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Restaurant Shift Leader

United States, Yankton · Job Posted December 11, 2025
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Job Description

A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People; Outstanding Image and Cleanliness; 100% Guest Satisfaction.

Job Responsibility

  • Support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards
  • Ensure all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner
  • Perform/assist all functions for all positions in the restaurant
  • Shift Readiness – Set up each shift for success through planning, inspection and anticipation of challenges
  • Direct Your Shift – Execute plan to lead a great shift, maintain standards, keep team positive
  • Follow Up – Measure results of the shift, communicate with management regarding employee performance, guest concerns, food or maintenance issues

Requirements

At least 16 years of age

What we offer

  • Supportive ownership
  • Closed on Christmas Day
  • Yearly anniversary checks for continued employment
  • Free Employee Meals and family discounts
  • Competitive wages for your experience
  • Paychecks delivered weekly
  • Flexible hours & schedules
  • Structured training program for all positions
  • Referral bonus
  • Career path that rewards you financially for your advancement
  • Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
  • 401k, Health Savings Account
  • Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
  • Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course

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