CrawlJobs Logo
Four Seasons Logo Four Seasons · Gastronomy

Restaurant Sous Chef

Spain, Madrid Employment contract · Job Posted May 28, 2026
Apply Position
Job Link Share

Job Description

Four Seasons Hotel Madrid is seeking a passionate Restaurant Sous Chef to join our team. Reporting to the Restaurant Chef, the Sous Chef plays a vital role in ensuring the kitchen runs efficiently, maintaining high-quality food production, and preparing for successful service, assisting the Head Chef.

Job Responsibility

  • Managing a designated area of the kitchen, and ensuring all tasks are completed efficiently
  • supervising kitchen staff and ensuring smooth communication and collaboration among team members
  • work closely with standard recipes and plate presentations to maintain standards of quality in production and presentation
  • supports the head chef in menu planning, kitchen organization, and operational tasks, such as managing schedules and overseeing food safety practices
  • monitoring and managing stock levels of ingredients and supplies for their section, including ordering when necessary
  • executing cooking techniques to prepare meals, following recipes and menu specifications
  • maintaining high standards of hygiene and cleanliness in the kitchen
  • ensuring that all equipment and utensils are properly cleaned and stored
  • following all health and safety protocols in the kitchen
  • working collaboratively with other members of the culinary team to ensure smooth and efficient service

Requirements

  • Cooking school or culinary institute education required
  • at least 5 years of experience in a professional kitchen, with at least 1-2 years in a supervisory or leadership role
  • advanced culinary knowledge is expected
  • exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment
  • strong understanding of food safety and sanitation practices, including knowledge of local health regulations
  • strong leadership and management abilities to effectively oversee kitchen staff and coordinate tasks
  • ability to work efficiently under pressure, manage time effectively, and prioritize tasks during busy service periods
  • a keen eye for presentation and quality control to ensure dishes meet the outlet's standards
  • must be fluent in written and spoken Spanish
  • passion for food
  • ability to think quickly and resolve issues that arise in the kitchen
  • a creative mindset to contribute to menu development and enhance dish presentation
  • excellent commitment to service and teamwork

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program)
  • Complimentary Dry Cleaning for Employee Uniforms
  • 50 natural days of vacation, and the day of the birthday free
  • Complimentary Private Health insurance
  • Complimentary Employee Meals
Four Seasons - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Restaurant Sous Chef

8 matching positions

Sous Chef

We are seeking passionate and experienced Sous Chefs to assist our Head Chefs wi...
Location
Location
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
  • Display exemplary leadership and passion for global cuisine trends
  • Effective management and communication of diverse team
  • Experience in managing and maintaining food safety program including documentation
  • Rostering and ordering experience
  • Monitor and supervise OH&S standards and procedure
  • Ability to build and maintain effective relationships
  • Genuine interest in the day to day operations
  • Understanding of financial budgets, food and labour costs is advantageous
  • Excellent attention to detail
Job Responsibility
Job Responsibility
  • Assist our Head Chefs with the day-to-day operations of the kitchen
  • Play a key role in ensuring each section runs at peak efficiency
  • Leading, mentoring, and inspiring your team
What we offer
What we offer
  • Amazing opportunity for career growth with ongoing support & training
  • Tailored training approach marries on-the-floor experience with our own digital education platform
  • Access to an array of career-changing opportunities
  • Culture that’s inclusive, inspiring and grounded in respect
Read More
Arrow Right

Sous Chef

We are seeking passionate and experienced Sous Chefs to assist our Head Chefs wi...
Location
Location
Australia
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
  • Display exemplary leadership and passion for global cuisine trends
  • Effective management and communication of diverse team
  • Experience in managing and maintaining food safety program including documentation
  • Rostering and ordering experience
  • Monitor and supervise OH&S standards and procedure
  • Ability to build and maintain effective relationships
  • Genuine interest in the day to day operations
  • Understanding of financial budgets, food and labour costs is advantageous
  • Excellent attention to detail
Job Responsibility
Job Responsibility
  • Assist Head Chefs with the day-to-day operations of the kitchen
  • Play a key role in ensuring each section runs at peak efficiency
  • Leading, mentoring, and inspiring your team
What we offer
What we offer
  • Amazing opportunity for career growth with ongoing support & training
  • Tailored training approach marries on-the-floor experience with our own digital education platform
  • Access to an array of career-changing opportunities
  • Culture that’s inclusive, inspiring and grounded in respect
Read More
Arrow Right

Senior Sous and Sous Chef

Senior Sous and Sous Chef opportunities at Kisume, part of Lucas Collective. Lea...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Senior Sous or Sous Chef in a fast-paced restaurant environment
  • Asian cuisine knowledge and experience (highly regarded)
  • Demonstrated success in leading a high-performing team
  • Understanding of financial budgets, food and labour costs is advantageous
  • Knowledge of kitchen operations, inventory management, and food safety standards
  • Ability to build and maintain effective relationships
  • A proactive, problem attitude with commitment to continuous learning
  • Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
  • Outgoing personality and genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
Job Responsibility
Job Responsibility
  • Lead a team of high-performing and dedicated chefs
  • Ensure the highest standards of quality, consistency and efficiency of BOH operations
  • Establish the operational foundations of Grill Americano Sydney
  • Guide the team through the challenges of a new opening
  • Set the stage for long-term success
What we offer
What we offer
  • Competitive salaries
  • Generous discounts in our venues
  • Development opportunities to support and grow your career
  • Tailored training approach
  • Access to an array of career-changing opportunities
  • Inclusive, inspiring and grounded in respect culture
  • Fulltime
Read More
Arrow Right

Sous Chef

As a Bill’s Sous Chef, you’ll get the chance to let your leadership qualities sh...
Location
Location
United Kingdom , Hammersmith, London
Salary
Salary:
42400.00 GBP / Year
bills-website.co.uk Logo
Bill's - Tunbridge Wells
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 1 Year Experience
  • Fast-Paced Experience
  • Leadership qualities
  • Ability to create a good atmosphere
  • Ability to keep team sections running smoothly
Job Responsibility
Job Responsibility
  • Let leadership qualities shine
  • Create a good atmosphere
  • Keep team's sections running smoothly
  • Ensure standard of service hits the mark every time
  • Ensure the kitchen delivers fantastic fresh dishes throughout the day
What we offer
What we offer
  • Industry-leading pay package
  • Flexible hours to suit lifestyle
  • In-role support from Area Chefs to ensure wellbeing
  • Incredible opportunity for career progression
  • Access to Mental Health counselling sessions, plus legal and financial advice via Hospitality Action
  • Heavily discounted food and drinks when working from restaurant menus
  • Book your birthday off – guaranteed
  • Cycle to work scheme
  • The Hub, our one-stop online platform
  • Regular social activities organised through social committee
  • Fulltime
Read More
Arrow Right

Executive Sous Chef

We are seeking a passionate and highly skilled Sous Chef for our clients at Sout...
Location
Location
Australia , Denman
Salary
Salary:
70000.00 - 85000.00 USD / Year
qthospitalityservices.com.au Logo
QuickTurn Hospitality Services
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as a Sous Chef or Executive Head Chef in a fine dining or high-volume restaurant
  • Strong leadership and management skills
  • Expertise in various cooking techniques and cuisines
  • In-depth knowledge of kitchen operations, food safety, and hygiene standards
  • Ability to work under pressure in a fast-paced environment
  • Strong organizational skills and attention to detail
  • Excellent communication skills with the ability to work well in a team
  • Culinary school diploma or equivalent certification is preferred
Job Responsibility
Job Responsibility
  • Kitchen Leadership: Assist in overseeing all kitchen operations, ensuring efficient and effective service delivery
  • Menu Development: Collaborate with the Executive Chef to create innovative, seasonal menus that reflect our brand and delight our customers
  • Inventory Management: Manage ordering, stock control, and minimize food waste, ensuring the kitchen runs efficiently
  • Team Management: Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment
  • Health & Safety: Maintain the highest standards of food hygiene and safety, adhering to all regulatory requirements
  • Cost Management: Work within set budgets for food costs, and optimize labor expenses without compromising on quality
  • Collaboration: Work closely with front-of-house staff to ensure a smooth and cohesive service
  • Problem Solving: Handle any kitchen-related issues swiftly, ensuring service runs smoothly
  • Quality Control: Ensure that all dishes are prepared to the highest standard, with a focus on taste, presentation, and portion control
What we offer
What we offer
  • Competitive salary based on experience
  • Opportunities for career growth and development
  • Discounts on dining and other perks
  • A supportive and dynamic team environment
  • Visa sponsorship
  • Fulltime
Read More
Arrow Right

Junior Sous Chef

We are Company of Cooks, and we believe brilliant food and drink starts with bri...
Location
Location
United Kingdom , London
Salary
Salary:
13.85 GBP / Hour
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Junior Sous Chef equivalent role with a strong culinary background
  • Strong leadership, communication skills, and a passion for food to ensure smooth, efficient service
  • Demonstrate brilliant financial acumen
  • Very well organised and good time-management skills
  • Comes from hi end- restaurant background
  • In-depth knowledge of food safety and hygiene regulations
  • Willingness to work flexible hours, including evenings and weekend
Job Responsibility
Job Responsibility
  • Supporting the head chef, leading, and supervising kitchen staff, and ensuring high standards of food quality and hygiene
  • Responsible for training and development of up to team of 5 team members
  • Foster a positive and efficient working environment, leading by example and motivating the kitchen teams at each site
  • Maintaining high food quality standards
  • Assist with ordering supplies, managing inventory, and controlling stock levels within budget for all three kitchens
  • Help manage budgets and control food costs, ensuring profitability for each area
What we offer
What we offer
  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Family friendly support
  • A holiday purchase scheme
  • Regular social events and communication with our leaders
  • Fulltime
Read More
Arrow Right

Sous Chef

Accountable for overall success of daily kitchen operations. Exhibits culinary t...
Location
Location
India , Kochi
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in culinary, food and beverage, or related professional area
  • OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Manage kitchen shift operations
  • Ensure compliance with Food & Beverage policies
  • Estimate daily production needs
  • Assist Executive Chef with kitchen operations
  • Prepare and cook foods
  • Develop new applications and presentations
  • Maintain purchasing and food storage standards
  • Ensure food handling and sanitation compliance
  • Supervise and coordinate activities of cooks
  • Lead shifts while preparing food items
What we offer
What we offer
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Supportive community environment
  • Global team membership
  • Career development opportunities
  • Fulltime
Read More
Arrow Right

South Indian Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...
Location
Location
Vietnam , Phu Quoc
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in culinary, food and beverage, or related professional area
  • OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in culinary, food and beverage, or related professional area
  • Experience managing kitchen shift operations
  • Knowledge of Food & Beverage policies, standards and procedures
  • Ability to estimate production needs
  • Food preparation and cooking skills
  • Knowledge of food presentation and decorative displays
  • Understanding of purchasing, receiving and food storage standards
Job Responsibility
Job Responsibility
  • Manage daily kitchen operations
  • Ensure compliance with Food & Beverage policies, standards and procedures
  • Estimate daily production needs
  • Assist Executive Chef with kitchen operations
  • Prepare and cook foods
  • Develop new culinary applications and ideas
  • Create food presentations and decorative displays
  • Maintain purchasing, receiving and food storage standards
  • Ensure food handling and sanitation compliance
  • Supervise and coordinate activities of cooks and kitchen workers
What we offer
What we offer
  • Training and development opportunities
  • Recognition programs
  • Holistic well-being focus
  • True camaraderie with diverse co-workers
  • Luxury work environment
  • Global team belonging
  • Fulltime
Read More
Arrow Right