Restaurant Supervisor Jobs

Restaurant Supervisor

We are looking for the industry’s best Supervisors to join our opening team to d...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Supervisor in a high energy dining environment
Exceptional service skills and guest focus
Highly adaptable and able to perform in high-pressured service periods
Proven ability in building effective relationships
Organisational and time management skills
Experience using a time & attendance system, H&L or similar
Exceptional communication and presentation
Available and willing to work weekends, public holidays, opening and closing shifts
Must possess a valid RSA certificate

Job Responsibility

Ensure a high standard of service and bar operations
Deliver a best-in-class experience for both guests and crew

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and respectful culture

Restaurant Supervisor - Breakfast

At the heart of local communities, Sheraton brings people together—both our gues...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

An up to date RSA
Relevant experience in a managerial role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Be the connecter and facilitator of collective power and supervise the restaurant service period, tending to the guests and exceeding their expectations
Welcome and engage with guests throughout the complete food and beverage experience
Understand guest requirements and deliver service excellence with each customer experience
Assist with the bar operational tasks if required
Be a confident and welcoming supervisor, creating a community that empowers your team to grow and reach their potential
Plan and execute team building activities for your team as together we are better
Ensure the outlet is adequately stocked and clean at all times
Supervise the food and beverage team in completing general operational tasks
Build and strengthen relationships with existing and new guests through engaging experiences and thoughtful service, enabling future bookings

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

Restaurant Supervisor

We are seeking an experienced and motivated Floor Supervisor to oversee daily cl...

Location

United States , Los Angeles

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

2+ years of supervisory experience in upscale restaurant, hotel, or private club environment
Demonstrated experience in food and beverage event ideation and execution
Background in menu curation and development
Strong knowledge of current hospitality trends and industry best practices
Strong leadership and communication skills with emphasis on discretion and professionalism
Knowledge of POS systems and basic club management technology
Ability to work flexible hours including evenings, weekends, and holidays
Food safety certification (or willingness to obtain)
RBS (Responsible Beverage Service) certification or willingness to obtain within 14 days of hire
High school diploma or equivalent required

Job Responsibility

Supervise and coordinate front-of-house team including servers, hosts, and support staff
Conduct pre-shift meetings and communicate daily specials, club events, and operational updates
Train new employees on service standards, club protocols, and member recognition procedures
Schedule staff and manage time-off requests to ensure adequate coverage
Provide ongoing coaching and performance feedback to team members
Monitor service quality and member satisfaction throughout each shift
Handle member concerns and resolve issues promptly with discretion and professionalism
Ensure adherence to club service standards and hospitality protocols
Assist with member and guest reception, seating coordination, and special arrangements
Maintain visual presence throughout club facilities to anticipate member needs

What we offer

Competitive salary commensurate with experience
Performance-based bonuses
Health insurance and paid time off
Daily meal credit
Opportunities for advancement within the organization

24/7 Restaurant Supervisor

Location

United States , Black Hawk

Salary:

56485.00 USD / Year

Monarch Casino Resort & Spa Black Hawk

Expiration Date

Until further notice

Requirements

Must be at least 21 years of age and able to obtain and maintain a Colorado Support Gaming License
Minimum 1-2 years previous F&B Supervision/Management experience required in FOH operations or a relevant degree in hospitality program
Problem Solving, Quality Control and Priority Assessment
Conflict management
Information Gathering
Sales Techniques and Guest Influence
Understands measurements of liquid and weight and temperatures
Ability to work in a high-volume, sometimes loud, and ever-changing environment
Basic to intermediate computer knowledge
Must possess excellent guest service and communication skills with the ability to deal with guests

Job Responsibility

Interviewing, disciplining, developing/training and scheduling of staff
Lead team member shift meetings
Monitors and supervises shift activities, opening and closing duties
Interacts with guests to resolve any guest issues
Works with other supervisors to facilitate a pleasurable dining experience for guests
Fills in for line staff when required
Demonstrates proactive leadership skills
Communicates well with guests and team members in a team environment
Must facilitate repeat business through pleasurable dining experiences.

What we offer

Free Hot Meal per shift
Non-smoking environment
Subsidized transportation
Working in and around the various restaurants and the casino floor
Work with Elevated ingredients
Advancement opportunities
Paid Time Off
6 Observed Holidays and Holiday Pay
Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match
1 Free Hot Meal per shift and Unlimited Coffee, Tea, Soft Drinks

Fulltime

Restaurant Supervisor

In our Hospitals division, we make sure teams, patients, and visitors have acces...

Location

United Kingdom

Salary:

27500.00 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Strong leadership and communication skills
Ability to manage and motivate a team
Customer-focused approach
Good organizational and problem-solving abilities
Previous supervisory or team-leading experience preferred

Job Responsibility

Oversee daily operations, support your team, and ensure excellent customer service and smooth running of the Restaurant/Café/Lounge areas
Lead and motivate team members to deliver high standards
Monitor and maintain quality, hygiene, and safety procedures
Manage staff scheduling and daily tasks
Handle customer queries and resolve issues promptly
Support training and development of team members
Report operational updates and challenges to management
Ensure compliance with company policies and procedures

What we offer

Free, tasty meals
Flexible working - including part time roles
28 days of holiday (31 after two years)
Leave for life’s important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel

Fulltime

Supervisor-Restaurant

The Supervisor-Restaurant position at Aloft Nanhai Foshan involves overseeing re...

Location

China , Foshan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff works together to ensure optimum service and guest needs are met
Inspect grooming and attire of staff
Complete opening and closing duties
Inspect storage areas for organization and cleanliness
Monitor dining rooms for seating availability and guest wellbeing
Assist management in hiring, training, scheduling, evaluating, and counseling
Follow safety policies and procedures and report unsafe conditions
Develop and maintain positive working relationships
Identify and implement ways to increase organizational efficiency
Perform other reasonable job duties as requested by Supervisors

What we offer

Equal opportunity employment
Non-discrimination policies
Access to diverse workplace

Fulltime

New

Kitchen supervisor

The kitchen supervisor plans and directs activities related to the preparation a...

Location

Canada

Salary:

Not provided

Baton Rouge

Expiration Date

Until further notice

Requirements

A few years of post-secondary schooling can be required
1 to 2 years of experience as a cook or kitchen team leader
Ability to quickly grasp the facts
Analytical mind
Facility with numbers
Ability to make decisions
Team spirit
Leadership
Good verbal communication skills
Confidence

Job Responsibility

Plans and directs activities related to the preparation and the cooking of the food
Ensures the quality of the food conforms to standards
Evaluates the requirements for and the cost of the food
Evaluates the requirements for and the cost of labor
Oversees the activities of the cooks and the kitchen staff
Maintains a good working environment
Recruits and hires personnel in conjunction with the manager or franchisee
Explains the new recipes and the new equipment to the kitchen staff
Orders the food, supplies and kitchen equipment
Teaches the cooks to prepare, cook, garnish and present the food

Kitchen Supervisor

Kitchen Supervisor position at GetGo, part of the Circle K family of stores. Our...

Location

United States of America , Dublin

Salary:

16.00 USD / Hour

Circle K

Expiration Date

Until further notice

Requirements

Flexible Availability

Fulltime

Restaurant Supervisor

Cote Restaurants

Location:
United Kingdom , Bristol

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 25, 2025

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