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Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Greets guest in a courteous and respectable way when seated at station. Takes verbal drink and meal orders according to guest preference. Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Executes the service cycle and team responsibilities at all times. Maintains sufficient knowledge of the menu to execute suggestive selling with all guests. Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Ensures 100% guest satisfaction on every visit. Updated - 2013 Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Job Responsibility:
Looking for aggressively friendly servers to work in a fast pace environment
Come be a part of the family
Requirements:
Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene
Greets guest in a courteous and respectable way when seated at station
Takes verbal drink and meal orders according to guest preference
Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance
Maintains cleanliness of his/her stations and pantry
Performs side work during shift downtime including but not limited to
rolling silverware, restocking cleaning works stations and bussing tables, etc.
Executes the service cycle and team responsibilities at all times
Maintains sufficient knowledge of the menu to execute suggestive selling with all guests
Writes guest check and/or operates POS equipment pursuant to company policies
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Ensures 100% guest satisfaction on every visit
Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Continuous standing and walking
Must be able to communicate clearly with guests
Exposure to heat, steam, smoke, cold
Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet
Must have high level of mobility/flexibility in space provided
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Bending, reaching, walking
Eye/Hand coordination
Must lift and carry serving trays and or buss tubs up to 20 pounds for distances up to 30 feet
Basic skills such as sanitation, safety, and customer service can be taught through in house training
Handyman knowledge and skills
What we offer:
Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance