Restaurant Night Shift / Floor Manager Job at 360 Resourcing Solutions (Paisley)

Bars Shift Manager

A dynamic Shift Manager role for the Bars & Shops team across the resort, report...

Location

United Kingdom , Skegness

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Proven leadership experience from a busy restaurant or bar venue
Ability to balance speed, quality, and atmosphere
Comfortable making quick decisions, maintaining brand standards, and responding calmly
Ability to inspire, motivate, and engage a team during peak periods
Ability to juggle multiple priorities, adapt to changing needs, and keep team focused
Strong leadership, clear direction, and a passion for creating memorable guest experiences
Willingness to work late nights (shifts can extend to 4am or 5am)
Adaptability to a flexible 5-day schedule across a 7-day week

Job Responsibility

Deliver daily operational plans
Ensure the right people are in the right place at the right time to meet guest demand
Maintain high standards
Drive team performance
Create memorable guest experiences
Actively coach and support team throughout each shift
Help team deliver exceptional service
Achieve key targets such as add-on sales and promotional activity
Be present on the floor with team and guests

Fulltime

Dining Room Manager

Join a food-driven company where craftsmanship, consistency, and true hospitalit...

Location

United States , Charlotte

Salary:

64000.00 - 70000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum 3 years of floor management experience in a high-volume, full-service restaurant
A calm, confident leadership style with strong communication and guest relations skills
Working knowledge of restaurant POS systems, reporting, and basic computer skills
Ability to lead by example in all facets of service, cleanliness, and teamwork
Stamina to work long shifts (up to 10–12 hours), including nights, weekends, and holidays
Physical ability to stand, bend, and lift up to 25 lbs as part of normal operations

Job Responsibility

Lead daily service operations, ensuring seamless guest experiences from door to dessert
Train, coach, and empower FOH team members to uphold the highest hospitality standards
Create an engaging dining room culture through communication, teamwork, and accountability
Conduct effective pre-shift meetings to share updates, specials, and service goals
Monitor floor activity to anticipate guest needs and resolve issues swiftly and professionally
Partner closely with the culinary team to ensure quality and timing align with guest expectations
Maintain safety, sanitation, and compliance with Mecklenburg County and company guidelines
Support administrative duties including scheduling, inventory accuracy, and daily cash controls

What we offer

Competitive base salary with a structured monthly bonus program tied to performance
Full Company Paid Health Insurance 100%
Generous PTO
Company-paid life insurance
Career growth opportunities within a rapidly expanding restaurant group

Fulltime

Salad Cook

Responsible for all salad preparation and following all recipes to company speci...

Location

United States , Sunny Isles

Salary:

Not provided

Il Mulino New York

Expiration Date

February 08, 2026

Requirements

Some English required. Bi-Lingual Skills
Professional appearance and attitude
2 years experience in a high end Restaurant
Satisfactorily communicate, management and co-workers
Serve Safe trained and qualified
Must be able to stay on feet for up to 8 hours throughout work shift.
Must be able to bend and stoop to the floor
Must be able to push, pull and reach for items

Job Responsibility

Maintain complete knowledge of and comply with all policies/culinary procedures/standards.
Arrive to work on time, as scheduled, with all necessary equipment, supplies and properly attired (or Uniformed) to begin work according to company standards
Set up and breakdown of work station
Employee meal preparation on rotation
Work with executive chef on any new menu items
Attends all pre-shift meetings
Close down kitchen at night
Ensure all food is wrapped and properly stored
Ensure coolers are properly secured
Communicate with Head Sautee all kitchen issues

Fulltime

Head Bartender

As Head Bartender at STARS Bar, you lead the bar team on shift and protect the s...

Location

China , Hangzhou

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Six to twelve months of restaurant, food and beverage, or equivalent experience is required
Certified by international wine certification program
Minimum 5+ years of bartending experience, with at least 2 years in a leadership role at a high-end, world-class venue
In-depth knowledge of spirits, cocktails, and current beverage trends
Experience in creating and executing a globally recognised cocktail programme
Strong leadership, communication, and guest service skills
Ability to work in a fast-paced, high-pressure environment
Familiarity with bar operations, inventory management, and cost control
Availability to work flexible hours, including nights, weekends, and holidays
Passion for hospitality and dedication to maintaining the highest level of guest satisfaction

Job Responsibility

Foster Exceptional Guest Relations: Demonstrate outstanding guest service skills while mentoring the bar team to excel in guest interactions
Engaging and Attentive Hosting: Proactively engage with guests at the bar, offering personalised attention, and extend this approach to the floor when possible
Comprehensive Management of Bar Operations: Oversee all aspects of daily bar activities, ensuring smooth and efficient operations
Standard Operating Procedures for Back-of-House: Develop, refine, and maintain BOH SOPs, including daily setup, breakdown, mise en place, and cleaning routines
Effective Bar Manual Implementation: Maintain a comprehensive Bar Manual, incorporating a communications diary to enhance operational flow
Leadership in Team Development: Lead the onboarding, and ongoing development (training and service enhancement) of the bar team, ensuring alignment with the venue’s standards and ethos
Team Dynamics and Role Allocation: Define and assign responsibilities strategically, coordinating team dynamics to optimise performance
Establishing World-Class Beverage Standards: Set exemplary standards and spearhead initiatives to elevate the venue's beverage program to a globally recognised level
Achieving Creative Milestones: Efficiently deliver on creative objectives, meeting agreed-upon goals within designated timeframes
Brand Integrity and Creative Stewardship: Work creatively while preserving the venue’s brand personality and credibility, ensuring all initiatives align with its ethos

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Steward

The 'Quin House is a multi-award-winning modern private social club in Back Bay ...

Location

United States , Back Bay

Salary:

25.96 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Experience in a hotel or restaurant preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
Must be able to work late nights

Job Responsibility

Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils and other equipment using a dishwasher or by hand
Responsible for the proper use and maintenance of equipment
Maintains a working inventory of all cleaning solutions
Responsible for the proper handling and storage of cleaning solutions
Maintains cleanliness and maintenance of the dish machine and troubleshoots malfunctions when needed/ alerts Kitchen Management of problems
Maintains a clean and orderly kitchen area by removing trash and grease, sweeping and mopping floors and wiping down counters during shift and before leaving
Other duties include but, are not limited to: Sweeping and mopping floors, Maintaining the bathrooms, Taking out the trash, Cleaning the exterior of the building, Helping with food preparation
Perform opening and closing duties according to established side work checklist
Works in a clean and organized manner keeping assigned stations and service areas maintained during shifts
Assists other team members as needed, both with and without the direction of management

What we offer

Club Fee

Fulltime

Steward

The 'Quin House is a multi-award-winning modern private social club in Back Bay....

Location

United States , Back Bay

Salary:

25.96 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Experience in a hotel or restaurant preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
Must be able to work late nights

Job Responsibility

Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils and other equipment using a dishwasher or by hand
Responsible for the proper use and maintenance of equipment
Maintains a working inventory of all cleaning solutions
Responsible for the proper handling and storage of cleaning solutions
Maintains cleanliness and maintenance of the dish machine and troubleshoots malfunctions when needed/ alerts Kitchen Management of problems
Maintains a clean and orderly kitchen area by removing trash and grease, sweeping and mopping floors and wiping down counters during shift and before leaving
Other duties include but, are not limited to: Sweeping and mopping floors, Maintaining the bathrooms, Taking out the trash, Cleaning the exterior of the building, Helping with food preparation
Perform opening and closing duties according to established side work checklist
Works in a clean and organized manner keeping assigned stations and service areas maintained during shifts
Assists other team members as needed, both with and without the direction of management

What we offer

Club Fee

Fulltime

Director of Food & Beverage

Reporting to the Assistant General Manager, the Director of Food & Beverage prov...

Location

United States , Cleveland

Salary:

Not provided

Casino Careersv

Expiration Date

Until further notice

Requirements

Ability to stand and walk for extended periods
Must be able to respond calmly and make rational decisions when handling team member conflicts
Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator
Must be able to lift and carry up to 50 lbs. and perform physical tasks including pushing, pulling, reaching, bending, twisting, stooping, and kneeling as necessary
Must be able to respond to visual and auditory cues in a fast-paced environment
Must possess the manual dexterity required to operate a computer, point-of-sale systems, and other standard office or operational equipment
Must be able to work in environments that may include dust, loud noises, bright lights, and fluctuating temperatures
Ability to work flexible hours, including nights, weekends, and holidays
Ability to manage multiple projects and priorities simultaneously while remaining flexible and effective amid shifting demands and unexpected challenges
Strong verbal and written communication skills, with the ability to convey information clearly and professionally across all levels of the organization

Job Responsibility

Oversee daily operations across all venues, including restaurants, bars, food court outlets, Starbucks, culinary, and stewarding teams
Lead all aspects of talent strategy for the Food & Beverage division, ensuring the recruitment, retention, and development of high-performing team members at all levels
Develop and implement operational strategies, policies, and procedures that enhance efficiency, elevate guest satisfaction, and drive revenue
Champion JACK’s service culture by fostering a guest-focused environment across all F&B teams
Monitor guest feedback, identify trends, and implement solutions to enhance the overall dining and beverage experience
Maintain a strong floor presence during peak business periods to support staff and engage guests
Create and manage departmental budgets, forecasts, and financial plans to achieve revenue and profitability targets
Review and analyze financial reports, labor metrics, cost of goods, and productivity to optimize performance
Evaluate product offerings, pricing, and vendor relationships to ensure quality and cost-effectiveness
Responsible for the effective use of waste management program in all areas

Fulltime

Director of Food & Beverage

Reporting to the Assistant General Manager, the Director of Food & Beverage prov...

Location

United States , Cleveland

Salary:

Not provided

Casino Careersv

Expiration Date

Until further notice

Requirements

Ability to stand and walk for extended periods
Must be able to respond calmly and make rational decisions when handling team member conflicts
Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator
Must be able to lift and carry up to 50 lbs. and perform physical tasks including pushing, pulling, reaching, bending, twisting, stooping, and kneeling as necessary
Must be able to respond to visual and auditory cues in a fast-paced environment
Must possess the manual dexterity required to operate a computer, point-of-sale systems, and other standard office or operational equipment
Must be able to work in environments that may include dust, loud noises, bright lights, and fluctuating temperatures
Ability to work flexible hours, including nights, weekends, and holidays
Ability to manage multiple projects and priorities simultaneously while remaining flexible and effective amid shifting demands and unexpected challenges
Strong verbal and written communication skills, with the ability to convey information clearly and professionally across all levels of the organization

Job Responsibility

Oversee daily operations across all venues, including restaurants, bars, food court outlets, Starbucks, culinary, and stewarding teams
Lead all aspects of talent strategy for the Food & Beverage division, ensuring the recruitment, retention, and development of high-performing team members at all levels
Develop and implement operational strategies, policies, and procedures that enhance efficiency, elevate guest satisfaction, and drive revenue
Champion JACK’s service culture by fostering a guest-focused environment across all F&B teams
Monitor guest feedback, identify trends, and implement solutions to enhance the overall dining and beverage experience
Maintain a strong floor presence during peak business periods to support staff and engage guests
Create and manage departmental budgets, forecasts, and financial plans to achieve revenue and profitability targets
Review and analyze financial reports, labor metrics, cost of goods, and productivity to optimize performance
Evaluate product offerings, pricing, and vendor relationships to ensure quality and cost-effectiveness
Responsible for the effective use of waste management program in all areas

Fulltime

Restaurant Night Shift / Floor Manager

360 Resourcing Solutions

Location:
United Kingdom , Paisley

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 24, 2026

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