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The Restaurant Manager is responsible for overseeing all aspects of restaurant operations, ensuring efficient and profitable daily operations while maintaining high standards of customer service.
Job Responsibility:
Manage daily operations, including staffing, scheduling, and inventory control
Ensure compliance with health and safety regulations
Monitor and maintain restaurant cleanliness and appearance
Train and supervise staff to provide excellent customer service
Handle customer complaints and resolve issues promptly
Foster a positive and welcoming atmosphere for customers
Develop and manage the restaurant’s budget
Monitor sales and costs to ensure profitability
Implement strategies to increase revenue and reduce expenses
Requirements:
Proven experience as a Restaurant Manager or similar role
Strong leadership and organizational skills
Excellent communication and interpersonal skills
Knowledge of restaurant management practices and procedures