Restaurant Sous Chef Job at Four Seasons (Madrid)

Restaurant Sous Chef

Location

Spain , Madrid

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Cooking school or culinary institute education required
at least 5 years of experience in a professional kitchen, with at least 1-2 years in a supervisory or leadership role
Advanced culinary knowledge is expected
Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment
Strong understanding of food safety and sanitation practices, including knowledge of local health regulations
Strong leadership and management abilities to effectively oversee kitchen staff and coordinate tasks
Ability to work efficiently under pressure, manage time effectively, and prioritize tasks during busy service periods
A keen eye for presentation and quality control to ensure dishes meet the outlet's standards
Must be fluent in written and spoken Spanish
Passion for food

Job Responsibility

Managing a designated area of the kitchen, and ensuring all tasks are completed efficiently
Supervising kitchen staff and ensuring smooth communication and collaboration among team members
Work closely with standard recipes and plate presentations to maintain standards of quality in production and presentation
Supports the head chef in menu planning, kitchen organization, and operational tasks, such as managing schedules and overseeing food safety practices
Monitoring and managing stock levels of ingredients and supplies for their section, including ordering when necessary
Executing cooking techniques to prepare meals, following recipes and menu specifications
Maintaining high standards of hygiene and cleanliness in the kitchen
Ensuring that all equipment and utensils are properly cleaned and stored
Following all health and safety protocols in the kitchen
Working collaboratively with other members of the culinary team to ensure smooth and efficient service

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program)
Complimentary Dry Cleaning for Employee Uniforms
50 natural days of vacation, and the day of the birthday free
Complimentary Private Health insurance
Complimentary Employee Meals

Fulltime

Restaurant Sous Chef

Four Seasons Hotel Madrid is seeking a passionate Restaurant Sous Chef to join o...

Location

Spain , Madrid

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Cooking school or culinary institute education required
At least 5 years of experience in a professional kitchen, with at least 1-2 years in a supervisory or leadership role
Advanced culinary knowledge is expected
Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment
Strong understanding of food safety and sanitation practices, including knowledge of local health regulations
Strong leadership and management abilities to effectively oversee kitchen staff and coordinate tasks
Ability to work efficiently under pressure, manage time effectively, and prioritize tasks during busy service periods
A keen eye for presentation and quality control to ensure dishes meet the outlet's standards
Must be fluent in written and spoken Spanish
Passion for food

Job Responsibility

Managing a designated area of the kitchen, and ensuring all tasks are completed efficiently
Supervising kitchen staff and ensuring smooth communication and collaboration among team members
Work closely with standard recipes and plate presentations to maintain standards of quality in production and presentation
Supports the head chef in menu planning, kitchen organization, and operational tasks, such as managing schedules and overseeing food safety practices
Monitoring and managing stock levels of ingredients and supplies for their section, including ordering when necessary
Executing cooking techniques to prepare meals, following recipes and menu specifications
Maintaining high standards of hygiene and cleanliness in the kitchen
Ensuring that all equipment and utensils are properly cleaned and stored
Following all health and safety protocols in the kitchen
Working collaboratively with other members of the culinary team to ensure smooth and efficient service

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program)
Complimentary Dry Cleaning for Employee Uniforms
50 natural days of vacation, and the day of the birthday free
Complimentary Private Health insurance
Complimentary Employee Meals

Fulltime

Restaurant Sous Chef

Four Seasons Resort Orlando at Walt Disney World Resort has a Sous Chef opening....

Location

United States , Orlando

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal training from culinary arts program and worked 2 year as CDP or previous experience as sous chef
3-5 years of culinary experience
Great communication skills and experience in using/working with a computer
Must be Food Safe Certified
Sincere willingness to provide service to residents, guests, and peers
Good organizational skills, with the ability to work independently
Ability to function well under pressure, set priorities and adjust to changing conditions
High work ethic, with a sense of responsibility
Flexible schedule, ability to work weekends and holidays
Must be fluent in English and possess legal authorization to work in the United States

Job Responsibility

Supervise the entire culinary team of the dining outlet
Assist with creating menu recipes, creating specials, and completion of inventory orders
Lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures

What we offer

Energizing Employee Culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

Fulltime

Restaurant Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Canada , Calgary

Salary:

68000.00 - 90000.00 CAD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
Assists Executive Chef with all kitchen operations and preparation
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Assists in determining how food should be presented and creates decorative food displays
Maintains purchasing, receiving and food storage standards
Ensures compliance with food handling and sanitation standards
Performs all duties of kitchen managers and employees as necessary
Recognizes superior quality products, presentations and flavor

Fulltime

Mara Restaurant Sous Chef

The Sous Chef holds a junior management position within the kitchen department, ...

Location

United States of America , Minneapolis

Salary:

70907.05 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Formal training from culinary arts program and worked 2 year as Chef de Partie or previous experience as Sous Chef
3-5 years of culinary experience
Possess great communication skills and experience in using/working with a computer
Must be Food Safe Certified
A sincere willingness to provide service to residents, guests, and peers
Good organizational skills, with the ability to work independently
Ability to function well under pressure, set priorities and adjust to changing conditions
High work ethic, with a sense of responsibility for the role filled within our team
Flexible schedule, ability to work weekends and holidays
Must be fluent in English and possess legal work authorization in the United States

Job Responsibility

Supervise the entire culinary team of the dining outlet
Assist with creating menu recipes, creating specials, and completion of inventory orders
Run the line, and entire kitchen in the absence of the Sous Chef
Lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures
Cook and maintain menu options
Serve as a link between the head chef or sous chef and various other cooks and kitchen workers
Perform management tasks, such as training cooks, setting the production flow and managing inventory
Work with other lead chefs or sous chef to manage the dining operation's budget
Ensure that kitchen workers meet safety and sanitation standards

What we offer

Affordable medical, dental, vision & life insurances with only a 30-day waiting period
401(k) Retirement Plan
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Sous Chef Chinese Restaurant

Accountable for overall success of the daily restaurant kitchen operations. Exhi...

Location

Indonesia , Manado

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Accountable for overall success of the daily restaurant kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all restaurant kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved
Ensures compliance with all Food & Beverage policies, standards and procedures
Assists Executive Chef with all restaurant kitchen operations and preparation
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions

Fulltime

Sous-chef at restaurant

SOUS-CHEF AT STOCKHOLM ISLAND RESTAURANT – 1 POSITION, STOCKHOLM. The Restaurant...

Location

Sweden , Stockholm

Salary:

26.00 EUR / Hour

Dolphin Posted

Expiration Date

Until further notice

Requirements

English, communicative, spoken
Positive to physical work
Having good health condition (no back problems)
Experienced sous-chef
Experienced with ordering supplies
Minimum 5 years experience with a la carte
Teamwork ability and possibility to work alone on occasion

Job Responsibility

Regular work as a chef with experience in a la carte
Administrative aspects such as scheduling, menu planning, orders, and planning and monitoring of kitchen routines and cleaning & hygiene routines

What we offer

Free accommodation is located on the island in proximity to the restaurant
Free travel to and from country of origin at arrival and departure for the 14-day test
Free travel to and from test including accommodation
Membership in Dolphin Group recruitment company
Assistance from Dolphin backup team
Client will supply work cloth (except shoes)
Client will supply bedclothes

Fulltime

Sous-chef at restaurant

Sous-Chef at a summer based restaurant located south of the City Visby on the is...

Location

Sweden , Visby

Salary:

21.00 - 23.00 EUR / Hour

Dolphin Posted

Expiration Date

Until further notice

Requirements

English, communicative, spoken
Positive to physical work
Having good health condition (no back problems)
Experienced sous-chef
Experience in preparing steak with right temperature and controlling variations as to customers demands
Teamwork ability and possibility to work alone on occasion
Flexible person who is fit, social and communicative
Used to teamwork
Candidate have at least a handful of years previous experience and have worked at different locations
In the field as chef knows international cuisine and traditions

Job Responsibility

Sous-Chef at the kitchen, assisting main Chef including controlling the heat at the steak position
Among task includes to write mise en place and list of groceries to buy from management

What we offer

Free accommodation is located in direct proximity to the restaurant
Free travel to and from country of origin at arrival and departure by Dolphin Group Company for the 14-day test
Client will supply work cloth (except shoes and trousers)
Client will supply bedclothes
Membership in Dolphin Group recruitment company
Assistance from Dolphin backup team

Fulltime

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Restaurant Sous Chef

Job Description

Job Responsibility

Requirements

What we offer

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