Restaurant Supervisor Job at Leisure Care (Delray Beach)

Restaurant Supervisor

The Autograph Collection is a growing collection of four and five-star independe...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

Restaurant Supervisor

The Restaurant Supervisor will be responsible for supporting the daily restauran...

Location

Mexico , Mexico City

Salary:

Not provided

Accor

Expiration Date

Until further notice

Requirements

High school diploma required
technical studies or degree in Tourism, Hospitality Management, Culinary Arts, Food & Beverage or a related field will be valued
Minimum of two years of experience in restaurants, hotels, bars, specialty restaurants or high-volume concepts
Previous experience as Captain, Restaurant Supervisor, Head Waiter or similar role will be highly valued
Knowledge and experience in Japanese food service required, including basic understanding of dishes, ingredients, service timing, presentation and guest recommendations
Knowledge of Japanese dishes such as sushi, sashimi, nigiri, maki, ramen, tempura, robata or izakaya will be highly valued
Knowledge of service sequence, table setup, complaint handling, order taking and hospitality standards
Knowledge of POS systems and basic procedures for payments, check closing and operational reports
Ability to lead teams during service and follow up on instructions clearly and effectively
Ability to train, coach and support the team on the floor with a positive attitude

Job Responsibility

Supervise the daily restaurant operation during the assigned shift
Ensure service is warm, efficient, attentive and aligned with Hyde’s personality
Support the Restaurant Manager in coordinating the service team
Supervise the proper guest welcome, table allocation, order taking, food and beverage delivery, payment process and farewell
Ensure the team follows service sequence, grooming standards, table setup and cleanliness standards
Maintain a constant floor presence, anticipating guest and team member needs
Support daily briefings, communication of promotions, menu changes, unavailable items and operational priorities
Ensure the team has proper knowledge of the menu, ingredients, allergens, dietary restrictions and guest recommendations
Coordinate with kitchen, bar and stewarding to ensure proper service timing and quality of the overall experience
Follow up on guest complaints, feedback or special requests, escalating to the Restaurant Manager when necessary

What we offer

The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand
The chance to challenge the norm and work in an environment that is both creative and rewarding
Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity
A competitive package and plenty of opportunity for development
Discounts across the entire Ennismore family of brands

Restaurant Supervisor

Kricket is a collection of modern Indian restaurants. We're looking for a Superv...

Location

United Kingdom , London

Salary:

15.50 - 16.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

An experienced front of house professional who is confident taking ownership of the floor and running a busy service
A natural leader and team player who is supportive, collaborative, and ready to guide the floor team
A charismatic and engaging personality who understands our brand, team culture, and, most of all, our customers
Passion for service, people, leadership, and hospitality

Job Responsibility

Enhancing the guests' experience by bringing prior knowledge, personality, and bundles of energy
Leading by example on the floor and supporting the wider front of house management team by carrying out daily operational tasks and supervising the team during busy services

What we offer

50% off the total bill, across the group at any time, any day, for you and up to 3 guests
Cost price wine
Extra day of holiday after two years with the company (capped at 35 days)
Christmas Eve, Christmas Day, Boxing Day, and New Year's Day off
Up to 30% off at our sister restaurant, Lina Stores
Employee referral scheme up to £500
Membership to Hospitality Rewards, with 24/7 access to its Employee Assistance Programme (EAP) for mental, emotional, and financial support alongside hundreds of discounts
Access to Wagestream, which allows you to access a portion of your earned wages in real-time
Loyalty rewards, including a 5-year anniversary dinner with the founders, a once-in-a-lifetime trip to India, and a 5-week paid sabbatical
Enhanced maternity/paternity pay & Baby First Aid classes for new parents

Fulltime

Restaurant Supervisor

At Vacherin we celebrate diversity and embrace individuality. We genuinely like ...

Location

United Kingdom , London

Salary:

31756.68 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Previous experience in a catering, hospitality, or restaurant supervisory role
Strong leadership and team management skills
Excellent customer service and communication abilities
Good understanding of food safety and health & safety requirements
Ability to work independently and as part of a team

Job Responsibility

Supervise the day-to-day restaurant and hospitality operations to ensure smooth and efficient service
Lead by example in delivering excellent customer service and maintaining high standards of presentation
Ensure all food and beverages are prepared, presented, and served to company and client standards
Coordinate daily service requirements, staffing levels, and operational priorities
Monitor service quality and take corrective action where necessary to maintain standards
Assist with hospitality events, meetings, conferences, and special functions if required
Ensure service areas, dining rooms, and hospitality spaces are prepared and presented to a high standard
Supervise, motivate, and support catering and hospitality staff
Provide training, coaching, and guidance to team members
Conduct daily briefings and communicate operational requirements effectively

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Restaurant Supervisor

Recognised as one of The Sunday Times Best Places to Work 2026 for the second ye...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

An experienced front of house professional who is confident taking ownership of the floor and running a busy service
A natural leader and team player who is supportive, collaborative, and ready to guide the floor team
A charismatic and engaging personality who understands our brand, team culture, and, most of all, our customers
Passion for service, people, leadership, and hospitality

Job Responsibility

Run the floor with ease and confidence
Enhance the guests' experience by bringing prior knowledge, personality, and bundles of energy
Lead by example on the floor and support the wider front of house management team by carrying out daily operational tasks and supervising the team during busy services

What we offer

50% off the total bill, across the group at any time, any day, for you and up to 3 guests
Cost price wine
Extra day of holiday after two years with the company (capped at 35 days)
Christmas Eve, Christmas Day, Boxing Day, and New Year's Day off
Up to 30% off at our sister restaurant, Lina Stores
Employee referral scheme up to £500
Membership to Hospitality Rewards, with 24/7 access to its Employee Assistance Programme (EAP) for mental, emotional, and financial support alongside hundreds of discounts
Access to Wagestream, which allows you to access a portion of your earned wages in real-time
Loyalty rewards, including a 5-year anniversary dinner with the founders, a once-in-a-lifetime trip to India, and a 5-week paid sabbatical
Enhanced maternity/paternity pay & Baby First Aid classes for new parents

Fulltime

Restaurant Supervisor

Location

United Kingdom , London

Salary:

43000.00 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 1 year of experience in a similar role within a luxury dining room/property
Someone who is not afraid of a quiet service, where focus and commitment must still be maintained
Excellent knowledge of cocktails, spirits, wines and champagne. Strong French wine knowledge with an ability to treat our wines with care, but not fuss. A desire to learn more about the wines on our list is a must
Someone who feels at home on the dining room floor—personable, gracious, and always guest-first
Excellent knowledge of food with a high aptitude to learning and describing dishes with flair to both guests and team members
Strong upselling skills and ability to tailor service to differing guests’ needs
Someone who stays informed about new trends, fashions, art, and culture
Ability to speak and write French is desirable but not essential
Self-starter with creativity, high drive, and result-oriented approach
Strong work ethic and ability to handle tasks under pressure and meet deadlines

Job Responsibility

Be a dynamic and visible presence on the floor—working a section while supporting the wine sales and service of more junior in their sections
Lead by example through your service, setting the tone for energy, professionalism, and guest care
Help develop junior staff by sharing deep knowledge of food, wine, and service etiquette
Handle guest feedback efficiently and resolve any service issues with care and urgency
Execute and monitor opening, shift change, and closing duties, ensuring consistency and readiness
Conduct daily briefings, assign floor sections, and ensure all team members are aligned and ready
Help manage daily staffing levels and adapt floor coverage in real time based on guest flow
Actively participate in departmental meetings and team briefings, offering support and guidance to team members when needed to achieve collective objectives
Monitor compliance with health, safety, sanitation, and alcohol awareness standards
Familiarise yourself with relevant health and safety legislation and ensure team members comply with regulations

What we offer

Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge, depending on experience
Enhanced annual leave, increasing with length of service
Complimentary meals while on duty
£1,000 “Refer a Friend” bonus scheme
Ongoing learning and professional development opportunities
Reward programmes, long service recognition, and employee appreciation incentives
Employer pension contribution of 3%
Complimentary dry cleaning
Enhanced maternity and paternity pay
A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message

Fulltime

Restaurant Supervisor

We are looking for a Supervisor to join our Restaurant at the Gore Hotel. Lookin...

Location

United Kingdom , London

Salary:

28080.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a similar role within a luxury hotel
A creative thinker with a can-do attitude and meticulous attention to detail
A confident, energetic, and passionate team player who thrives in a fast-paced environment
A genuine passion for delivering exceptional service and hospitality

Job Responsibility

Supervise daily restaurant operations to ensure exceptional guest service and smooth workflow
Lead, train, and motivate service staff while maintaining high hospitality and grooming standards
Handle guest inquiries, special requests, and complaints promptly to ensure a personalized dining experience
Coordinate with kitchen and bar teams to maintain service quality, timing, and presentation standards
Monitor staffing schedules, inventory levels, and operational costs to support efficiency and profitability
Ensure compliance with health, safety, and hygiene regulations while upholding the boutique hotel’s brand standards
Assist in organizing special events, private dining experiences, and VIP guest services
Support management with reporting, cash handling, and continuous improvement initiatives to enhance guest satisfaction

What we offer

Participation in the Tronc scheme, which includes Rooms and F&B service charge and bonus
28 days holiday inclusive of bank holidays, increasing with the length of service
Pension scheme and Simply Health plans
Great food and drink provided during your shift
Great incentives, including a refer-a-friend bonus( up to £750)
Colleague discount to all the Starhotels Collezione around the world

Fulltime

Restaurant Supervisor

Come and be a Restaurant Supervisor at The Trevithick Inn Table Table in Camborn...

Location

United Kingdom , Camborne

Salary:

14.51 GBP / Hour

BEEFEATER

Expiration Date

Until further notice

Requirements

Leadership skills
Organisation skills
People skills

Job Responsibility

Act as the vital link between the kitchen and our Front of House team
Lead and manage your team to amazing customer service every time

What we offer

Training and support
Up to 60% off Premier Inn rooms
25% off meals in Whitbread Restaurants
Company pension
Save as you earn scheme
Discounts on shops, utility bills, travel, cinema trips, supermarkets and more
£40 voucher to spend in our restaurant when you join us

Fulltime

Select Country

Restaurant Supervisor

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

Looking for more opportunities?

Restaurant Supervisor

Restaurant Supervisor

Restaurant Supervisor

Restaurant Supervisor

Restaurant Supervisor

Restaurant Supervisor

Restaurant Supervisor

Restaurant Supervisor

Restaurant Supervisor

Our AI answers in your language