floor with a positive attitude

Job Responsibility

Supervise the daily restaurant operation during the assigned shift
Ensure service is warm, efficient, attentive and aligned with Hyde’s personality
Support the Restaurant Manager in coordinating the service team
Supervise the proper guest welcome, table allocation, order taking, food and beverage delivery, payment process and farewell
Ensure the team follows service sequence, grooming standards, table setup and cleanliness standards
Maintain a constant floor presence, anticipating guest and team member needs
Support daily briefings, communication of promotions, menu changes, unavailable items and operational priorities
Ensure the team has proper knowledge of the menu, ingredients, allergens, dietary restrictions and guest recommendations
Coordinate with kitchen, bar and stewarding to ensure proper service timing and quality of the overall experience
Follow up on guest complaints, feedback or special requests, escalating to the Restaurant Manager when necessary

What we offer

The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand
The chance to challenge the norm and work in an environment that is both creative and rewarding
Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity
A competitive package and plenty of opportunity for development
Discounts across the entire Ennismore family of brands

Restaurant Supervisor

Location

United Kingdom , London

Salary:

43000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 1 year of experience in a similar role within a luxury dining room/property
Someone who is not afraid of a quiet service, where focus and commitment must still be maintained
Excellent knowledge of cocktails, spirits, wines and champagne. Strong French wine knowledge with an ability to treat our wines with care, but not fuss. A desire to learn more about the wines on our list is a must
Someone who feels at home on the dining room floor—personable, gracious, and always guest-first
Excellent knowledge of food with a high aptitude to learning and describing dishes with flair to both guests and team members
Strong upselling skills and ability to tailor service to differing guests’ needs
Someone who stays informed about new trends, fashions, art, and culture
Ability to speak and write French is desirable but not essential
Self-starter with creativity, high drive, and result-oriented approach
Strong work ethic and ability to handle tasks under pressure and meet deadlines

Job Responsibility

Be a dynamic and visible presence on the floor—working a section while supporting the wine sales and service of more junior in their sections
Lead by example through your service, setting the tone for energy, professionalism, and guest care
Help develop junior staff by sharing deep knowledge of food, wine, and service etiquette
Handle guest feedback efficiently and resolve any service issues with care and urgency
Execute and monitor opening, shift change, and closing duties, ensuring consistency and readiness
Conduct daily briefings, assign floor sections, and ensure all team members are aligned and ready
Help manage daily staffing levels and adapt floor coverage in real time based on guest flow
Actively participate in departmental meetings and team briefings, offering support and guidance to team members when needed to achieve collective objectives
Monitor compliance with health, safety, sanitation, and alcohol awareness standards
Familiarise yourself with relevant health and safety legislation and ensure team members comply with regulations

What we offer

Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge, depending on experience
Enhanced annual leave, increasing with length of service
Complimentary meals while on duty
£1,000 “Refer a Friend” bonus scheme
Ongoing learning and professional development opportunities
Reward programmes, long service recognition, and employee appreciation incentives
Employer pension contribution of 3%
Complimentary dry cleaning
Enhanced maternity and paternity pay
A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message

Fulltime

Restaurant Supervisor

We are looking for a Supervisor to join our Restaurant at the Gore Hotel. Lookin...

Location

United Kingdom , London

Salary:

28080.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a similar role within a luxury hotel
A creative thinker with a can-do attitude and meticulous attention to detail
A confident, energetic, and passionate team player who thrives in a fast-paced environment
A genuine passion for delivering exceptional service and hospitality

Job Responsibility

Supervise daily restaurant operations to ensure exceptional guest service and smooth workflow
Lead, train, and motivate service staff while maintaining high hospitality and grooming standards
Handle guest inquiries, special requests, and complaints promptly to ensure a personalized dining experience
Coordinate with kitchen and bar teams to maintain service quality, timing, and presentation standards
Monitor staffing schedules, inventory levels, and operational costs to support efficiency and profitability
Ensure compliance with health, safety, and hygiene regulations while upholding the boutique hotel’s brand standards
Assist in organizing special events, private dining experiences, and VIP guest services
Support management with reporting, cash handling, and continuous improvement initiatives to enhance guest satisfaction

What we offer

Participation in the Tronc scheme, which includes Rooms and F&B service charge and bonus
28 days holiday inclusive of bank holidays, increasing with the length of service
Pension scheme and Simply Health plans
Great food and drink provided during your shift
Great incentives, including a refer-a-friend bonus( up to £750)
Colleague discount to all the Starhotels Collezione around the world

Fulltime

Restaurant Supervisor

Come and be a Restaurant Supervisor at The Trevithick Inn Table Table in Camborn...

Location

United Kingdom , Camborne

Salary:

14.51 GBP / Hour

BEEFEATER

Expiration Date

Until further notice

Requirements

Leadership skills
Organisation skills
People skills

Job Responsibility

Act as the vital link between the kitchen and our Front of House team
Lead and manage your team to amazing customer service every time

What we offer

Training and support
Up to 60% off Premier Inn rooms
25% off meals in Whitbread Restaurants
Company pension
Save as you earn scheme
Discounts on shops, utility bills, travel, cinema trips, supermarkets and more
£40 voucher to spend in our restaurant when you join us

Fulltime

Restaurant Supervisor

Come and be a Restaurant Supervisor at Crossbush Beefeater in Arundel. Act as th...

Location

United Kingdom , Arundel

Salary:

14.51 GBP / Hour

BEEFEATER

Expiration Date

Until further notice

Requirements

Leadership
Organisation
People skills

Job Responsibility

Act as the vital link between the kitchen and our Front of House team
Lead and manage your team to amazing customer service

What we offer

Up to 60% off Premier Inn rooms
25% off meals in Whitbread Restaurants
Company pension
Save as you earn scheme
Discounts on shops, utility bills, travel, cinema trips, supermarkets
£40 voucher to spend in our restaurant when you join us
Training and support

Fulltime

Restaurant Supervisor

Ghent Marriott Hotel is looking for a Restaurant Supervisor to ensure smooth ser...

Location

Belgium , Ghent

Salary:

Not provided

Aimbridge Hospitality EMEA

Expiration Date

June 21, 2026

Requirements

At least 1 to 2 years of experience in a supervisory role within a restaurant or hotel environment
Strong on the floor and lead by example
Attention to detail combined with strong organizational skills
Communicate clearly, directly and professionally
Positive energy, even during busy moments
Think in solutions and adapt quickly
Speak Dutch and/or English fluently
At home in a dynamic hospitality environment where teamwork is central

Job Responsibility

Lead daily service from briefing to closing
Monitor service quality and coach team live during service
Lead team on the floor, guide new colleagues, provide feedback
Work closely with F&B Manager
Ensure quality and procedures are followed
Take ownership of planning and staffing
Manage stock and orders
Support marketing initiatives on the floor

What we offer

Market-leading DKV hospitalization insurance
Full reimbursement of public transport costs
Meal vouchers and eco vouchers
Access to various online and in-person training programs
Exclusive hotel benefits with employee discounts of up to 50%
Growth opportunities towards an Assistant Manager role

Fulltime

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Restaurant Supervisor

Drawing inspiration from mid-century Italian elegance, Harry's beckons you to ex...

Location

United Kingdom , London

Salary:

Not provided

The Ivy Royal Tunbridge Wells

Expiration Date

Until further notice

Requirements

At least 1+ years’ experience in this role
solution-driven, working well under pressure
professional approach to service excellence
real team player

Job Responsibility

Supporting the seamless running of the restaurant by providing a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated
to establish and maintain good working relationships amongst the restaurant team and with the kitchen brigade
to carry out training and development needs within the department and to take appropriate action
reporting to the Restaurant Manager

What we offer

Competitive Industry pay (Hourly + Tronc)
Management Career Development Program, which includes online and practical assessments
Extra holiday allowance for length of service, up to 5 extra days after 5 years
50% staff discount for you and up to 3 friends when you dine in our restaurants
Celebrate career anniversaries with a gift voucher to dine in our restaurants
You can take your Birthday as a day off - Guaranteed!
Refer and Friend Bonus
Access to discounts on 100s of retailers, health, entertainment, travel & more
Guaranteed 20 hours minimum contract

Fulltime

Restaurant Supervisor

Location

United Kingdom , Hawarden

Salary:

13.27 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Hardworking front of house professional with the ability to manage a large team and significant peaks in service
Friendly, with an engaging personality and a genuine love for customer service
Strong communicator who can motivate their team to deliver with enthusiasm and great personality
Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry
Passion for delivering the highest quality food and service

Job Responsibility

Oversee set up of the front of house and counters operation each day ensuring readiness for service
Coordinate the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience
Ensure staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays
Carry out all required Food Hygiene and Health and Safety checks
Review and follow staff rotas to ensure service level requirements are met

What we offer

Competitive rates of pay
Healthy work/life balance with no evening work
Access to 100s of retail and lifestyle experiences and discounts
Health Cash Plans
Generous staff discounts
6 weeks Annual Leave per year
Free Parking

Parttime

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Restaurant Supervisor

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