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Restaurant Manager

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360 Resourcing Solutions

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Location:
United Kingdom , Oxford

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

45000.00 GBP / Year
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Job Description:

Join White Rabbit Hospitality as Restaurant Manager – Be Part of Something Special at The Randolph Oxford. One of England's most storied hotels is looking for its next great Restaurant Manager and that could be you. White Rabbit Hospitality creates and operates bespoke Food & Beverage spaces within hotels. At The Randolph in Oxford, a landmark hotel steeped in history and charm, we're building a front of house team as exceptional as our surroundings and we're looking for a passionate, guest-focused Restaurant Manager to lead The Alice restaurant. This is your chance to manage one of Oxford's most iconic dining rooms, develop your leadership skills alongside talented hospitality professionals, and create moments that guests will treasure long after they've left.

Job Responsibility:

  • Lead, develop, and inspire the restaurant team, creating a culture of warmth, professionalism, and genuine hospitality
  • Take ownership of the day-to-day restaurant operation, ensuring every service runs smoothly and every guest leaves with a smile
  • Deliver and continuously improve steps of service, SOPs, and brand standards that reflect the quality and character of The Randolph
  • Build strong relationships with guests, anticipating their needs and personalising their experience wherever possible
  • Collaborate closely with the kitchen team and F&B leadership to ensure seamless communication and a joined-up guest experience
  • Manage rotas, labour, and scheduling to ensure the right team is in place for every service period
  • Monitor covers, revenue, and performance data, identifying opportunities to drive sales and improve efficiency
  • Support the recruitment, onboarding, and ongoing development of FOH team members
  • Champion a positive team culture rooted in White Rabbit Hospitality's values, where people are supported, recognised, and proud of what they do

Requirements:

  • Proven experience as a Restaurant Manager or Assistant Restaurant Manager within a quality hotel, restaurant, or hospitality environment
  • A genuine passion for hospitality, people, and delivering exceptional guest experiences
  • Strong leadership skills with a track record of building and motivating high-performing FOH teams
  • Commercial awareness with experience managing labour costs, covers, and revenue performance
  • Excellent communication skills, confident, warm, and able to connect with guests and colleagues at all levels
  • A meticulous eye for detail and a commitment to maintaining the highest standards of service

Nice to have:

  • Knowledge of EPOS systems and reservation platforms (desirable)
  • WSET or relevant beverage qualification (desirable but not essential)
What we offer:
  • Dining discount across the White Rabbit Hospitality portfolio
  • Real opportunities for career progression within a growing hospitality group that promotes from within
  • A supportive, values-driven team environment where your development genuinely matters
  • 28 days holiday including bank holidays

Additional Information:

Job Posted:
March 14, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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