Restaurant Server

Candidates will have an opportunity to join a team with a dynamic employee culture where you are encouraged to be your true self! At Four Seasons, we ensure that your employee experience is just as rewarding as our guest experience. The Restaurant Server describes the selection of food & beverage menu items to guests. Offer interesting, and vivid descriptions of the each item’s origin, taste, and preparation methods; communicates guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; coordinates food timings; checks completed kitchen orders with the guest’s original order. Anticipates guest needs to ascertain satisfaction and responds urgently and appropriately to guest concerns and requests. Upsell, process payment properly, complete side work, maintain assigned section with urgency.