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Restaurant Supervisor - Pavilion Dining

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Four Seasons

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Location:
Thailand , Chiang Mai

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

We're looking for Restaurant Supervisor – Pavilion Dining who share a passion for excellence and who infuse enthusiasm into everything they do. The position reports to the Assistant Restaurant Manager.

Job Responsibility:

  • Perform all tasks in the Pavilion Dining department
  • Supervise the consistency or quality and efficiency of food and service
  • Monitor all amenities so they are delivered on time and are properly maintained
  • Prepare weekly, monthly and yearly goals and budgets
  • Prepare staff schedules according to forecasts, daily and weekly payroll reports and scheduled functions
  • Coordinate and execute functions or special receptions in rooms, suites and boardrooms
  • Hire, train, supervise and discipline all Pavilion Dining employees
  • Utilize all computer systems relevant to the department
  • Maintain a log book with important information to be passed onto management
  • Establish and effective and efficient method for setting orders properly
  • Train order takers in proper selling and telephone techniques
  • Confer with the Food & Beverage Manager on a regular basis
  • Ensure all private bars are stocked and controlled properly

Requirements:

  • Perform all tasks in the Pavilion Dining department
  • Supervise the consistency or quality and efficiency of food and service
  • Monitor all amenities so they are delivered on time and are properly maintained
  • Prepare weekly, monthly and yearly goals and budgets
  • Prepare staff schedules according to forecasts, daily and weekly payroll reports and scheduled functions
  • Coordinate and execute functions or special receptions in rooms, suites and boardrooms
  • Hire, train, supervise and discipline all Pavilion Dining employees
  • Utilize all computer systems relevant to the department
  • Maintain a log book with important information to be passed onto management
  • Establish and effective and efficient method for setting orders properly
  • Train order takers in proper selling and telephone techniques
  • Confer with the Food & Beverage Manager on a regular basis
  • Ensure all private bars are stocked and controlled properly
  • Work authorization for the location is required
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
March 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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