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The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of service and hospitality. We are committed to creating a unique experience for each one of our members and guests and are looking for experienced and enthusiastic hospitality professionals to join our team. While reporting to Regional General Manager and Service Director, the Restaurant Manager will support service in all areas of the restaurant, including the dining room, lounge and the bar. The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met.
Job Responsibility
Perform proper execution of opening and closing procedures, pre and post service duties
Assists general manager with premeal meetings
Monitor service to guests in all areas of the restaurant
Ensure team members' adherence to service standards
Communicate with kitchen to update them of service issues (i.e., pace of service, VIP tables)
Review reservation sheet and seating plan and react to any special requests or VIPs
Sustain guest relations
Menus updates and descriptions
Inspect dining room before service
Maintain supply pars in including linen, china, glass and silverware
Maintain the phone coverage standards
Inventories
Requirements
Three years of service experience with at least two in management, preferably in a fine dining or private club environment
Ability to lead, train and inspire
Organizational skills
Effective time management
Present with professional demeanor
Positive and clear written and oral communication skills
Ability to engage guests successfully and build a relationship
Full availability- daytime hours, evening hours and weekends
Drug screening
Reference check
Ability to stand for long periods of time
Ability to lift up to 50 lbs
Ability to work in a hot, fast-paced kitchen environment