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Four Seasons Hotel Cairo at The First Residence is looking for a talented and experienced server who shares our passion for excellence and is enthusiastic about creating the ultimate experience. Requires a working knowledge of division operations.
Job Responsibility:
Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
coordinate food timings
check completed kitchen orders with the guest’s original order
transport items to the guest table in a timely manner to ensure proper food quality
Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary meals
Breakdown, clean and set up of tables, buffets, and food stations
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Empact
Work harmoniously and professionally with co-workers and supervisors
Requirements:
Working knowledge is generally learned on the job
Requires reading, writing, and oral proficiency in the English language
More than 1 year of experience
What we offer:
Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary dry cleaning for employee uniforms/ business attire
Complimentary employee meals
Complimentary stays at Four Seasons properties (based on availability), with discounted meals