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Chambers Bay Golf Course is seeking an experienced, hands-on Restaurant Manager to oversee daily food and beverage operations at one of the Pacific Northwest’s most recognized public golf destinations.
Job Responsibility:
Oversee daily restaurant and bar operations
Supervise, train, schedule, and evaluate FOH staff
Maintain service, sanitation, and safety standards
Assist with service during high-volume periods
Manage weekly ordering and monthly inventory
Ensure compliance with health and liquor regulations
Support on-course and special events
Requirements:
Restaurant or food and beverage management experience required
Strong leadership and communication skills
Ability to work days, evenings, weekends, and holidays
Comfortable in a fast-paced, guest-facing environment
Ability to stand for long periods and lift up to 50lbs
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