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Restaurant Service Manager

perkinsrestaurants.com Logo

Perkins Restaurant & Bakery

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Location:
United States , Colorado Springs

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

52000.00 - 55000.00 USD / Year
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Job Description:

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a front-of-the-house Service Manager for our location in Colorado Springs. Weekends are required with a 50-hour typical workweek. Salary range is $52,000 - $55,000, depending on experience, plus bonus. Benefits include 2 weeks of vacation, health, dental, life/disability insurance, and more. Plus, we're closed on Christmas day.

Job Responsibility:

  • Assists the General Manager in restaurant operations
  • Provide direction for restaurant staff to ensure maximum guest satisfaction
  • Ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment

Requirements:

  • Assists the General Manager in restaurant operations and in achieving planned sales and profit levels
  • Implementation, management, and enforcement of company policies, procedures, programs, and performance standards
  • Provide direction for restaurant staff to ensure maximum guest satisfaction
  • Demonstrates principles actions, uses sound judgment and follow through on commitments
  • Anticipates problems and issues and makes timely and sound decisions
  • Demonstrates a passion and working knowledge of food, liquor, beer and wine
  • Leads by example and maintains a guest first focus
  • Sets and shares goals with team, monitors and tracks progress of goals
  • Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement
  • Clarifies roles, responsibilities, priorities and expectations
  • Assists in planning and analyzing administration and operations manpower
  • Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner
  • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
  • Ensures the unit's compliance to productivity and service standards
  • Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
  • Ensures that inventory levels for both food and non-food items are properly maintained
  • Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews
  • Ensures accurate financial data to include: payroll, cash and receipts, productivity, food costs, and operating expenses
  • Attends unit management meetings, makes presentations as requested
What we offer:
  • Life/Disability Insurance
  • Dental insurance
  • Health insurance
  • Paid time off
  • 2 weeks of vacation
  • Bonus
  • Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
  • 401k, Health Savings Account
  • Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
  • Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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