Restaurant Manager, Marriott Bonvoy

Marriott Bonvoy

Location:
Bahrain

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction.

Job Responsibility:

Maximize financial performance and attract hotel and non-hotel guests
Supervise daily restaurant operations
Assist with menu planning
Maintain sanitation standards
Assist servers and hosts during peak meal periods
Improve guest and employee satisfaction
Implement training programs
Understand financial opportunities by surveying restaurant demand
Control purchases and inventory
Apply revenue management strategies
Oversee restaurant marketing plan
Support public relations opportunities
Create and execute social media posts
Serve as primary point of contact for restaurant events
Monitor compliance with laws and regulations
Maintain service and sanitation standards
Monitor alcohol beverage service compliance
Manage day-to-day operations
Provide excellent customer service
Address guest problems and complaints
Conduct hiring process
Provide guidance and direction to subordinates
Develop training programs
Improve employee retention

Requirements:

High school diploma or GED with 4 years experience in food and beverage, culinary, or related professional area
OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in food and beverage, culinary, or related professional area
Understanding of local market and financial opportunities
Experience with restaurant marketing and public relations
Knowledge of food and beverage policies, standards and procedures including food handling and sanitation standards
Supervisory and management experience
Ability to lead, influence, and encourage others

Nice to have:

Experience with social media management and public relations
Networking skills in local community
Knowledge of emerging trends in restaurant industry
Multilingual abilities

Additional Information:

Job Posted:
September 15, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Restaurant Manager