Restaurant Supervisor Job at 360 Resourcing Solutions (Dumfries)

Restaurant Supervisor

Location

United Kingdom , Hawarden

Salary:

13.27 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Hardworking front of house professional with the ability to manage a large team and significant peaks in service
Friendly, with an engaging personality and a genuine love for customer service
Strong communicator who can motivate their team to deliver with enthusiasm and great personality
Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry
Passion for delivering the highest quality food and service

Job Responsibility

Oversee set up of the front of house and counters operation each day ensuring readiness for service
Coordinate the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience
Ensure staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays
Carry out all required Food Hygiene and Health and Safety checks
Review and follow staff rotas to ensure service level requirements are met

What we offer

Competitive rates of pay
Healthy work/life balance with no evening work
Access to 100s of retail and lifestyle experiences and discounts
Health Cash Plans
Generous staff discounts
6 weeks Annual Leave per year
Free Parking

Parttime

Restaurant Supervisor

Recognised as one of The Sunday Times Best Places to Work 2026 for the second ye...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

An experienced front of house professional who is confident taking ownership of the floor and running a busy service
A natural leader and team player who is supportive, collaborative, and ready to guide the floor team
A charismatic and engaging personality who understands our brand, team culture, and, most of all, our customers
Passion for service, people, leadership, and hospitality

Job Responsibility

Run the floor with ease and confidence
Enhance the guests' experience by bringing prior knowledge, personality, and bundles of energy
Lead by example on the floor and support the wider front of house management team by carrying out daily operational tasks and supervising the team during busy services

What we offer

50% off the total bill, across the group at any time, any day, for you and up to 3 guests
Cost price wine
Extra day of holiday after two years with the company (capped at 35 days)
Christmas Eve, Christmas Day, Boxing Day, and New Year's Day off
Up to 30% off at our sister restaurant, Lina Stores
Employee referral scheme up to £500
Membership to Hospitality Rewards, with 24/7 access to its Employee Assistance Programme (EAP) for mental, emotional, and financial support alongside hundreds of discounts
Access to Wagestream, which allows you to access a portion of your earned wages in real-time
Loyalty rewards, including a 5-year anniversary dinner with the founders, a once-in-a-lifetime trip to India, and a 5-week paid sabbatical
Enhanced maternity/paternity pay & Baby First Aid classes for new parents

Fulltime

Restaurant Supervisor

At Vacherin we celebrate diversity and embrace individuality. We genuinely like ...

Location

United Kingdom , London

Salary:

31756.68 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Previous experience in a catering, hospitality, or restaurant supervisory role
Strong leadership and team management skills
Excellent customer service and communication abilities
Good understanding of food safety and health & safety requirements
Ability to work independently and as part of a team

Job Responsibility

Supervise the day-to-day restaurant and hospitality operations to ensure smooth and efficient service
Lead by example in delivering excellent customer service and maintaining high standards of presentation
Ensure all food and beverages are prepared, presented, and served to company and client standards
Coordinate daily service requirements, staffing levels, and operational priorities
Monitor service quality and take corrective action where necessary to maintain standards
Assist with hospitality events, meetings, conferences, and special functions if required
Ensure service areas, dining rooms, and hospitality spaces are prepared and presented to a high standard
Supervise, motivate, and support catering and hospitality staff
Provide training, coaching, and guidance to team members
Conduct daily briefings and communicate operational requirements effectively

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Restaurant Supervisor

Come and be a Restaurant Supervisor at The Brache Beefater in Luton. Act as the ...

Location

United Kingdom , Luton

Salary:

14.51 GBP / Hour

BEEFEATER

Expiration Date

Until further notice

Requirements

30 hours per week
paying up to £14.51 per hour

Job Responsibility

Act as the vital link between the kitchen and our Front of House team
Lead and manage your team to amazing customer service every time

What we offer

Training and support
Whitbread Benefits card - up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes
Discounts - get money off shops, your utility bills, travel, cinema trips, supermarkets and more
£40 voucher to spend in our restaurant when you join us

Parttime

Restaurant Supervisor

Come and be a Restaurant Supervisor at Inn On The Quay in Paignton. Act as the v...

Location

United Kingdom , Paignton

Salary:

14.51 GBP / Hour

BEEFEATER

Expiration Date

Until further notice

Requirements

Natural leadership
organisation
people skills

Job Responsibility

Act as the vital link between the kitchen and our Front of House team
Lead and manage your team to amazing customer service every time

What we offer

Training and support
Whitbread Benefits card: Up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes
Discounts on shops, utility bills, travel, cinema trips, supermarkets and more
£40 voucher to spend in our restaurant when you join us

Parttime

Restaurant Supervisor

Come and be a Restaurant Supervisor at BAR + BLOCK London Sutton. Act as the vit...

Location

United Kingdom , Sutton

Salary:

14.51 GBP / Hour

BEEFEATER

Expiration Date

Until further notice

Requirements

Natural leadership, organisation and people skills
commitment to amazing customer service

Job Responsibility

Act as the vital link between the kitchen and our Front of House team
lead and manage your team to amazing customer service every time

What we offer

Training and support
Whitbread Benefits card with up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Company pension and save as you earn scheme
discounts on shops, utility bills, travel, cinema trips, supermarkets and more
£40 voucher to spend in the restaurant upon joining

Parttime

Restaurant Supervisor

The Autograph Collection is a growing collection of four and five-star independe...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

Restaurant Supervisor

The Restaurant Supervisor will be responsible for supporting the daily restauran...

Location

Mexico , Mexico City

Salary:

Not provided

Accor

Expiration Date

Until further notice

Requirements

High school diploma required
technical studies or degree in Tourism, Hospitality Management, Culinary Arts, Food & Beverage or a related field will be valued
Minimum of two years of experience in restaurants, hotels, bars, specialty restaurants or high-volume concepts
Previous experience as Captain, Restaurant Supervisor, Head Waiter or similar role will be highly valued
Knowledge and experience in Japanese food service required, including basic understanding of dishes, ingredients, service timing, presentation and guest recommendations
Knowledge of Japanese dishes such as sushi, sashimi, nigiri, maki, ramen, tempura, robata or izakaya will be highly valued
Knowledge of service sequence, table setup, complaint handling, order taking and hospitality standards
Knowledge of POS systems and basic procedures for payments, check closing and operational reports
Ability to lead teams during service and follow up on instructions clearly and effectively
Ability to train, coach and support the team on the floor with a positive attitude

Job Responsibility

Supervise the daily restaurant operation during the assigned shift
Ensure service is warm, efficient, attentive and aligned with Hyde’s personality
Support the Restaurant Manager in coordinating the service team
Supervise the proper guest welcome, table allocation, order taking, food and beverage delivery, payment process and farewell
Ensure the team follows service sequence, grooming standards, table setup and cleanliness standards
Maintain a constant floor presence, anticipating guest and team member needs
Support daily briefings, communication of promotions, menu changes, unavailable items and operational priorities
Ensure the team has proper knowledge of the menu, ingredients, allergens, dietary restrictions and guest recommendations
Coordinate with kitchen, bar and stewarding to ensure proper service timing and quality of the overall experience
Follow up on guest complaints, feedback or special requests, escalating to the Restaurant Manager when necessary

What we offer

The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand
The chance to challenge the norm and work in an environment that is both creative and rewarding
Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity
A competitive package and plenty of opportunity for development
Discounts across the entire Ennismore family of brands

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