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Restaurant Manager

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Australia, Gold Coast

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Restaurant Manager position at Sheraton Grand Mirage Resort Gold Coast. Supervises daily restaurant operations including Restaurants/Bars and Room Service. Responsible for improving guest and employee satisfaction while maximizing financial performance. Manages employees, maintains service standards, and ensures compliance with policies and regulations.

Job Responsibility:

  • Supervise daily restaurant operations
  • Assist with menu planning
  • Maintain sanitation standards
  • Assist servers and hosts during peak meal periods
  • Manage employees and day-to-day operations
  • Review staffing levels
  • Lead food and beverage team
  • Ensure compliance with food & beverage policies and standards
  • Ensure exceptional customer service
  • Handle guest problems and complaints
  • Manage human resource activities
  • Oversee financial aspects including purchasing and payment of invoices

Requirements:

  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
What we offer:
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Global community membership
  • Career development opportunities

Additional Information:

Job Posted:
November 13, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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