This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
JOB OVERVIEW: Greet and serve the guests according to standards. ESSENTIAL JOB FUNCTIONS: 1. Take and serve guest orders promptly and according to the service manual. 2. Do all necessary set-up and side work as assigned. 3. Answer any guest questions about the menu. 4. Operate the electronic cash register/P.O.S. system (where applicable). 5. Check food before serving it to guests to ascertain correct appearance, temperature, and portions. 6. Perform any other job-related duties as assigned.
Job Responsibility:
Greet and serve the guests according to standards
Take and serve guest orders promptly and according to the service manual
Do all necessary set-up and side work as assigned
Answer any guest questions about the menu
Operate the electronic cash register/P.O.S. system (where applicable)
Check food before serving it to guests to ascertain correct appearance, temperature, and portions.
Requirements:
Must have the ability to communicate in English
Self-starting personality with an even disposition
Maintain a professional appearance and manner at all times
Can communicate well with guests
Must be willing to “pitch-in” and help co-workers with their job duties and be a team player
Must be able to withstand prolonged periods of standing and/or walking