Restaurant Server

• Greet customers as they enter and exit the café
• Create and serve food and beverage items
• Promote daily specials and encourage upgrades to each order
• Operate cash register, process payments through cash or credit card handling and/or member account charges
• Café opening and/or closing duties, as required
• Maintain a clean, safe work environment according to State and Local food safety standards
• Understand and anticipate the needs of our members and guests
• be attentive, listen carefully and follow through
• provide exceptional customer service
• Communicate timely and follow up as appropriate
• Active participation in events, programs, meetings and training
• Represent the club in a professional manner through image, dress, communication, and immediate follow through and response
• Schedule varies and may require weekend and holiday hours, days and evenings

• Ability to read/understand, analyze, and interpret general training manuals, professional journals, or technical procedures
• Ability to effectively present information and respond to questions from children, managers, associates, members, and the public
• Ability to identify problems, collect data, establish facts, and draw valid conclusions
• Ability to interpret a variety of technical instructions and deal with several abstract and concrete variables
• Ability to stand for extended periods
• Ability to use hands and fingers, handle or feel
• Ability to reach with hands and arms
• Ability to talk and hear
• Occasionally required to walk, stoop, kneel, crouch, or crawl
• Ability to taste or smell
• Frequently lift and/or move up to 50 pounds
• Ability to have close vision, distance vision, and ability to adjust focus
• Flexibility to work varied schedules including weekends, holidays, and evenings
• Ability to maintain a clean and safe work environment according to food safety standards
• Minimum one year of customer service experience (food service industry experience preferred)
• State Food Handler Certification
• Responsible Beverage Service (RBS) state certification
• Professional, friendly manner and excellent customer service attitude and abilities
• Strong verbal communication and conflict resolution skills
• Enthusiastic, responsible, and dependable team player
• Self-motivated, takes initiative, anticipate the needs of others and willing to acquire new skills
• Well organized and detail oriented
• Detail-orientation and high cleanliness standards

food service industry experience preferred

• Health Insurance
• Dental Insurance
• Paid Time Off
• Retirement Plan
• Employee Discounts
• Training and Development
• flexible scheduling