Restaurant Sous Chef

• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met
• Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
• Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
• Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments

• Minimum 3 years of experience as a Sous Chef or in a senior supervisory culinary role within a luxury hotel or resort
• Strong leadership skills to support the Executive Chef and oversee daily kitchen operations
• Ability to ensure consistent food quality, presentation, and adherence to Four Seasons culinary standards
• Proven experience in training, motivating, and supervising culinary teams
• Strong knowledge of food safety, sanitation, and hygiene regulations, ensuring full compliance at all times
• Ability to manage inventory, food costs, and waste control effectively
• Hands-on approach with the ability to lead by example during service and handle special guest requests
• Excellent communication skills in English
• Spanish is preferred

Spanish is preferred

• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Employee discount for stays at any Four Seasons worldwide
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals
• Access to hotel fitness and wellness programs (where applicable)
• Recognition programs and employee wellness initiatives