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We are looking for a Supervisor to join our Restaurant at the Gore Hotel. Looking after our colleagues is all that we care about. Respect and kindness are at the heart of everything we do. When you join us, you will become a vital member of our team. You will not only support us in delivering breathtaking hospitality to our guests but also help us create a workplace that is a role model to others.
Job Responsibility
Supervise daily restaurant operations to ensure exceptional guest service and smooth workflow
Lead, train, and motivate service staff while maintaining high hospitality and grooming standards
Handle guest inquiries, special requests, and complaints promptly to ensure a personalized dining experience
Coordinate with kitchen and bar teams to maintain service quality, timing, and presentation standards
Monitor staffing schedules, inventory levels, and operational costs to support efficiency and profitability
Ensure compliance with health, safety, and hygiene regulations while upholding the boutique hotel’s brand standards
Assist in organizing special events, private dining experiences, and VIP guest services
Support management with reporting, cash handling, and continuous improvement initiatives to enhance guest satisfaction
Requirements
Previous experience in a similar role within a luxury hotel
A creative thinker with a can-do attitude and meticulous attention to detail
A confident, energetic, and passionate team player who thrives in a fast-paced environment
A genuine passion for delivering exceptional service and hospitality
What we offer
Participation in the Tronc scheme, which includes Rooms and F&B service charge and bonus
28 days holiday inclusive of bank holidays, increasing with the length of service
Pension scheme and Simply Health plans
Great food and drink provided during your shift
Great incentives, including a refer-a-friend bonus( up to £750)
Colleague discount to all the Starhotels Collezione around the world