Restaurant Shift Leader

• Support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards
• Ensure all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner
• Perform/assist all functions for all positions in the restaurant
• Shift Readiness – Set up each shift for success through planning, inspection and anticipation of challenges
• Direct Your Shift – Execute plan to lead a great shift, maintain standards, keep team positive
• Follow Up – Measure results of the shift, communicate with management regarding employee performance, guest concerns, food or maintenance issues

At least 16 years of age

• Supportive ownership
• Closed on Christmas Day
• Yearly anniversary checks for continued employment
• Free Employee Meals and family discounts
• Competitive wages for your experience
• Paychecks delivered weekly
• Flexible hours & schedules
• Structured training program for all positions
• Referral bonus
• Career path that rewards you financially for your advancement
• Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
• 401k, Health Savings Account
• Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
• Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course