Restaurant Night Shift / Floor Manager Job at Tim Hortons UK & Ireland Ltd. (Paisley)

Restaurant Night Shift / Floor Manager

Tim Hortons has an ever-growing presence in the UK and we need great people like...

Location

United Kingdom , Paisley

Salary:

12.82 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous restaurant management experience (or strong assistant ready to step up!)
A hands-on, can-do attitude
Love for food, people, and building a buzz
Calm under pressure – fast-paced? You thrive in it!
Excellent communication and leadership skills

Job Responsibility

Support in leading and inspiring an energetic team to deliver the best customer experience
Keep things running smoothly, from the customer lobby to the back-of-house operation
Drive performance, quality, and customer satisfaction every single shift
Manage stock, schedules, training and all those juicy operational bits

What we offer

Bonus Scheme
Staff meals & discount
Opportunities to grow with a fun, expanding team
Supportive, upbeat working environment
Career growth and development opportunities
Competitive salary and benefits

Bars Shift Manager

A dynamic Shift Manager role for the Bars & Shops team across the resort, report...

Location

United Kingdom , Skegness

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Proven leadership experience from a busy restaurant or bar venue
Ability to balance speed, quality, and atmosphere
Comfortable making quick decisions, maintaining brand standards, and responding calmly
Ability to inspire, motivate, and engage a team during peak periods
Ability to juggle multiple priorities, adapt to changing needs, and keep team focused
Strong leadership, clear direction, and a passion for creating memorable guest experiences
Willingness to work late nights (shifts can extend to 4am or 5am)
Adaptability to a flexible 5-day schedule across a 7-day week

Job Responsibility

Deliver daily operational plans
Ensure the right people are in the right place at the right time to meet guest demand
Maintain high standards
Drive team performance
Create memorable guest experiences
Actively coach and support team throughout each shift
Help team deliver exceptional service
Achieve key targets such as add-on sales and promotional activity
Be present on the floor with team and guests

Fulltime

New

Bartender - Cork & Crust Restaurant

New Restaurant- Cork & Crust in Pittsburgh's Oakland Neighborhood! Help Shape Pi...

Location

United States , Pittsburgh

Salary:

4.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prior bartending or hospitality experience preferred
Strong knowledge of beverage preparation and service standards
Excellent customer service and communication skills
Ability to work efficiently in a fast-paced environment
Flexibility to work varied shifts, including nights, weekends, and holidays
Commitment to cleanliness, safety, and guest satisfaction
2 years: Bartending experience

Job Responsibility

Set up and break down the bar, ensuring proper storage of liquor, fruit, and juices
Prepare cocktails in accordance with Beverage Standards using proper measurements
Accept and process drink orders from guests and servers promptly and professionally
Follow all check handling procedures, including credit card policies (no cash tabs)
Complete opening and closing duties as outlined on checklists
Maintain cleanliness by checking glassware, replenishing ice, cleaning floors, and emptying trash
Manage inventory of soda, juices, beer, and other bar supplies, ensuring proper rotation and stock levels

What we offer

Medical, dental, and vision insurance
Life insurance and short/long-term disability options
401(k) program with company match
Tuition assistance
Discounted room rates at Concord-managed hotels
Training, development, and career advancement opportunities

Fulltime

Assistant Food & Beverage Director

We are seeking a dedicated and proactive Assistant Food and Beverage Director to...

Location

United States , Spring Hill

Salary:

Not provided

KemperSports

Expiration Date

Until further notice

Requirements

High school diploma required, hospitality or business degree preferred
2–5 years of experience in a restaurant, bar, club, or golf course setting, with at least 1–2 years in a supervisory role managing servers, bartenders, and hosts
Proven ability to create schedules, manage beverage ordering, enforce standards, and lead a team under pressure
Strong leadership skills with experience in staff coaching, accountability, and disciplinary actions
Excellent communication and interpersonal skills
positive, professional demeanor with a focus on guest service
Flexibility for a demanding schedule: evenings, weekends, holidays, and closing shifts (minimum 40 hours/week with floor presence)
Valid driver’s license (may involve occasional oversight of beverage carts or errands)
Passion for hospitality in a golf club environment and commitment to high service standards

Job Responsibility

Create and manage FOH scheduling (bar, servers, hosts) independently
Oversee daily FOH operations to ensure shifts run smoothly, with active floor presence and hands-on support (including expo duties during busy periods)
Handle weekly ordering for liquor, beer, wine and NA Beverages to maintain par levels and control costs
Enforce staff accountability, including uniform standards, adherence to scheduled shifts, proper clock-in/out procedures, and professional conduct
Coach, discipline, and (when necessary) terminate staff to uphold team performance and standards
Participate in hiring and training new FOH team members
Perform monthly beverage and relevant FOH inventory counts
Ensure prices are updated monthly in POS system and menus reflect accurately
Strictly follow Kemper Standards for service, presentation, guest interaction, and operational consistency
Work a minimum of 40 hours per week (or until responsibilities are complete), including closing the facility 5 nights per week and being actively engaged on the floor during service periods

Fulltime

Bartender - Cork & Crust Restaurant

Help Shape Pittsburgh’s New Culinary Destination - Led by award winning Culinary...

Location

United States , Pittsburgh

Salary:

4.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prior bartending or hospitality experience preferred
Strong knowledge of beverage preparation and service standards
Excellent customer service and communication skills
Ability to work efficiently in a fast-paced environment
Flexibility to work varied shifts, including nights, weekends, and holidays
Commitment to cleanliness, safety, and guest satisfaction
Bartending
2 years: Bartending

Job Responsibility

Set up and break down the bar, ensuring proper storage of liquor, fruit, and juices
Prepare cocktails in accordance with Beverage Standards using proper measurements
Accept and process drink orders from guests and servers promptly and professionally
Follow all check handling procedures, including credit card policies (no cash tabs)
Complete opening and closing duties as outlined on checklists
Maintain cleanliness by checking glassware, replenishing ice, cleaning floors, and emptying trash
Manage inventory of soda, juices, beer, and other bar supplies, ensuring proper rotation and stock levels

What we offer

Competitive wages
Medical, dental, and vision insurance
Life insurance and short/long-term disability options
401(k) program with company match
Tuition assistance
Discounted room rates at Concord-managed hotels
Training, development, and career advancement opportunities

Parttime

Bartender

Location

United States , Hilton Head Island

Salary:

Not provided

L'Ermitage Beverly Hills

Expiration Date

Until further notice

Requirements

Basic reading, writing, and math skills
Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments
Formal bartending training preferred
Must meet state legal age requirements
Must speak fluent English
Ability to carry or lift up to 50 pounds occasionally
Ability to move about the bar, lounge, pavilion, and kitchen
Ability to perform bending, stooping, kneeling
Engaging communication skills
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency

Job Responsibility

Greet guests as they approach the bar
promote house drinks and utilize up-selling skills to maximize revenues
Prepare beverages requested by customers
Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs
Coordinate food service with restaurant(s) for bar/lounge guests if applicable
Monitor guest behavior and guest alcohol consumption or impaired condition of customers
check identification whenever the age of a guest requesting an alcoholic beverage service is questionable
Alert Management of any service and/or safety issues
Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction
Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies

Fulltime

Assistant Food & Beverage Manager

Location

United States , Sausalito

Salary:

75000.00 - 80000.00 USD / Year

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

Must have at least 3 years management experience
Knowledge of food & beverage service, cost control, labor control, facility maintenance and restaurant financials
Requires the ability to operate computer equipment and other hotel computer systems
Speaking, writing and reading English is required
This position requires an applicant with a flexible schedule and the ability to work different shifts and nights and weekends
Must successfully complete the Food Handler's Certification and Alcohol Training for California within 30 days of hire, or have current certifications

Job Responsibility

Plans, organizes, controls and directs the work of employees in the Hotel’s food and beverage outlets while ensuring guest satisfaction
Schedules staff according to business needs, special functions and influence business
Maintains an accurate reservation system and advises kitchen of incoming reservations to ensure smooth service
Processes payroll in an accurate manner
Ability to independently problem solve issues that arise in the restaurant
Works with line staff and kitchen to deliver an exceptional dining experience
Execute large parties and understand booking procedures
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Restaurant to ensure that established cultural and core standards are met
Provide calm leadership on the floor and in the back of the house at all times
Attends and participates in departmental meetings, leadership meetings and hotel employee’s functions

What we offer

bonus incentive
quarterly bonus incentive

Fulltime

Assistant Food & Beverage Manager

Location

United States , Sausalito

Salary:

75000.00 - 80000.00 USD / Year

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

Must have at least 3 years management experience
Knowledge of food & beverage service, cost control, labor control, facility maintenance and restaurant financials
Requires the ability to operate computer equipment and other hotel computer systems
Speaking, writing and reading English is required
This position requires an applicant with a flexible schedule and the ability to work different shifts and nights and weekends
Must successfully complete the Food Handler's Certification and Alcohol Training for California within 30 days of hire, or have current certifications
Must be professional in appearance
Maintain and follow high safety standards and personal conduct
Follow Company policies and procedures as established in the Employee Handbook
Follow and deliver 5 Star services’ standards, delighting guests by anticipating their needs

Job Responsibility

Plans, organizes, controls and directs the work of employees in the Hotel’s food and beverage outlets while ensuring guest satisfaction
Works quickly in high-pressure environment and has the ability to handle multiple tasks at once
Schedules staff according to business needs, special functions and influence business
Maintains an accurate reservation system and advises kitchen of incoming reservations to ensure smooth service
Processes payroll in an accurate manner
Ability to independently problem solve issues that arise in the restaurant
Works with line staff and kitchen to deliver an exceptional dining experience
Execute large parties and understand booking procedures
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Restaurant to ensure that established cultural and core standards are met
Ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests and clients

What we offer

bonus incentive
quarterly bonus incentive

Fulltime

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Restaurant Night Shift / Floor Manager

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