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As a Food and Beverage Attendant, you will have the unique opportunity to work across multiple dynamic venues at The Westin Brisbane and Four Points by Sheraton, gaining exposure to diverse dining experiences. From providing elevated service in the Club Lounge and Settimo to delivering seamless in-room dining experiences or assisting in casual dining at Four Points, every day brings variety and growth. This role is perfect for someone who thrives in a fast-paced environment, values exceptional guest service, and is eager to develop professionally within Marriott’s world-renowned hospitality standards.
Job Responsibility:
Provide warm, friendly and professional service to guests, ensuring a welcoming atmosphere
strong teamwork to lead your section during busy period and support team efforts ensuring smooth operations
anticipate and address guest needs, offering personalized recommendations and maintain a focus on guests satisfaction
assist with table setup, order taking and ensuring timely delivery of orders
uphold brand values and ensure consistent delivery of high-quality service
Requirements:
Must hold a Responsible Service of Alcohol (Queensland)
be available to work over a 7-day rotating roster which will include working evenings, early starts, public holidays, and weekends
excellent verbal communication skills
outgoing, enthusiastic, and approachable, with the ability to create a welcoming and vibrant atmosphere
the confidence to promote ideas and make sound decisions under pressure
What we offer:
Uniform
discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
the best hotel training opportunities produced independently by the Westin Brisbane and internationally recognised training programs by Marriott International
discounts on food & beverage across all our hotels
recognition programs to keep you motivated
wellbeing & mindfulness programs to ensure you stay healthy
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