Restaurant Service Manager Job at O'Charley's (Cookeville)

Restaurant Service Manager

You will be responsible for restaurant operations including driving and building...

Location

United States , Cookeville

Salary:

Not provided

O'Charley's

Expiration Date

Until further notice

Requirements

2 years of restaurant bar management experience
Full Service experience
A proven track record of achieving results and building a winning team
general knowledge of operational procedures and shift positions
Experience managing and training hourly team members

Job Responsibility

Restaurant operations including driving and building sales and profitability
Ensure each guest is highly satisfied with their entire dining experience including excellent service and standards
Provide direction, training and coaching to team members
Demonstrate O’Charley’s standards, policies and procedures, Vision, and Mission
Demonstrate O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics

What we offer

Training - An in-depth & comprehensive Management Training Program
Pay & Benefits - Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability
Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age
Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
Better quality of life - no late night bar hours

Fulltime

Restaurant Service Manager

You will be responsible for restaurant operations including driving and building...

Location

United States , Alcoa

Salary:

Not provided

O'Charley's

Expiration Date

Until further notice

Requirements

2 years of restaurant bar management experience
Full Service experience
A proven track record of achieving results and building a winning team
general knowledge of operational procedures and shift positions
Experience managing and training hourly team members

Job Responsibility

Restaurant operations including driving and building sales and profitability
Ensure each guest is highly satisfied with their entire dining experience including excellent service and standards
Provide direction, training and coaching to team members while understanding and demonstrating O’Charley’s standards, policies and procedures
Demonstrate O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics

What we offer

In-depth & comprehensive Management Training Program
Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability
Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age
25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
No late night bar hours

Fulltime

Restaurant Service Manager

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Location

United States , Reynoldsburg

Salary:

Not provided

O'Charley's

Expiration Date

Until further notice

Requirements

2 years of restaurant bar management experience
Full Service experience
A proven track record of achieving results and building a winning team
general knowledge of operational procedures and shift positions
Experience managing and training hourly team members

Job Responsibility

Restaurant operations including driving and building sales and profitability
ensure each guest is highly satisfied with their entire dining experience including excellent service and standards
provide direction, training and coaching to team members while understanding and demonstrating O’Charley’s standards, policies and procedures, Vision of 'A Passion to Serve,' and Mission of focusing on our guests, each other, our stakeholders and the communities
demonstrate O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics

What we offer

In-depth & comprehensive Management Training Program
Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability
Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age
25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
Better quality of life - no late night bar hours

Fulltime

Restaurant Service Manager

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a fron...

Location

United States , Cheyenne

Salary:

55000.00 - 59000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels
Ensures all menu items are prepared correctly
Maintains inventory levels
Conducts employment activities
Ensures accurate financial data
Attends unit management meetings

Job Responsibility

Assists General Manager in planning and analyzing administration and operations manpower
Ensures menu items prepared, portioned, and presented properly
Required to perform/assist all functions for all positions
Maintenance, energy conservation, repairs, security measures
Ensures inventory levels
Conducts employment activities
Ensures accurate financial data
Attends unit management meetings
Anticipates, identifies and corrects system breakdowns
Ensures thorough training and development of non-exempt personnel

What we offer

Life/Disability Insurance
Bonus based on performance
Dental insurance
Health insurance
Paid time off
2 weeks of vacation
Closed on Christmas day

Fulltime

Restaurant Service Manager

CyHawk Hospitality, a franchisee of Perkins Restaurant is looking for a Associat...

Location

United States , Ankeny

Salary:

55000.00 - 60000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

At least 2 years of full-service restaurant management experience is required
Attendance of University of Perkins is required
Achieving and maintaining ServSafe certification

Job Responsibility

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels
Assists the General Manager in planning and analyzing administration and operations manpower
Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner
Monitors and oversees food temperatures during hot and cold handling
Must be able to perform/assist all functions for all positions in the restaurant if needed
Ensures the unit's compliance to productivity and service standards
Ensures proper management of the facility and equipment
Ensures that inventory levels for both food and non-food items are properly maintained
Conducts employment activities to include interviewing, training, and conducting performance reviews
Ensures accurate financial data to include: payroll, cash and receipts, productivity, food costs, and operating expenses

What we offer

Life/Disability Insurance
Bonus based on performance
Dental insurance
Health insurance
Paid time off
2 weeks of vacation
Closed on Christmas day
Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance

Fulltime

Restaurant Service Manager

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , North Platte

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
some college or degree preferred
1 – 2 years’ managerial experience preferred, preferably in the food service industry
Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment

Job Responsibility

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels
Provide direction for restaurant staff to ensure maximum guest satisfaction
Assists the General Manager in planning and analyzing administration and operations manpower
Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
Ensures the unit's compliance to productivity and service standards
Ensures proper management of the facility and equipment
Ensures that inventory levels for both food and non-food items are properly maintained
Conducts employment activities to include staffing, training, and conducting performance reviews
Ensures accurate financial data

What we offer

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

Fulltime

Restaurant Service Manager

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Kingsport

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
some college or degree preferred
1 – 2 years’ managerial experience preferred, preferably in the food service industry
Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment

Job Responsibility

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels
Provide direction for restaurant staff to ensure maximum guest satisfaction
Assists the General Manager in planning and analyzing administration and operations manpower
Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
Ensures the unit's compliance to productivity and service standards
Ensures proper management of the facility and equipment
Ensures that inventory levels for both food and non-food items are properly maintained
Conducts employment activities to include staffing, training, and conducting performance reviews
Ensures accurate financial data

What we offer

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

Fulltime

Restaurant Service Manager

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a fron...

Location

United States , Colorado Springs

Salary:

52000.00 - 55000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels
Implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Provide direction for restaurant staff to ensure maximum guest satisfaction
Demonstrates principles actions, uses sound judgment and follow through on commitments
Anticipates problems and issues and makes timely and sound decisions
Demonstrates a passion and working knowledge of food, liquor, beer and wine
Leads by example and maintains a guest first focus
Sets and shares goals with team, monitors and tracks progress of goals
Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement
Clarifies roles, responsibilities, priorities and expectations

Job Responsibility

Assists the General Manager in restaurant operations
Provide direction for restaurant staff to ensure maximum guest satisfaction
Ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment

What we offer

Life/Disability Insurance
Dental insurance
Health insurance
Paid time off
2 weeks of vacation
Bonus
Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More

Fulltime

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