Restaurant Night Shift / Floor Manager Job at 360 Resourcing Solutions (Paisley)

Bars Shift Manager

A dynamic Shift Manager role for the Bars & Shops team across the resort, report...

Location

United Kingdom , Skegness

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Proven leadership experience from a busy restaurant or bar venue
Ability to balance speed, quality, and atmosphere
Comfortable making quick decisions, maintaining brand standards, and responding calmly
Ability to inspire, motivate, and engage a team during peak periods
Ability to juggle multiple priorities, adapt to changing needs, and keep team focused
Strong leadership, clear direction, and a passion for creating memorable guest experiences
Willingness to work late nights (shifts can extend to 4am or 5am)
Adaptability to a flexible 5-day schedule across a 7-day week

Job Responsibility

Deliver daily operational plans
Ensure the right people are in the right place at the right time to meet guest demand
Maintain high standards
Drive team performance
Create memorable guest experiences
Actively coach and support team throughout each shift
Help team deliver exceptional service
Achieve key targets such as add-on sales and promotional activity
Be present on the floor with team and guests

Fulltime

Restaurant Night Shift / Floor Manager

Want to be part of something incredible? Tim Hortons has an ever-growing presenc...

Location

United Kingdom , Paisley

Salary:

12.82 - 13.00 GBP / Hour

Tim Hortons UK & Ireland Ltd.

Expiration Date

Until further notice

Requirements

Previous restaurant management experience (or strong assistant ready to step up!)
A hands-on, can-do attitude
Love for food, people, and building a buzz
Calm under pressure – fast-paced? You thrive in it!
Excellent communication and leadership skills

Job Responsibility

Support in leading and inspiring an energetic team to deliver the best customer experience
Keep things running smoothly, from the customer lobby to the back-of-house operation
Drive performance, quality, and customer satisfaction every single shift
Manage stock, schedules, training and all those juicy operational bits

What we offer

Bonus Scheme
Staff meals & discount
A supportive, inclusive, and ambitious team
A chance to truly make an impact
Opportunities to grow with a fun, expanding tea
Supportive, upbeat working environment
Career growth and development opportunities
Competitive salary and benefits

Fulltime

Hourly Team Members

Dave's Hot Chicken is a renowned fast-casual restaurant brand specializing in Na...

Location

United States , Kearny

Salary:

15.92 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Current student or high school diploma/GED preferred
Must be at least 16 years old
Flexibility to work nights, weekends, holidays, opening and closing shifts
Ability to stand for long periods of time and work in a fast-paced environment
Ability to bend and stoop and lift 50 - 75 lbs. comfortably
Ability to work in close quarters and around heat
Positive attitude while conducting any and all duties
Commitment to guest satisfaction
Effective communicator with Teammates and the Restaurant Management Team
Excellent time management skills

Job Responsibility

Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
Communicate to their immediate supervisor when additional training guidance and practice is needed
Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
Handle Guests' concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy

What we offer

NJ tipped minimum wage
NJ minimum wage

Parttime

Dining Room Manager

Join a food-driven company where craftsmanship, consistency, and true hospitalit...

Location

United States , Charlotte

Salary:

64000.00 - 70000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum 3 years of floor management experience in a high-volume, full-service restaurant
A calm, confident leadership style with strong communication and guest relations skills
Working knowledge of restaurant POS systems, reporting, and basic computer skills
Ability to lead by example in all facets of service, cleanliness, and teamwork
Stamina to work long shifts (up to 10–12 hours), including nights, weekends, and holidays
Physical ability to stand, bend, and lift up to 25 lbs as part of normal operations

Job Responsibility

Lead daily service operations, ensuring seamless guest experiences from door to dessert
Train, coach, and empower FOH team members to uphold the highest hospitality standards
Create an engaging dining room culture through communication, teamwork, and accountability
Conduct effective pre-shift meetings to share updates, specials, and service goals
Monitor floor activity to anticipate guest needs and resolve issues swiftly and professionally
Partner closely with the culinary team to ensure quality and timing align with guest expectations
Maintain safety, sanitation, and compliance with Mecklenburg County and company guidelines
Support administrative duties including scheduling, inventory accuracy, and daily cash controls

What we offer

Competitive base salary with a structured monthly bonus program tied to performance
Full Company Paid Health Insurance 100%
Generous PTO
Company-paid life insurance
Career growth opportunities within a rapidly expanding restaurant group

Fulltime

New

Grill Cook

Il Mulino New York, a leader in fine dining and unparalleled customer service fo...

Location

United States , Miami

Salary:

Not provided

Il Mulino New York

Expiration Date

April 05, 2026

Requirements

Some English required. Bi-Lingual Skills
Professional appearance and attitude
2 years experience in a high end Restaurant
Satisfactorily communicate, management and co-workers
Serve Safe trained and qualified
Must be able to stay on feet for up to 8 hours throughout work shift.
Must be able to bend and stoop to the floor
Must be able to push, pull and reach for items

Job Responsibility

Maintain complete knowledge of and comply with all policies/culinary procedures/standards.
Arrive to work on time, as scheduled, with all necessary equipment, supplies and properly attired (or Uniformed) to begin work according to company standards
Set up and breakdown of work station
Employee meal preparation on rotation
Work with executive chef on any new menu items
Attends all pre-shift meetings
Close down kitchen at night
Ensure all food is wrapped and properly stored
Ensure coolers are properly secured
Communicate with Head Sautee all kitchen issues

Fulltime

New

Line Cook

Il Mulino New York, a leader in fine dining and unparalleled customer service fo...

Location

United States , Boca Raton

Salary:

Not provided

Il Mulino New York

Expiration Date

April 11, 2026

Requirements

Some English required
Bi-Lingual Skills
Professional appearance and attitude
2 years experience in a high end Restaurant
Satisfactorily communicate with management and co-workers
Serve Safe trained and qualified
Must be able to stay on feet for up to 8 hours throughout work shift
Must be able to bend and stoop to the floor
Must be able to push, pull and reach for items

Job Responsibility

Maintain complete knowledge of and comply with all policies/culinary procedures/standards
Arrive to work on time, as scheduled, with all necessary equipment, supplies and properly attired
Set up and breakdown of work station
Employee meal preparation on rotation
Work with executive chef on any new menu items
Attends all pre-shift meetings
Close down kitchen at night
Ensure all food is wrapped and properly stored
Ensure coolers are properly secured
Communicate with Head Sautee all kitchen issues

Fulltime

Assistant Food & Beverage Manager

Location

United States , Sausalito

Salary:

75000.00 - 80000.00 USD / Year

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

Must have at least 3 years management experience
Knowledge of food & beverage service, cost control, labor control, facility maintenance and restaurant financials
Requires the ability to operate computer equipment and other hotel computer systems
Speaking, writing and reading English is required
This position requires an applicant with a flexible schedule and the ability to work different shifts and nights and weekends
Must successfully complete the Food Handler's Certification and Alcohol Training for California within 30 days of hire, or have current certifications
Must be professional in appearance
Maintain and follow high safety standards and personal conduct
Follow Company policies and procedures as established in the Employee Handbook
Follow and deliver 5 Star services’ standards, delighting guests by anticipating their needs

Job Responsibility

Plans, organizes, controls and directs the work of employees in the Hotel’s food and beverage outlets while ensuring guest satisfaction
Works quickly in high-pressure environment and has the ability to handle multiple tasks at once
Schedules staff according to business needs, special functions and influence business
Maintains an accurate reservation system and advises kitchen of incoming reservations to ensure smooth service
Processes payroll in an accurate manner
Ability to independently problem solve issues that arise in the restaurant
Works with line staff and kitchen to deliver an exceptional dining experience
Execute large parties and understand booking procedures
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Restaurant to ensure that established cultural and core standards are met
Ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests and clients

What we offer

bonus incentive
quarterly bonus incentive

Fulltime

Steward

The 'Quin House is a multi-award-winning modern private social club in Back Bay ...

Location

United States , Back Bay

Salary:

25.96 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Experience in a hotel or restaurant preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
Must be able to work late nights

Job Responsibility

Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils and other equipment using a dishwasher or by hand
Responsible for the proper use and maintenance of equipment
Maintains a working inventory of all cleaning solutions
Responsible for the proper handling and storage of cleaning solutions
Maintains cleanliness and maintenance of the dish machine and troubleshoots malfunctions when needed/ alerts Kitchen Management of problems
Maintains a clean and orderly kitchen area by removing trash and grease, sweeping and mopping floors and wiping down counters during shift and before leaving
Other duties include but, are not limited to: Sweeping and mopping floors, Maintaining the bathrooms, Taking out the trash, Cleaning the exterior of the building, Helping with food preparation
Perform opening and closing duties according to established side work checklist
Works in a clean and organized manner keeping assigned stations and service areas maintained during shifts
Assists other team members as needed, both with and without the direction of management

What we offer

Club Fee

Fulltime

Restaurant Night Shift / Floor Manager

360 Resourcing Solutions

Location:
United Kingdom , Paisley

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 24, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Restaurant Night Shift / Floor Manager

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Location:United Kingdom , Paisley

Category:-

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 24, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Job Posted:
January 24, 2026