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Join the opening team at Farra, the flagship restaurant of the soon-to-open HYDE Perth. Showcasing modern Greek and Mediterranean flavours, Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh, high-quality ingredients, Farra offers a dynamic environment where creativity, collaboration, and culinary excellence come together. Reporting into the Venue Manager, step into the spotlight as Restaurant Manager at HYDE Perth. This is a hands-on role where you’ll be the driving force behind our restaurant operations - balancing the numbers with the vibes, leading a passionate team, and ensuring every guest has an unforgettable dining experience.
Job Responsibility:
Lead, inspire, and motivate a high-performing team that lives and breathes HYDE values
Lead daily operations across the restaurant and bars in collaboration with the Bar Manager to ensure smooth operations and delivery of highest guest experience
Ensuring full and up to date compliance, from liquor licensing to health safety standards
Prepare and submit required reports on time, including POS reconciliation, payroll, inventory, revenue, team member schedules, and action plans
Requirements:
5+ years’ experience as a Restaurant Manager or supervisory level in a high-energy restaurant
Hotel restaurant experience is a plus
Previous experience being part of a pre-opening team in a restaurant is advantageous
Natural people leader with warmth, empathy, and confidence
Calm under pressure with strong problem-solving skills and able to think on your feet
Strong communication and teamwork skills to partner effectively across departments
A commitment to the highest standards of customer service balanced with genuine passion for hospitality
Full, unrestricted Australian working rights
Nice to have:
Hotel restaurant experience
Previous experience being part of a pre-opening team in a restaurant