Restaurant Server Assistant Job at Four Seasons (Houston)

Restaurant Server Assistant / Busser

The Server Assistant is responsible for restocking service stations, clearing di...

Location

United States , Westlake

Salary:

17.75 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Friendly and outgoing personality
Likes to talk to people
Food Safety Certification required within 30 days of starting
Texas Alcohol Beverage Certification required within 30 days of starting
Must be re-certified as needed

Job Responsibility

Restocking service stations
Clearing dishes from side stations
Cleaning and stocking back of house service stations
Providing assistance to the service team in a timely manner
Clear dirty dishes, silverware and glassware from each breakdown station
Clean and reset tables
Stock service set-up stations with glassware, silverware, linen, beverages, ice and other essentials
Clean service stations as needed
Brew coffee and tea before and during service
Check in daily orders, maintain pars and check for expired product- FIFO when restocking product

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Associate Events
Closed many weekends and most holidays
10 days of holiday pay

Fulltime

Server Assistant - Lulio Restaurant (Seasonal)

Serve food courses and alcoholic beverages to guests. Set tables according to ty...

Location

United States , Santa Barbara

Salary:

21.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Serve food courses and alcoholic beverages to guests
Set tables according to type of event and service standards
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items, turning off lights, etc.
Present physical and accurate check to guest and process payment

What we offer

Tip Eligible
Open Availability, Seasonal Position

Parttime

Server Assistant (Busser / Runner) - Costa Covo Restaurant

We seek enthusiastic and experienced food & beverage champions to join our team ...

Location

United States , Beverly Hills

Salary:

21.50 USD / Hour

L'Ermitage Beverly Hills

Expiration Date

Until further notice

Requirements

Previous experience as a busser, server assistant, or in a similar role within a restaurant or hotel setting is preferred
Strong organizational skills with attention to detail
Ability to work effectively in a fast-paced environment and under pressure
Excellent communication and interpersonal skills, with a customer service-oriented approach
Maintain and execute 5-star Forbes and 5 Diamonds AAA standards
Availability to work flexible hours, including evenings, weekends, and holidays required

Job Responsibility

Assist servers in providing attentive and efficient service to guests, ensuring a seamless dining experience
Set up and maintain the dining areas, including tables, chairs, and condiment stations, ensuring cleanliness and organization
Clear tables and reset them promptly, ensuring that used dishes, utensils, and glassware are removed
Refill beverages and assist in delivering food orders from the kitchen to guests' tables
Collaborate with kitchen and bar staff to ensure timely and accurate delivery of food and beverages
Monitor and anticipate guest needs to provide proactive service and ensure guest satisfaction
Assist in handling cash and credit transactions accurately, when needed
Follow health and safety guidelines and hotel policies to maintain a safe and clean environment

What we offer

Opportunities for career growth and development within a rapidly expanding hospitality group
Health benefits and 401k match for Full-Time Employees
Paid Time Off and Holiday Pay for Full Time Employees
Complimentary Family Meal and Parking

Fulltime

Assistant Restaurant Manager (Chinese Restaurant)

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Malaysia , Petaling Jaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Assists in the daily supervision restaurant operations and assists with menu planning
maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
strives to continually improve guest and employee satisfaction
determines training needed to accomplish goals
handles employee questions and concerns
monitors employees to ensure performance expectations are met
provides feedback to employees based on observation of service behaviors
assists in supervising daily shift operations
supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
participates in department meetings by communicating a clear and consistent message regarding the departmental goals

Fulltime

New

Edge Restaurant Server - Am

Location

United States , Denver

Salary:

16.27 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum one year food service or related work
Customer Service experience required
Good command of the English language
Successful candidate must possess legal work authorization in the United States

Job Responsibility

Describing the selection of menu items to guests by offering interesting, and vivid descriptions
Providing each items’ taste, origin, and preparation methods
Maintain food & menu knowledge for items offered in the lounge
Communicate guest orders including special needs or requests to the respective people
Assist the Restaurant service team in providing excellent guest service
This role has direct contact with guests and as such good communication skills are a necessity
This position does require an applicant with a flexible schedule, able to work morning and afternoon shifts, weekends, and holidays

What we offer

Hourly pay of $16.27 plus tips
Be part of a cohesive team with opportunities to build a successful career with global potential
Medical, dental, and vision insurance
Holiday, vacation, and sick pay
Discounted RTD Flex Pass for employees
401k participation with a company matching program
Complimentary stays at Four Seasons worldwide (subject to availability)
Complimentary employee meals prepared by the culinary team
Complimentary dry cleaning of employee uniforms

Fulltime

New

Assistant Restaurant Manager

Location

India , Kolkata

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results
Ensures all employees have proper supplies, equipment and uniforms
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels
Ensures compliance with all restaurant policies, standards and procedures
Monitors alcohol beverage service in compliance with local laws

Fulltime

New

Server Assistant - Barback

The Server Assistant- Barback is an essential member of the Food & Beverage team...

Location

United States of America , St. Louis

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Ability to work in a fast-paced environment while maintaining strong attention to detail
Excellent customer service skills to ensure guests have the best experience possible
Capability to maintain a high level of physical mobility
Fluency in reading, writing, and spoken English is required
Experience in a similar role with a luxury or upscale restaurant is a plus
1-2 years preferred

Job Responsibility

Setting and resetting tables
Assisting with the delivery of food and beverages
Clearing bar dishware
Assisting the bar and lounge as needed
Maintaining a clean and organized dining environment
Working closely with Bar Servers and other team members to ensure that guest needs are met efficiently and with genuine hospitality

What we offer

Lucrative salary
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages

Parttime

New

Assistant Restaurant Manager

Nestled along the western shore overlooking the Bellagio mountains, The Lake Com...

Location

Italy , Lake Como

Salary:

31500.00 - 33000.00 EUR / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the daily supervision restaurant operations
assists with menu planning
maintains sanitation standards
assists servers and hosts on the floor during peak meal periods
strives to continually improve guest and employee satisfaction
determines training needed to accomplish goals
implements plan
handles employee questions and concerns
monitors employees to ensure performance expectations are met
provides feedback to employees based on observation of service behaviors

What we offer

Staff house accommodation on The Lake Como
ticket restaurants – meal vouchers (each with a net value of €8 per working day)
staff cafeteria
access to the Marriott Bonvoy program, offering exclusive employee rates at Marriott properties worldwide

Fulltime

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Restaurant Server Assistant

Job Description

Job Responsibility

Requirements

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