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We are looking for the industry’s best Supervisors to join our opening team to deliver a best-in-class experience for both our guests and crew. You will ensure a high standard of service and bar operations. The restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen’s prized wood oven and Josper grill.
Job Responsibility:
Ensure a high standard of service and bar operations
Deliver a best-in-class experience for both guests and crew
Requirements:
Demonstrated experience as a Supervisor in a high energy dining environment
Exceptional service skills and guest focus
Highly adaptable and able to perform in high-pressured service periods
Proven ability in building effective relationships
Organisational and time management skills
Experience using a time & attendance system, H&L or similar
Exceptional communication and presentation
Available and willing to work weekends, public holidays, opening and closing shifts
Must possess a valid RSA certificate
What we offer:
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
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