Restaurant Steward Job at PM Hotel Group (Wilmington)

Steward

The 'Quin House is a multi-award-winning modern private social club in Back Bay ...

Location

United States , Back Bay

Salary:

25.96 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Experience in a hotel or restaurant preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
Must be able to work late nights

Job Responsibility

Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils and other equipment using a dishwasher or by hand
Responsible for the proper use and maintenance of equipment
Maintains a working inventory of all cleaning solutions
Responsible for the proper handling and storage of cleaning solutions
Maintains cleanliness and maintenance of the dish machine and troubleshoots malfunctions when needed/ alerts Kitchen Management of problems
Maintains a clean and orderly kitchen area by removing trash and grease, sweeping and mopping floors and wiping down counters during shift and before leaving
Other duties include but, are not limited to: Sweeping and mopping floors, Maintaining the bathrooms, Taking out the trash, Cleaning the exterior of the building, Helping with food preparation
Perform opening and closing duties according to established side work checklist
Works in a clean and organized manner keeping assigned stations and service areas maintained during shifts
Assists other team members as needed, both with and without the direction of management

What we offer

Club Fee

Fulltime

Food & Beverage Supervisor

Supervise and manage all operational aspects of the restaurant during your shift...

Location

Seychelles , Deroches Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Experienced in a supervisory role within food and beverage (minimum 2 years preferred)
Strong communicator, enthusiastic, flexible, and attentive to detail
Creative problem solver with the ability to thrive in a fast-paced team environment
Knowledge of additional languages is an advantage
Committed to delivering impeccable customer service aligned with Four Seasons standards

Job Responsibility

Supervise and manage all operational aspects of the restaurant during your shift, ensuring professional behaviour and high productivity
Conduct daily staff briefings and take charge in the absence of the Assistant Restaurant Manager and Restaurant Manager
Collaborate closely with kitchen, stewarding, and cashier teams to ensure smooth operations
Conduct weekly training sessions on food and beverage menus to ensure team knowledge and service excellence
Participate in weekly inventory checks for equipment, food items, and stationery
Ensure all orders are issued only against proper documentation
Maintain impeccable appearance and grooming standards for yourself and your team
Ensure timely setup of outlet areas and completion of mise en place aligned with operating hours
Prepare store requisitions and manage stock as required
Welcome guests warmly and ensure prompt, professional service throughout their visit

What we offer

An unparalleled opportunity to work in a stunning luxury island resort
A supportive and professional team environment within the prestigious Four Seasons brand
Ongoing training and development opportunities
Competitive salary and benefits package
Employee discounts for stays at Four Seasons properties worldwide

Fulltime

Steward Lead

The Steward Lead oversees the sanitation operations at the location and coordina...

Location

United States , Overland Park

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a steward/lead steward in a large restaurant, convention center, hotel or conference center is a plus
Supervisory experience, minimum of 1 year supervising a team of 8 or more
High school education or equivalent experience preferred

Job Responsibility

Supervises care and cleaning of all floors, walls, baseboards, and equipment in the location (sweep, mop, vacuum, and buff)
Oversees sanitation and cleanliness of dish room and all work stations
Is responsible for removal and proper disposal of waste in the location (including recycling)
Coordinates dish room to ensure timely and appropriate sanitation and storage of dishware and utensils
Maintains organization, storage, and labeling of chemical products
Accountable for meeting customer sanitation needs and service expectations
Assists in ordering inventory and completion of weekly inventory counts
Maintain storage areas so that inventory is sequenced and products are easily accessible
Support the Cross-train of stewards in dish room positions to assist in other areas as needed
Assist with daily safety observations and report safety hazards discovered in the location to management immediately

Fulltime

Steward/dishwasher

Looking to get a start in the Food & Beverage industry? Hate the idea of sitting...

Location

United States , Wilmington

Salary:

Not provided

PM Hotel Group

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Capable of thinking on feet and able to keep up in high-pressure situations
Must be able to accommodate varying schedules including nights, weekends and holidays
1 year: Restaurant Support
1 year: Trash Removal
1 year: Dishwasher

Job Responsibility

Sorting and washing dirty and used dishes and utensils
Replacing washed dishes and utensils in storage areas
Helping in keeping the general restaurant area sanitary and clean (i.e. sweeping and mopping floors, cleaning tables)

What we offer

Excellent pay
Hotel discounts
F&B discounts
Opportunity to be part of an anything-but-standard growing hotel company

Fulltime

Hotel Kitchen Steward

The Kitchen Steward plays a vital role in maintaining a clean, safe, and organiz...

Location

United States , Houston

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous experience as a kitchen steward in a full-service restaurant, or similar food service environment that uses commercial cleaning equipment, is desired, preferably with a hotel
Availability to work any day of the week, including weekends and holidays
Strong work ethic with ability to work well in a team and effectively communicate with staff
Ability to adapt to changing demands and priorities in a fast-paced environment and respond with a sense of urgency when needed successfully
Moving food, equipment, carts, and tubs up to 50 lbs. frequently, throughout shift, to perform essential job functions
Able to work in varying temperatures and noise levels, including exposure to hot surfaces and steam
Moving through-out kitchen and outside trash disposal areas for duration of shift
Capable of remaining in a standing position, either stationary or walking, for duration of shift
Frequent and repeated lifting, extending arms fully, reaching, twisting, pulling, bending, and stooping for duration of shift
Ability to observe and adhere to all Health and Safety regulations and company guidelines for food handling, cross-contamination protocols, and sanitation

Job Responsibility

Operate large commercial dishwasher equipment to wash and sanitize dishes, utensils, pots, and pans in a timely and efficient manner
Hand Scrub pots and pans
Burnish, de-tarnish, and polish silver
Maintain cleanliness and sanitation of kitchen and back-of-house areas
Remove trash and food waste according to safety standards
Ensure that all kitchen equipment and supplies are properly cleaned, stored, and maintained
Assist kitchen staff with basic support tasks as needed
Follow all food safety, sanitation, and workplace safety guidelines
Report safety or maintenance concerns promptly

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Bar Manager

The Bar Manager leads the overall bar operation, setting the vision for beverage...

Location

Hungary , Budapest

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience as a Bar Manager or senior bar leader in a luxury hotel, fine-dining, or high-profile bar environment
Deep expertise in spirits, wines, cocktails, beverage trends, and bar operations, with a strong commercial mindset
Confident, inspirational leadership style with the ability to develop talent and build high-performing teams
Exceptional guest interaction and problem-solving skills, with a natural ability to build long-term guest relationships
Strong financial acumen, including budgeting, cost control, inventory management, and POS systems
High attention to detail, operational structure, and the ability to remain composed under pressure
Flexibility, professionalism, and a genuine passion for hospitality aligned with Four Seasons culture and values

Job Responsibility

Lead and oversee all aspects of bar operations, ensuring consistent delivery of Four Seasons service standards across outlets
Develop, execute, and continuously evolve the beverage program, balancing creativity, brand identity, and commercial performance
Manage and mentor the bar leadership team, including Head Bartender(s) and Bar Supervisors, fostering a culture of excellence and accountability
Drive guest engagement by building rapport, handling feedback professionally, and ensuring personalized, memorable experiences
Oversee inventory management, cost control, budgeting, and compliance to achieve targeted beverage cost and profitability
Collaborate closely with Culinary, Restaurant, Stewarding, and Finance teams to ensure seamless operations and alignment
Ensure compliance with hygiene, safety, legal, and Four Seasons policies, maintaining impeccable standards at all times

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Annual Bonus
Private Health Insurance
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort based on your tenure with the company
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
50% discount in Múzsa Bar and Kollázs Restaurant
Employee Assistance Program

Fulltime

Line Cook

The Line Cook position is responsible for preparing menu items according to esta...

Location

United States , Lake Arrowhead

Salary:

19.75 - 22.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
1-3 years previous experience working in a professional kitchen environment
Active Food handler’s certification or the ability to obtain within 7 days of starting
Must be willing to work a variety of day/night, weekend, and holiday shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 18 years of age
Have a desire to exceed expectations

Job Responsibility

Prepare and cook menu items in accordance with established recipes and standards
Ensure that all food products are of the highest quality and cooked to perfection
Always adhere to proper food handling and safety guidelines
Maintain cleanliness and organization in the kitchen, including storage areas and equipment
Collaborate with other kitchen team members to ensure efficient workflow and timely service
Monitor food supplies and equipment and report any issues or shortages to the kitchen supervisor
Follow all sanitation and hygiene procedures to ensure a clean and safe working environment
Complete assigned tasks in a timely and efficient manner, while maintaining an elevated level of attention to detail
Assist with inventory management and ordering of supplies as needed
General side work, including but not limited to, cleaning kitchen equipment, polishing, and sweeping

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Supportive and collaborative work environment

Parttime

Utility steward

Utility Steward’s primary role is to support everyday culinary operations by mai...

Location

United States , Chicago

Salary:

20.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous restaurant, catering, or hospitality experience preferred
Ability to operate commercial dishwashing equipment safely and efficiently
Knowledge of food safety, sanitation, and hygiene standards
Meet City and State Food Sanitation requirements (as applicable)
Ability to lift and transport up to 75 lbs. (kitchen equipment, food, non-food items)
Ability to stand, walk, bend, and move for extended periods of time
Ability to follow written and verbal directions in English
Strong attention to detail and organizational skills
Reliable, punctual, and able to work in a fast-paced environment
Team-oriented with a positive attitude

Job Responsibility

Maintain cleanliness and organization of all kitchen areas, including dish room, prep areas, storage, and service spaces
Operate commercial dishwashing equipment
wash, sanitize, and properly store dishes, utensils, cookware, and tools
Keep floors, drains, walls, work surfaces, and equipment clean and sanitized throughout each shift
Remove trash, recycling, and compost in accordance with company and local guidelines
Properly store chemicals, tools, and cleaning supplies in designated areas
Assist with receiving deliveries
organize, label, and store items appropriately and report any quality concerns
Support cooks and chefs with kitchen set-up, breakdown, restocking, and basic food prep tasks
Follow all food safety, sanitation, and health department standards to maintain an inspection-ready kitchen

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Parttime

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Restaurant Steward

Job Responsibility

Requirements

What we offer

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