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Restaurant Manager

fourseasons.com Logo

Four Seasons

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Location:
Morocco , Rabat

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

We currently have an opportunity for an experienced and creative Restaurant Manager to join our Mediterranean Diner team at our Four Seasons Hotel, Rabat Kasr Al Bahr team in Morocco! Reporting into the Director of Food and Beverage, you will be responsible for leading Restaurant operation with passion and creativity, ensuring exceptional service and attention to our guests. At Capri Costal Mediterranean Diner an easy, carefree, and welcoming as the Mediterranean coasts of Italy and beyond. An Atmosphere that celebrates the coming together of great food, drink and people to create a warm and unforgettable experience, inherent in the sun-soaked regions all along the Mediterranean coastline.

Job Responsibility:

  • Leading Restaurant operation with passion and creativity, ensuring exceptional service and attention to our guests
  • Selection, talent management and development of our Restaurant team
  • Working closely with the Food and Beverage leadership team in designing the menus and wine lists
  • Controlling costs through effective scheduling, budgeting, purchasing decisions, inventory control and cost control measures
  • Observing and making recommendations for improvement of facilities and equipment where required
  • Being highly visible in the operation, providing recognition, promoting good public relations and taking care of special requests with dedication to providing an attentive and distinctive experience for our guests

Requirements:

  • A special talent and passion for ensuring you and your team deliver the highest of standards consistently and ensuring exceptional service and attention to our guests
  • A wealth of Restaurant leadership experience in luxury hotels and/or stand-alone restaurants or restaurant groups
  • Preferably have a minimum of 3 to 5 years’ experience
  • Have a desire to focus on the development of our team
  • Attention to detail
  • Strong interpersonal and relationship building skills
  • The ability to multi-task with excellent organizational skills
  • Be a team player
  • Have a highly creative flair
  • bringing your personal touch and energy to our Restaurant experiences
  • Fluency in French, Arabic and English is a must
  • Eligibility to work in Morocco
What we offer:

The opportunity to build a life-long career with global potential and a real sense of pride in work well done

Additional Information:

Job Posted:
February 19, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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